• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Father’s Day Brunch Recipes
  • Recipe Index
  • Indian Recipes
  • My Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Baking » Cakes » Chocolate Mocha Coffee Cake

    Published: Apr 18, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur

    Chocolate Mocha Coffee Cake

    111 shares
    Jump to Recipe
    Easy Chocolate Mocha Coffee Cake Recipe with Walnut Streusel topping is a tempting blend of some of the finest ingredients baked together with perfection. Chocolate I Coffee I Cake I Yummy I Home made I Home baked I Baking I Baking at home I Baking From Scratch I Easy I Simple I Quick I Perfect #Chocolate #Cake #Coffee

    This easy Chocolate Mocha Coffee Cake with Walnut Streusel topping is a tempting blend of some of the finest ingredients baked together with perfection and perfectly goes with tea or coffee. Here is how to make it.

    Easy Chocolate Mocha Coffee Cake Recipe with Walnut Streusel topping is a tempting blend of some of the finest ingredients baked together with perfection.
    Jump to:
    • Step by Step Recipe
    • Recipe Card

    Summer is on us and almost everyone is up for a long, pacifying vacation, aren’t we?

    So, while we are still planning one with our families and friends, after days of back to back work, why not have these discussions over a drooling and easy to make Easy Chocolate Mocha Coffee Cake.

    Chocolate and Coffee combination generally goes pretty well together, and so did it in this easy to bake Coffee Cake recipe.

    You can vary the flavors according to individual tastes and they are a perfect baking recipe for breakfast or high tea. 

    Here in this baking recipe I also used Walnut Streusel topping which complements the cake and adds a bit of crunch to every bite.

    While there are many recipes for Chocolate Cakes and Coffee cakes, this Easy Chocolate Mocha Coffee Cake Recipe with Walnut Streusel topping is a tempting blend of some of the finest ingredients baked together with perfection and perfectly goes with tea or coffee.

    To brew your espresso, you could use Gourmesso coffee capsules in your favorite nespresso machine or just use one which makes you your perfect espresso every day.

    For making this delicious cake, all you need to do is nicely mix wheat flour, all-purpose flour, cocoa powder, coffee powder, baking powder, baking soda and salt in a small bowl.

    Once that gets done, you could assemble it with the luscious streusel of walnut. Preheat your oven, beat sugar and butter and enjoy the process of baking.

    Trust me, this soothing combination of chocolate coffee and walnut combination tastes so wonderful that be it kids or adults, every one of them is bound to trip over Easy Chocolate Mocha Coffee Cake Recipe with Walnut Streusel topping without a doubt.

    Quickly note down this step-by-step guide for making the same and bake it away this summer.

    Enjoy this delicious cake within minutes.

    Step by Step Recipe

    Preheat the oven to 180 degrees C. Line a 9-inch baking pan with parchment paper. Grease the sides with butter.

    Easy Chocolate Mocha Coffee Cake Recipe

    Mix the ingredients for the streusel topping in a bowl. Crumble the ingredients together with your fingers and keep aside.

    Easy Chocolate Mocha Coffee Cake Recipe
    Easy Chocolate Mocha Coffee Cake Recipe

    Heat dark chocolate and espresso in a pan.

    Easy Chocolate Mocha Coffee Cake Recipe

    Whisk continuously until chocolate melts and the mixture is uniform. Keep the mixture aside.

    Easy Chocolate Mocha Coffee Cake Recipe

    Mix whole wheat flour, all-purpose flour, cocoa powder, coffee powder, baking powder, baking soda and salt in a bowl. Keep aside.

    Easy Chocolate Mocha Coffee Cake Recipe

    Whisk butter and sugar in a bowl until light and fluffy.

    Easy Chocolate Mocha Coffee Cake Recipe
    Easy Chocolate Mocha Coffee Cake Recipe

    Add eggs, one at a time and whisk well after each addition.

    Easy Chocolate Mocha Coffee Cake Recipe

    Add vanilla extract and whisk well.

    Easy Chocolate Mocha Coffee Cake Recipe

    Now add the dark chocolate and espresso mixture in the batter and whisk well.

    Easy Chocolate Mocha Coffee Cake Recipe

    Add the dry ingredients mixture and mix gently.

    Easy Chocolate Mocha Coffee Cake Recipe

    Pour the batter in the prepared pan.

    Easy Chocolate Mocha Coffee Cake Recipe

    Spread the streusel topping on top and press gently. Bake the cake for 30-35 minutes, until a toothpick comes out clean. Remove the pan from the oven and let the cake cool for 10 minutes. Remove the cake on a cooling rack and cool completely. Cut into slices and serve.

