Chicken with Creamy Mushroom Sauce is a delicious Italian recipe with crispy tender chicken cooked in a white wine infused sauce. Here is how to make it.

Chicken with Creamy Mushroom Sauce

Crispy tender chicken cooked in a white wine infused thick, creamy sauce tastes just as lovely as it sounds. Isn’t it? Chicken with Creamy Mushroom Sauce is an Italian dish perfect for weekday nights.

It is light on the stomach and even lighter on the palette. Chicken thighs when roasted in spices absorbs the sauces easily and tastes great. This dish can be had as a light dinner with Potato Au Gratin with Caramelized Onion and crunchy sauteed vegetables. Drooling already?  🙂

If you want to make Italian the cuisine of choice for a day, then Pasta with Roasted Tomato and other Vegetables and Lemony Garlic Mushroom Spaghetti recipes are a must try. Chicken can also be cooked in this Tomato Sauce as a red sauce. Here is how to make Chicken with Creamy Mushroom Sauce.

Chicken with Creamy Mushroom Sauce

0 from 0 votes

Print

Chicken with Creamy Mushroom sauce

Chicken with Creamy Mushroom Sauce is a delicious Italian recipe with crispy tender chicken cooked in a white wine infused sauce

Course Main Course

Cuisine Italian

Prep Time 13 minutes

Cook Time 22 minutes

Total Time 35 minutes

Servings 4 people

Calories 529 kcal

Author Neha Mathur

Ingredients

• 4-5 Chicken thighs
• 2 tbsp Butter
• 2 tbsp Extra virgin olive oil
• Salt To taste
• 1/2 tsp Black pepper Freshly ground
• 1/2 tsp Rosemary
• 1 tsp Parsley
• 1 tsp Garlic Chopped
• 1/2 cup Onion Chopped
• 2 tsp All purpose flour
• 200 g Mushrooms Chopped
• 1 cup White wine
• 2 cups Chicken stock
• 4 tbsp Fresh cream
• Chopped Parsley For garnishing

Instructions

1. Heat 1 tbsp butter and 1 tbsp olive oil in a pan.

2. Add chicken pieces and sprinkle with salt, freshly ground black pepper, rosemary and parsley and fry on both sides for 5 minutes each on medium heat.
   

3. Remove and keep aside.
   

4. In the same pan, heat the remaining butter and olive oil.
   

5. Add garlic and onion and fry for 2-3 minutes.
   

6. Add flour and fry for a minute.

7. Add mushroom and fry for 2-3 minutes until they are nicely browned.

8. Add white wine and cook on high heat for 3-4 minutes.

9. Add chicken stock, chicken pieces and cook on medium heat for 3-4 minutes.
   

10. Stir in the cream and cook for another 2-3 minutes.
    

11. Garnish with freshly chopped parsley.
    

12. Serve hot.

Nutrition Facts

Chicken with Creamy Mushroom sauce

Amount Per Serving

Calories 529 Calories from Fat 342

% Daily Value*

Fat 38g58%

Saturated Fat 13g81%

Cholesterol 150mg50%

Sodium 321mg14%

Potassium 599mg17%

Carbohydrates 11g4%

Sugar 4g4%

Protein 23g46%

Vitamin A 485IU10%

Vitamin C 3mg4%

Calcium 32mg3%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.