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Tamil Nadu Recipes

Elumichai Oorugai is an instant lemon pickle from the southern part of India. It is sweet, tangy and will definitely tickle your taste buds with its incredible taste. Here is how to make it.

Pickle Recipes

VIndian Vegan

Elumichai Oorugai (Tamil Nadu Style Instant Lime Pickle)

Vadu Mango Pickle (Vadu Mangai Urugai or Maavadu) is a South Indian style baby mango pickle that requires no chopping and no cooking. Here is a traditional recipe to make it.

Pickle Recipes

Vadu Mango Pickle

Cabbage Pachadi (Muttaikose Chutney) is a spicy and savory South Indian chutney that comes together quickly using simple ingredients. Serve this versatile accompaniment with idli, dosa, or vada (vegan, can be easily made gluten-free).

Chutneys

VIndian Vegan

Cabbage Pachadi (Muttaikose Chutney)

Mullangi Sambar (Radish Sambar) is a traditional South Indian curry made using radish, lentils, and a few spices. You can serve it with steamed rice, idli, or dosa. Here is how to make it (vegan).

Dal

VIndian Vegan

Mullangi Sambar (Radish Sambar)

Ven Pongal (Khara Pongal) is a South Indian savory porridge made using rice and yellow moong lentils. It is served at temples as prasadam or made in homes for breakfast. Make this temple-style protein-packed dish in a traditional pressure cooker or instant pot (vegetarian, can be made gluten-free).

Rice

Ven Pongal (Khara Pongal, Ghee Pongal)

Sakkarai Pongal (Chakkara Pongal) is a sweet South Indian traditional sweet porridge-like dish made using rice, lentils, and jaggery. Use my easy recipe to make it in a stovetop pressure or an instant pot.

Indian Sweets & desserts

GFIndian Gluten Free

Sakkarai Pongal (Chakkara Pongal)

Rava Pongal (Sooji Pongal, Semolina Pongal) is a healthy South Indian breakfast recipe made using rava (sooji, semolina) and yellow moong dal. Make this wholesome dish using a few pantry staples.

Indian Breakfast

Rava Pongal (Sooji Pongal)

Salna (Empty Parotta Chalna) is a South Indian street-style curry made with onion and tomato as its base ingredients. This recipe is easy to make at home and requires only pantry staples.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Salna (Empty Parotta Chalna)

Coconut Chutney (Thengai Chutney, Nariyal Chutney) is a classic South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. Made with fresh coconut, it is one of the most versatile chutneys that pairs well with any South Indian snack or breakfast.

Chutneys

Coconut Chutney (Nariyal Chutney)

Mutton Kulambu Curry (Mutton Kuzhambu) is a spicy village-style mutton curry famous in India's Chettinad region. It can be made in a traditional stovetop pressure cooker or instant pot.

Mutton Curries

GFIndian Gluten Free

Mutton Kulambu (Chettinad Mutton Curry)

Rava Idli is South Indian breakfast dish made using semolina. Learn to make soft, hotel style idli at home using my recipe. Here is how to make it.

Global Breakfast

Rava Idli

Chettinad Pepper Chicken Fry served in a bowl.

Chicken Curries

Chettinad Pepper Chicken

mango rasam served in a glass.

Dal

Raw Mango Rasam

Moong Dal Payasam or Moong Dal Kheer also called Pesara Paruppu Payasam in South India is a thick, creamy sweet dish made using Moong lentils, milk, and dry fruits. It's like a North Indian kheer made using the lentil. Here is how to make it.

Indian Sweets & desserts

Moong Dal Payasam

Milagu Rasam or Pepper Rasam is a South Indian dish that is best served with rice or can be sipped as soup. It is a perfect remedy for cold and cough. Here is how to make it.

Veg Curries

Pepper Rasam

Kootu Curry is a simple, yet delicious dish that’s made in most Tamil homes. It’s a healthy South Indian dish that’s specially made during the Pongal season; in fact, this simple dish is made for most of the festivals. Here is how to make it.

Veg Curries

Veg Kootu Curry

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