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Whisk Affair › Recipes › Indian › Page 16

Indian Recipes

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev). Make it using my easy traditional recipe and serve with roti or paratha.

Veg Curries

Papad Ghatiya Sabji

Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!

Indian Beverages

GFIndian Gluten Free

Badam Sharbat (Almond Sharbat)

Make Bengali Chaler Payesh (Rice Kheer) using my easy traditional recipe. Serve it for festivals, weddings, or special occasions.

Indian Sweets & desserts

GFIndian Gluten Free

Chaler Payesh

Masoor Ki Khatti Dal is a Hyderabadi style lentil recipe where pink masoor dal is cooked with tomatoes, tamarind pulp, and a few more simple ingredients. Make it using my easy recipe.

Dal

GFIndian Gluten FreeVIndian Vegan

Masoor Ki Khatti Dal

Achari Turai is a delicious Indian sabji made using ridge gourd (or sponge gourd), achari masala (pickling spice mix), and a few other simple ingredients. Serve it with roti or paratha for Indian style meal.

Veg Curries

VIndian Vegan

Achari Turai

Kalonji Baingan is a delicious Indian stir fry where eggplants are flavored with nigella seeds (kalonji). Serve it with roti or paratha for everyday meals (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Kalonji Baingan

Chicken Pulao is a one-pot chicken dish made using bone-in chicken, onions, tomatoes, and Indian spices. Make it for your everyday quick meals.

Rice

GFIndian Gluten Free

Spicy Chicken Pulao

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices. Serve it for your everyday meals with dal, rice, and roti.

Veg Curries

VIndian Vegan

Cabbage Peas Shaak (Kobi Vatana Nu Shaak)

Meetha Oliya is a traditional Rajasthani dish made especially for the festival of Sheetala Ashtami (Basoda). Here is how to make it.

Rice

GFIndian Gluten Free

Meetha Oliya

Kerala Sambar is a curry made using lentils, vegetables, tamarind, and freshly ground coconut masala. Try this traditional recipe at home.

Dal

VIndian Vegan

Kerala Sambar

Masala Khichdi is a one-pot dish made using lentils, rice, spices, and vegetables. Make it in an instant pot or a traditional pressure cooker using my easy recipe.

Rice

GFIndian Gluten Free

Masala Khichdi

Maharashtrian Tendli Bhaat (Tondli Bhat) is a spicy rice preparation with ivy gourds added to it. It comes together in under 30 minutes and makes for a quick meal or lunch box option.

Rice

VIndian Vegan

Tendli Bhaat (Tondli Bhat)

Namkeen Oliya is a traditional Rajasthani dish especially made for the festival of Sheetala Ashtami. Here is how to make it.

Rice

GFIndian Gluten Free

Namkeen Oliya

Kairi Mirch Ki Sabji (Green Mango & Chili Sabji) is a tangy, sweet and spicy side dish made in almost every Rajasthani home during summers when fresh green mangoes are in season. Serve it as an accompaniment to your Indian style meals.

Veg Curries

VIndian Vegan

Kairi Mirch Ki Sabji (Green Mango Chili Sabji)

Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!

Chutneys

VIndian Vegan

Aam Ki Launji (Sweet And Spicy Raw Mango Chutney)

Perugu Charu (Andhra Style Curried Buttermilk) is a delicious side dish made by tempering buttermilk with onions, green chilies and a few more simple ingredients.

Raita

Perugu Charu (Andhra Style Curried Buttermilk)

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