Chicken Cheese Balls

5 from 1 vote

Chicken Cheese Balls is a delicious snack or Appetizer which can be easily made at home. Here is a tried and tested recipe to make these Chicken Cheese Balls at home.

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Chicken Cheese Balls Recipe are a tasty treat for the taste buds. These small little beauties are a favourite snack in my house. A few years back, we used to bring bags full of frozen Chicken Cheese Balls from the supermarkets and the evening snacks used to be a few of them deep fried till golden brown.

But now, with so much negative feedback coming for a lot of brands selling ready to eat stuff, I am making a conscious effort to avoid using any processed food items and trying to recreate all our favourites at home.

These Chicken Cheese Balls Recipe made using freshly ground Chicken mince and a few spices came out fantastic and were gobbled up by Sunny Boy and daddy dear in a no time. You can make these balls and freeze them for later use. Just take a few out, deep fry till golden brown and you are good to go.

These yummy things taste heavenly during monsoon with a cup of piping hot Adrak Wali Chai. With the arrival of monsoon, I am sure that you and your family would definitely yearn to eat some piping hot munchies, I say what better than relishing sizzling Chicken Cheese Balls Recipe, eh? Get going to read its recipe and note it down as well.

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Chicken Cheese Balls
5 from 1 vote

Chicken Cheese Balls

Chicken Cheese Balls Recipe is a delicious snack or Appetizer which can be easily made at home. Here is a tried and tested recipe to make Chicken Cheese Balls.
Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes
Servings: 6

Ingredients 

For the outer covering

  • 400 g Boneless Chicken Thigh
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Dried parsley
  • 1 teaspoon Garlic powder
  • 1 tablespoon Onion powder
  • Salt to taste
  • ¼ teaspoon Black pepper powder
  • 2 teaspoon Ginger garlic paste
  • 3 tablespoon Butter (Softened)
  • 1 Egg

For the filling

  • 100 g Mozzarella cheese (Grated)
  • Salt to taste
  • 1 pinch Black pepper powder

For coating

  • 1 cup All purpose flour
  • 3 Egg white
  • 1 cup Bread crumbs
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Instructions 

  • All all the ingredients for the outer covering in a food processor and grind to a smooth mixture.
  • Mix all the ingredients for the filling in a bowl.
  • Apply little oil in your palms.
  • Take a small lemon size portion of the chicken mixture and slightly flatten it.
  • Keep a teaspoon of filling in the centre and bring the ends together to make a round.
  • Make all the balls in the same manner.
  • Now roll the ball in the flour.
  • Then dip it in the egg white and finally coat the ball with the bread crumbs.
  • Finish all the balls in the same manner.
  • Refrigerate the balls for 30 minutes.
  • Heat oil in a non stick frying pan.
  • Deep fry the balls on medium heat till golden brown from all the sides.
  • Drain on a plate lined with kitchen tissue.
  • Serve hot with Ketchup.

Nutrition

Calories: 420kcal, Carbohydrates: 31g, Protein: 21g, Fat: 22g, Saturated Fat: 9g, Cholesterol: 121mg, Sodium: 376mg, Potassium: 258mg, Fiber: 1g, Sugar: 1g, Vitamin A: 380IU, Vitamin C: 0.2mg, Calcium: 138mg, Iron: 2.6mg
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2 Comments

  1. If I was to make these little cheese balls.. they definitely would not last long. Any type of savoury, golden and cheesy treats like these are my weakness!