Sukhi Arbi is a palate tickling starter or a main course that you can serve any day, any time. As Arbi is very salubrious, I love making this dish as often as I can. So, here’s how to make this amazing Arbi at home!
Benefits of eating Arbi:
– Arbi is very good for the process of digestion.
– Moreover, it also contains vitamin C and vitamin E which act as antioxidants.
– The best thing about Arbi is that it has zero cholesterol. So, you can eat it without feeling health pangs!
– Arbi also controls the levels of blood sugar. Also, it is healthy for the heart and and eyes.
– Wish to lose weight? Eat more Arbi. Yes, people, it helps a lot for weight loss.
– Furthermore, Arbi helps our immune system and also ensures smooth blood circulation.
– Moreover, whenever you feel tired or fatigued, eating Arbi really helps a lot.
Sukhi Arbi Recipe
Sukhi Arbi
Chatpati Sukhi Arbi is a crisp fried cutlet made with colacasia dipped in yoghurt. It makes for a great appetizer or an accompaniment to the meal.
Ingredients
- 500 g Arbi / Colocasia
- 1/2 cup Yogurt
- Salt to taste
- 1/2 tsp Red chilli powder
- 2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- 1/2 tsp Fennel powder
- 1/2 tsp Amchoor /Dry mango powder
- 1 tsp Ajwain /Carom seeds
- 5 tbsp Oil
- 1 tbsp Lemon juice
- Fresh coriander for garnishing
Instructions
- Wash the arbi and cook it in a pressure pan till just done.
- Do not over cook as it will become mushy.
- Remove the peel and slightly press the arbi between your palms.
- Mix yogurt, salt, red chili powder, coriander powder, turmeric powder, garam masala powder, fennel powder and amchoor in a bowl.
- Heat oil in a not stick fry pan.
- Add ajwain when the oil is hot.
- Dip the flattened arbi in the yogurt mixture and arrange them in the pan in a single layer.
- Simmer the heat to low.
- Cover the pan and cook the arbi till brown and crisp from one side.
- Flip the arbi and let them brown on the other side as well.
- Remove the arbi on the serving platter.
- Sprinkle lemon juice and coriander on top.
- Serve hot with rice or phulke.
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Dipti Joshi
This is very different preparation, we roast them in ghee with masalas. Will try this version soon!
Hema Athwani
Will try this soon ,usually we boil the arbi,peel them,deep fry them lightly,then flatten them slightly and refry them till golden and crisp.Lastly sprinkle salt,aamchur powder and chilli powder and serve.
msnehamathur
You must try this. It tastes really good.