Chocolate Banana Bread with Hazelnuts

Banana Bread is my best bet when I have bananas with spots on them. Even a single brown spot and nobody is willing to eat them in my house. So, I usually let them rest for one more day and develop some more flavor and then they go into the making of Chocolate Banana Bread with Hazelnuts which is loved by all.  See, now you know the trick. I usually add some nuts for the crunch and walnuts are the preferred choice. But I got a few hazelnuts from my visit to the baking supply store and had been lying in my freezer since then. So, they went into the bread as well. It was my first time using or tasting hazelnuts on their own. They tasted more or less like peanuts with a more earthy flavor. If you don’t have hazelnuts, go ahead and use any nuts of your choice. You can even interest yourself with yet another flavourful bread called Banana Cinnamon Pecan Bread and have a treat. Chocolate Banana Bread with Hazelnuts is indeed a toothsome, moist bake which tastes absolutely delicious with tea or coffee. It is a delight to have during cozy winter or monsoon evenings. Whenever I bake Chocolate Banana Bread with Hazelnuts, some of its slices gets packed and goes in my kiddo’s tiffin as well for his pack of friends and those little musketeers  really like eating it very much!

Now you know what to do with all those over-ripe bananas. Use them instead for making Chocolate Banana Bread with Hazelnuts and have fun! Read this interesting recipe of Chocolate Banana Bread with Hazelnuts: