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Home » Recipes » Indian Breads

Indian Breads

Sindhi Koki Served on a plate.

August 21, 2019 Last Updated On November 20, 2019

Sindhi Koki

Tandoori Roti served on a plate.

June 24, 2019 Last Updated On December 2, 2019

Tandoori Roti (On Tawa) + Video

Aloo Paratha served with butter and pickle.

June 6, 2019 Last Updated On December 2, 2019

Aloo Paratha + Video

makki ki roti stacked on a plate along with sarson ka saag and jaggery

May 23, 2019 Last Updated On November 7, 2019

Makki ki Roti (Vegan, Gluten Free)

Methi Thepla served in a plate.

May 13, 2019 Last Updated On November 18, 2019

Gujarati Methi Thepla + Video

Ragi Mudde or Ragi Ball is a very healthy staple from Karnataka and Rayalaseema Region of Andhra Pradesh and is made using Ragi Flour.

May 12, 2019 Last Updated On November 14, 2019

Best Ragi Mudde (Ragi Ball)

Bati served ina bowl along with dal and chutney.

April 23, 2019 Last Updated On December 3, 2019

Rajasthani Bati

In Tulu, the word 'Neer' means water. Hence, Neer Dosa can be said to be crepe prepared using water and rice flour. Neer Dosa can be served with chutney.

April 22, 2019 Last Updated On November 19, 2019

Mangalorean Style Neer Dosa

Pudina paratha stacked on a plate.

March 29, 2019 Last Updated On October 24, 2019

Pudina Paratha (Mint Paratha) + Video

Make sure to knead the dough to a very soft consistency. That is the tick to restaurant style fluffy bhatura. 

March 18, 2019 Last Updated On November 4, 2019

Bhatura

Addition of Ajwain in your regular paratha takes it a notch higher taste wise and also health wise. Make it for breakfast, lunch or dinner and pair with tea, pickle, dry sabzi or any Indian curry.

March 15, 2019 Last Updated On October 22, 2019

Ajwain Paratha

Lauki Thepla stacked on a plate.

March 13, 2019 Last Updated On October 24, 2019

Gujarati Lauki Thepla (Dudhi Thepla)

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