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Middle Eastern Recipes

Tabouli Salad (Tabbouleh) is a traditional Mediterranean (Middle Eastern Salad) made using bulgar wheat, fresh parsley, and vegetables tossed in a tangy lime juice dressing. It is refreshing, light, and full of flavors (vegetarian).

Salads

Traditional Tabouli Salad (Tabbouleh)

Smooth, smoky, savory & creamy, this easy baba ganoush recipe comes together in just 30 minutes. It is healthy, vegan, gluten-free, paleo-friendly, and super easy to make at home

Dips

Baba Ganoush

These 5-minute Sumac Onions are a Turkish-style onion salad or a pickle that adds a nice crunch to anything it's added to. Use this red onion salad in sandwiches, soups, or hamburgers to add a lovely flavor and a nice crunch to them (vegan, gluten-free).

Salads

GFGlobal Gluten FreeVGlobal Vegan

Sumac Onions (Turkish Onion Salad)

Pomegranate molasses is an essential ingredient in traditional Middle Eastern cooking, and it is made by reducing pomegranate juice. Here is how to make it at home using my simple recipe (vegan, gluten-free).

Sauces

GFGlobal Gluten FreeVGlobal Vegan

Pomegranate Molasses

Make these extra crispy Greek Fries in just 15 minutes. Serve them as an appetizer or a side dish for a unique homemade treat (gluten-free).

Global Snacks/ Appetizers

GFGlobal Gluten Free

Loaded Greek Fries (Patates Tiganites)

Made using cooked quinoa, lots of veggies, and a zesty and flavorful dressing, Mediterranean Chickpea Quinoa Salad, is a healthy and delicious salad. Serve it on its own or as a side dish.

Salads

GFGlobal Gluten Free

Mediterranean Chickpea Quinoa Salad

Lavash Crackers are crispy snack which is very popular in Middle Eastern countries. These are made using simple pantry staples and can be paired with any dip to make a great appetizer.

Global Snacks/ Appetizers

Lavash Crackers

Make this North African & Middle Eastern Spicy Harissa Sauce at home using a few simple ingredients. It is vibrant red in color and adds smokiness and heat to whatever it is added to (vegan, gluten-free).

Sauces

GFGlobal Gluten FreeVGlobal Vegan

Spicy Harissa Sauce

Greek Cucumber Sauce or Tzatziki (Tshat- ZEE - kee) is a classic Middle Eastern dip made using Drained Cucumber, Greek Yogurt, Garlic, and Fresh Herbs like Dill. Make this super easy, creamy, and light yogurt and cucumber sauce in under 10 minutes.

Dips

GFGlobal Gluten Free

Authentic Greek Tzatziki Sauce (Yogurt Cucumber Dip)

Steamy, filling, and very aromatic, Persian Saffron Rice is prepared using white rice, caramelized onions, and saffron strands. It is a savory side dish with a pleasant yellow color that comes together in under 30 minutes. Here is how to make it.

Rice

Saffron Rice

Falafel is a very popular Middle Eastern street food made using chickpeas as it's base ingredient. It is crispy from outside and soft and moist from inside. Here is how to make this recipe at home.

Global Snacks/ Appetizers

Falafel

Za'atar is a Middle Eastern spice mix that is very versatile in its use. Rub it over veggies, chicken, beef, or fish, it takes the taste of any dish to another level. Here is how to make it at home.

Cooking Basics

Za’atar Spice Mix

Marinated Feta Cheese, is a simple recipe where feta cheese is marinated with olive oil and herbs that has a beautiful texture and goes well with crackers and salads.

Cooking Basics

Marinated Feta Cheese

Yogurt Dip with Mint and Garlic

Middle Eastern

Yogurt Dip with Mint and Garlic

Greek Potatoes served in a bowl.

Side Dish

Greek Potatoes

Turkish Bread Simit is a tender bread encrusted with sesame seeds which is served with salad, feta cheese, tea and can be eaten just as it is!

Breads

Turkish Bread Simit

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