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Dal & Curry Recipes

Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it.

Indian

Kaleji Masala (Mutton Liver Masala)

Served for Onam Sadya, Vendakkai Pachadi is more of a ladies finger raita that has a blend of coconut and tempering as well.

Indian

Vendakka Pachadi

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