If you ever ask me about my one favourite meal of the day, then my answer would always be – Breakfast! Take a good sleep at night and the minute you wake up, your tummy grumbles for some enriching meal as a fuel, right? What better than gorging on a plateful of piping hot meal…
How to make Palak Paneer Paratha, Step By Step Recipe to make Palak Paneer Paratha
Craving for a breakfast that provides instant satiation? Then without a second thought, always call dibs of this yummy, desi flatbread popularly known as Paratha. Stuffed or just rolled with spice mix plus one veggie, any time you eat a paratha served with a generous dollop of butter, you know that you aren’t going to…
Masala Paratha Recipe, How to make Masala Paratha
Nothing sets the mood for the day as nicely as the “chuski” of piping hot Adrak Wali Chai accompanied with your favourite breakfast, right? Just like my mom and dad, I believe in the power of breakfast, and truly believe that a decently made, healthier breakfast served as the first meal of the day, can…
Bengali Luchi Recipe, How to make Bengali Luchi
India is a land of diverse cultures and the best part about it is obviously the wide range of cuisines we get to indulge in. Each state has its own unique flavour to their authentic foods and each one of them is a blessing to a foodie like me. One of my favourite Indian cuisines…
Makai Missi Roti Recipe, How to make Makai Missi Roti
Missi Roti is a popular Indian flat bread which is made in almost every house of North India. It is eaten with curries, dals and tastes quite savoury. Having stayed in North India, Missi Roti was made every week at my home and we used to enjoy eating with Dal Makhani, which my mom so…
Ajwain Paratha Recipe, How to make Ajwain Paratha
In this Ajwain Paratha Recipe, addition of Ajwain in the dough takes it a notch higher taste wise and also health wise. Make it for breakfast or snacks. Ajwain Paratha Recipe The first thing that comes into our imagination when we think of Punjabi cuisine are the Parathas. A paratha is not just a dish,…
How to make perfect Multigrain Roti, Multigrain Roti Recipe
Roti, chapati or phulka is a key staple in all Indian households. Generally made with Wheat flour (atta), we have been eating it since childhood. Served on the meal table with any of the Indian dals & curries, it is a must have specially for home cooked meals. As kids, we had roti topped with desi…
Ragi Mudde Recipe, Ragi Ball Recipe, How to make Ragi Mudde or Ragi Balls
Ragi Mudde is a very healthy staple from Karnataka and Rayalaseema Region of Andhra Pradesh and is made using Ragi flour. Here is Ragi Mudde Step by Step Recipe. Ragi Mudde Recipe, Ragi Ball Recipe It was a Sunday morning, holding the cup of morning drink, deciding the menu for the day, came this idea…
Dahi Methi Poori Recipe, How to make Dahi Methi Poori
Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal. Dahi Methi Poori Pooris or puffed Indian flatbreads are like on-the-go snacks that you can serve for breakfast, brunch, lunch, dinner or any other meal of the day. Convenient to…
Bajra Methi Poori Recipe, Bajra Poori Recipe
Bajra Methi Poori turns out to be a superb combination of bajra flour as well as fresh fenugreek leaves and it doesn’t soak ample amount of oil as well. Here is a simple recipe to make it. Bajra Methi Poori With winter going on in full swing, my kitchen is buzzing with umpteen flavours and…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
