Fasting Recipes
People in India keep fasts on specific days or on festivals. There are only certain ingredients that can be consumed during fasting. Specifically people eat gluten free grains, fruits and vegetables. Here are some recipes you can make for fasting days.
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Farali Rajgira Atta Sheera (Amaranth Flour Halwa)
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Sabudana Thalipeeth
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Fresh Pineapple Juice
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Dhaniya Panjiri
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Roasted Makhana Chivda (Makhana Namkeen)
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Phool Makhana Kheer (Makhane Ki Kheer)
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Kuttu Ke Pakore
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Vrat Wale Sookhe Aloo
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Authentic Lachha Rabdi (Rabri)
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Kalakand
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Kesar Elaichi Shrikhand (Sweetened Yogurt Dessert)
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Dates Milkshake (Khajoor Milkshake)
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Kaddu Ka Halwa (Pumpkin Halwa)
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Aloo ka Halwa (Potato Halwa)
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Kesar Makhana Phirni
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Lauki Halwa
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Badam Sharbat (Almond Sharbat)
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Shengdana Amti
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Sabudana Kheer (Indian Tapioca Pudding)
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Panchamrut (Panchamrit, Charnamrut)
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Basundi
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Badam Panjiri
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Roasted Phool Makhana (5+ Flavors)
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Mango Basundi
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Pineapple Basundi
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Vrat Ke Appe (Upvas Ke Appe)
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Farali Arbi Fry (Vrat Wali Sookhi Arbi)
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Rajasthani Jaiphali Aloo
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Sitaphal Basundi (Custard Apple Basundi)
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Mango Shrikhand (Amrakhand)
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Badam Kheer (Almond Kheer, Badam Payasam)
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Orange Kheer (Bengali Komola Kheer)
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Carrot Milk (Gajar Ka Doodh)
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Bhagar
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Saffron Milk (Indian Kesar Doodh)
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Kashmiri Shufta
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Nariyal ki Barfi
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Lauki ki Barfi
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Kaju Ki Barfi
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Nariyal ke Ladoo