Whisk Affair logo

Last Updated On

Chocolate Crinkle Cookies

Jump to Recipe Print Recipe
 
Bhavye has started going to school here in the US, So I am getting a lot more time to do my things. Plus he is also engaged for some time and is making new friends , So he is also happy. Everything I do is done by keeping Bhavye in mind. I made these cookies for him to eat after he comes back home from school. He just loved the cute treats. These are very easy to make and can be kept for 2-3 weeks in a air tight box.
 
Chocolate Crinkle Cookies
 
Chocolate Crinkle Cookies are very simple and easy to make. Their main ingredients are cocoa, flour and sugar. They are perfect for evening tea or even to pack as lunchbox snacks. Peanut Butter Cookies and Raspberry Thumbprint Cookies also make for great lunchbox options or evening snacks.
 
The cookies were crunchy from the outside and were soft and chewy inside. Go ahead and try out these cookies. If these can please my fussy little eaters taste buds , they can please yours too.

Chocolate Crinkle Cookies Recipe

Chocolate Crinkle Cookies
0 from 0 votes
Print

Chocolate Crinkle Cookies

Course Dessert
Cuisine American
Author Neha Mathur

Ingredients

  • Cocoa powder-1/2 cup
  • Sugar-1 cup
  • Vegetable oil-1/4 cup
  • Eggs-2
  • Vanilla extract-1 tsp
  • All purpose flour-1 cup
  • Baking powder-1 tsp
  • Salt-1/4 tsp
  • Confectioners sugar-1/2 cup

Instructions

  1. In a bowl, mix cocoa powder, sugar and vegetable oil
  2. Beat in eggs one at a time
  3. Add vanilla extract and mix
  4. Combine the flour, baking powder and salt
  5. Add in the cocoa powder mix
  6. Mix well
  7. Cover and refrigerate the dough for 3-4 hours
  8. Pre heat oven to 350 degrees F
  9. Line a cookie sheet with parchment paper
  10. Make 1 inch balls from the dough and roll over confectioners sugar
  11. Place the balls 1 inch from each other on the cookie sheet and bake for 12 minutes

You may also like:

Pita Bread with Hummus and Baba Ganoush Dip
Lauki Nazakat (Stuffed Bottle Gourd in a Rich Gravy)
Corn Cheese Toast
Chicken Kali Mirch (Black Pepper Chicken) + Video
*Please note this post may have affiliate links.

SUBSCRIBE TO WHISKAFFAIR

Reader Interactions

Comments

  2. Neha

    hey Sangee…I am sure lucky to have a naughty kid like him, but to tell you that unlike other kids who are on vacation for 2 or 3 months , he was vacationing for 5 months…:(.We were in India for his summers and when the schools re started we came to The US and vacations started here…Ha ha

    Reply

  3. cookingvarieties

    hi neha, these cookies look so pretty. at first i thought they were ice cream with chocolate.
    never seen cookies looking like these- i really like their looks..great to try this
    thanks for your visit dear

    Reply

  17. jehanne@thecookingdoctor

    THis is our family fav too neha, they look great don’t they. The only diff in my recipe is dark choc (same amount as flour) instead of cocoa..next time I’ll try ur version when I run out of chocolates-which is usually the case!stunning clicks btw.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *