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Whisk Affair › Recipes › Indian › Rajasthani

Rajasthani Recipes

Rajasthan with a rich heritage in culture is also famous for its variety of food. From Dal, Baati, Churma to Traditional Ker Sangri; desserts like Malpua and some mouth watering chicken and mutton curries; you would find all recipes here to cook up a Rajasthani storm in your own kitchen.

Makki ka Dhokla served on a plate.

Indian Snacks

Makki Ka Dhokla Recipe

Namkeen Oliya is a traditional Rajasthani dish especially made for the festival of Sheetala Ashtami. Here is how to make it.

Rice

GFIndian Gluten Free

Namkeen Oliya Recipe

Meetha Oliya is a traditional Rajasthani dish made especially for the festival of Sheetala Ashtami (Basoda). Here is how to make it.

Rice

GFIndian Gluten Free

Meetha Oliya Recipe

Guava Curry (Amrood Ki Sabji) is a unique Rajasthani curry made using ripe guava. This sweet, spicy, sour curry pairs perfectly with Indian bread or steamed rice. Here is how to make it.

Veg Curries

Guava Curry Recipe (Amrood Ki Sabji)

Baati is a traditional Rajasthani bread made using whole wheat flour. It is served with dal, churma, and loads of ghee. Use my easy recipe to make it.

Indian Breads

Baati

Mirchi Ke Tipore is an instant green chili pickle popular in Rajasthani households. It is hot, spicy, tangy, and super addictive! Here is how to make it.

Pickle Recipes

VIndian Vegan

Mirchi Ke Tipore

Panchmel Dal (Panchratan Dal) is a popular Rajasthani lentil recipe that is prepared with a combination of 5 lentils. It is traditionally served with bati but you can also enjoy it with steamed rice or phulka. Make it in a traditional stovetop pressure cooker or in an instant pot.

Dal

Panchmel Dal

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev). Make it using my easy traditional recipe and serve with roti or paratha.

Veg Curries

Papad Ghatiya Sabji

Hari Mirchi Ka Kutta is a traditional Rajasthani-style side dish that is made using fresh green chillies, fenugreek seeds, and some spices. It comes together in under 15 minutes and perks up any Indian meal (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Mirchi Ka Kutta

Rajasthani Garlic Chutney is a spicy chutney made using red chilies and lots of garlic. Each home has a different way of making it and each version is delicious on its own. I am sharing 4 ways to make this fiery spicy chutney in this post (vegan, gluten-free).

Chutneys

GFIndian Gluten FreeVIndian Vegan

Garlic Chutney (Rajasthani Style)

Jungli Maas is a 100-year-old Rajasthani recipe where goat mutton is cooked with just 7 simple ingredients. Serve it with phulka, bajra roti, or makki roti for a traditional meal.

Mutton Curries

GFIndian Gluten Free

Jungli Maas

Ker sangri served in a bowl.

Veg Curries

Ker Sangri Recipe

Kairi mirch ki sabji served in a bowl.

Veg Curries

VIndian Vegan

Kairi Mirch Ki Sabji Recipe

Jaiphali aloo served in a bowl.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Jaiphali Aloo Recipe

Jowar ki raab served in a mug.

Indian Beverages

GFIndian Gluten Free

Jowar Ki Raab Recipe

Laal Maas served in a bowl.

Mutton Curries

Laal Maas Recipe

Besan bhari mirch served on a plate.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Besan Bhari Mirch Recipe

Jaisalmeri chana served in a bowl.

Veg Curries

Jaisalmeri Chana Recipe

Malwa dal served in a bowl.

Dal

Malwa Dal Recipe

Haldi Ki Sabji (Fresh Turmeric Curry) is a Rajasthani winter special dish made using fresh turmeric roots, ghee, yogurt, and spices. Here is my easy recipe to make it.

Veg Curries

Haldi Ki Sabji (Fresh Turmeric Curry)

A delicious, warming, and nutritious recipe from Rajasthan, Bajra Khichdi (Bajre Ki Khichdi, Pearl Millet Khichdi) is made using bajra (pearl millet), rice, and lentils. It is a wholesome dish that is a winter favorite (vegetarian, can be easily made vegan or gluten-free).

Rice

VIndian Vegan

Bajra Khichdi

Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, and enriching dried nuts and seeds, Gond Ke Laddu is a healthy snack or dessert option. Make these for the upcoming winter season and feed your family for their good health (vegetarian).

Indian Sweets & desserts

Gond Ke Laddu

Green Mango Kadhi (Raw Mango Kadhi) is a delicious twist on the classic kadhi recipe where tangy green mangoes are added to it. It comes together in under 30 minutes using simple ingredients.

Veg Curries

Green Mango Kadhi

Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). It's very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings.

Indian Sweets & desserts

Moong Dal Halwa

An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabji is made using juicy tomatoes, desi masalas, and served with heaps of besan sev. 

Veg Curries

Sev Tamatar Ki Sabji

Rajasthani Aam ka Achar served in a bowl.

Pickle Recipes

Rajasthani Aam ka Achar

Kanji Vada is a traditional Rajasthani dish where lentil fritters are added in a mustard fermented water. It is a must make for the Holi festival. Here is how to make it.

Holi

Kanji Vada

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