    Easy Chocolate Mocha Coffee Cake Recipe

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    This Easy Chocolate Mocha Coffee Cake Recipe with Walnut Streusel topping is a tempting blend of some of the finest ingredients baked together with perfection and perfectly goes with tea or coffee.

    Chocolate Mocha Coffee Cake Recipe

    This Easy Chocolate Mocha Coffee Cake Recipe with Walnut Streusel topping is a tempting blend of some of the finest ingredients baked together with perfection and perfectly goes with tea or coffee.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Continental
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 10 people
    Calories: 546kcal
    Author: Neha Mathur

    Ingredients 

    For the cake

    • 200 g Dark Chocolate (Chopped)
    • ¼ cup Espresso
    • 1 and ½ cup Whole Wheat Flour
    • ¼ cup All Purpose Flour
    • ¼ cup Cocoa Powder
    • 1 tablespoon Instant Coffee Powder
    • 1 and ½ teaspoon Baking Powder
    • 1 and ½ teaspoon Baking Soda
    • ¼ teaspoon Salt
    • 150 g Unsalted Butter (At Room temperature)
    • 1 cup Brown Sugar (Packed)
    • 2 Eggs
    • 1 teaspoon Vanilla Extract

    For Streusel Topping

    • ½ cup Whole Wheat Flour
    • ¼ cup Plain Oats
    • ¾ cup Brown Sugar
    • ½ cup Unsalted Butter (Cold and cut into small cubes)
    • 1 teaspoon Cinnamon Powder
    • ½ cup Walnuts (Chopped)
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Pre heat the oven to 180 degrees C.
    • Line a 9 inch baking pan with parchment paper.
    • Grease the sides with butter.
    • Mix the ingredients for the streusel topping in a bowl.
    • Crumble the ingredients together with your fingers and keep aside.
    • Heat dark chocolate and espresso in a pan.
    • Whisk continuously until chocolate melts and the mixture is uniform.
    • Keep the mixture aside.
    • Mix whole wheat flour, all purpose flour, cocoa powder, coffee powder, baking powder, baking soda and salt in a bowl.
    • Keep aside.
    • Whisk butter and sugar in a bowl until light and fluffy.
    • Add eggs, one at a time and whisk well after each addition.
    • Add vanilla extract and whisk well.
    • Now add the dark chocolate and espresso mixture in the batter and whisk well.
    • Add the dry ingredients mixture and mix gently.
    • Pour the batter in the prepared pan.
    • Spread the streusel topping on top and press gently.
    • Bake the cake for 30-35 minutes, until a toothpick comes out clean.
    • Remove the pan from the oven and let the cake cool for 10 minutes.
    • Remove the cake on a cooling rack and cool completely.
    • Cut into slices and serve.

    Notes

    If you don’t have espresso machine, use 1 teaspoon instant coffee powder dissolved in water instead.

    Nutrition

    Calories: 546kcal | Carbohydrates: 56g | Protein: 5g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 89mg | Potassium: 307mg | Fiber: 4g | Sugar: 42g | Vitamin A: 715IU | Calcium: 71mg | Iron: 3.7mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!
    « Hing Jeera Aloo
    Garlicky Roasted Red Pepper Pasta »

    Reader Interactions

    Comments

    1. Anju

      July 19, 2019 at 8:02 am

      5 stars
      Turned out good…. I made an eggless version though

      Reply
      • Neha Mathur

        July 19, 2019 at 1:36 pm

        Good to know 🙂

        Reply
        • Ray

          July 15, 2020 at 12:39 pm

          5 stars
          It was divine. Thankyou for this recipe!

          Reply
          • Neha Mathur

            July 19, 2020 at 4:54 am

            Thanks

            Reply
    2. Ray

      July 15, 2020 at 12:37 pm

      It was divine!!! Thankyou for this recipe.

      Reply
      • Neha Mathur

        July 19, 2020 at 4:55 am

        Thanks

        Reply

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    My Cookbook

    Buy Now on Amazon

    Father's Day Brunch Recipes

    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)
    • Ragi Banana Pancakes
    • Crispy Air Fryer Buffalo Tofu Bites
    • Berry Blast Smoothie (No Banana)
    • Biscoff Oats (Cookie Butter Oats)
    • Air Fryer Hard Boiled Eggs

    Most Popular Recipes

    • Hibachi Fried Rice
    • Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP