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Indian Vegan Recipes

Lauki Kofta Curry is a delicious Indian curry where bottle gourd dumplings are simmered in an onion-tomato base curry. Make it using my easy recipe (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Lauki Kofta Curry (Bottle Gourd Kofte)

Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle) is a traditional hot, spicy, tangy North Indian pickle made using thick red chilies and Indian pickling spices. I am sharing my mom's signature foolproof recipe to make this lal mirch ka bharwa achar (vegan).

Pickle Recipes

VIndian Vegan

Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle)

Mullangi Sambar (Radish Sambar) is a traditional South Indian curry made using radish, lentils, and a few spices. You can serve it with steamed rice, idli, or dosa. Here is how to make it (vegan).

Dal

VIndian Vegan

Mullangi Sambar (Radish Sambar)

Batata Bhaji (Maharashtrian Potato Bhaji) is a dry side dish (sabji) from Maharashtrian cuisine. It is made using potatoes and basic Indian spices and pairs well with puri, chapati, and pav.

Veg Curries

VIndian Vegan

Batata Bhaji

Salna (Empty Parotta Chalna) is a South Indian street-style curry made with onion and tomato as its base ingredients. This recipe is easy to make at home and requires only pantry staples.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Salna (Empty Parotta Chalna)

Solkadhi (Solkadi, Kokum Curry, Kokum Drink) is a soothing mauve-colored digestive drink popular in Goa and Maharashtra (Konkan Region). Make this traditional beverage using my easy recipe.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Solkadhi (Solkadi, Kokum Drink, Kokum Curry)

Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that combines the refreshing flavor of curry leaves and spices. It is ideal for serving with a bowl of rice, dosa, or idlis.

Chutneys

VIndian Vegan

Karivepaku Podi (Curry Leaves Powder)

Made using fresh green chili peppers, peanuts, and garlic, Green Chilli Thecha is a Maharashtrian condiment that is specially served with bhakri (millet flatbread). It is like a spicy chutney that perks up any meal. Learn how to make a traditional recipe at home (vegan, gluten-free).

Chutneys

GFIndian Gluten FreeVIndian Vegan

Maharashtrian Green Chilli Thecha (Hirvi Mirchi Thecha)

Bombay Chutney (Besan Chutney) is a curry-like dish made using chickpea flour and spices. It is a great side dish for poori, dosa, idli, chapati, or roti. Here is how to make it.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Bombay Chutney (Besan Chutney)

Veg Curries

VIndian Vegan

Dry Aloo Gobi Matar

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