Holi Recipes
Holi is a special time of the year celebrated with colors all across India. Here you would find traditional recipes to make for the festival of colors. What is your favorite of them all?
I prepare a lot of snacks and sweets in advance as it helps to serve to so many friends and family who come to visit on Holi. You should also try and combine authentic recipes from some of the Indian states to plan a lunch or dinner menu. You can try Punjabi or Maharashtrian and Kashmiri recipes.
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Thandai Syrup
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Farali Rajgira Atta Sheera (Amaranth Flour Halwa)
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Rabdi Gulab Jamun Parfait
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Double Ka Meetha
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Crispy Peanut Masala
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Roasted Pudina Kaju
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Shankarpali
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Shakarpara (Shakkar Pare)
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70 Best Holi Recipes
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Gulab Jamun
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Roasted Makhana Chivda (Makhana Namkeen)
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Cornflakes Chivda (Makai Chivda)
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Aloo Bhujia
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Phool Makhana Kheer (Makhane Ki Kheer)
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Rose Sabudana Kheer
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Authentic Lachha Rabdi (Rabri)
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Seviyan Kheer (Vermicelli Kheer)
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Punjabi Aloo Samosa
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Kalakand
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Rajbhog Shrikhand
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Kesar Elaichi Shrikhand (Sweetened Yogurt Dessert)
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Mango Phirni (Indian Rice Pudding with Mangoes)
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Carrot Kheer (Gajar Ki Kheer)
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Kaddu Ka Halwa (Pumpkin Halwa)
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Besan Halwa (Indian Chickpea Flour Dessert)
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Maharashtrian Puran Poli Sweet
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Mawa Gujiya
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Shahi Zarda Pulao (Sweet Rice)
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Thandai Powder (Thandai Masala)
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Kesar Makhana Phirni
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Phirni (Firni, Indian Rice Pudding)
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Lauki Halwa
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Kalakand Wontons
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Thandai Frappe
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Dahi Vada
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Gond Ke Laddu
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Rice Kheer (Indian Rice Pudding)
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Sabudana Kheer (Indian Tapioca Pudding)
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Basundi
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Murmura Namkeen