• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Healthy Recipes
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Global Desserts » Coconut Caramel Sauce

    Published: Jun 5, 2016 | Last Updated On: Jun 2, 2020 by Neha Mathur

    Coconut Caramel Sauce

    13 shares
    Jump to Recipe
    Coconut Caramel Sauce is a twist on the standard recipe, where coconut milk gives a unique taste and flavor to the regular caramel sauce. Here is how to make Coconut Caramel Sauce Recipe.

    Coconut Caramel Sauce is a twist on the standard Caramel recipe, where coconut milk gives a unique taste and flavor to the regular caramel sauce.

    About the recipe

    Caramel sauce is such a versatile ingredient, that it can be used in so many inventive ways. Coconut Caramel Sauce is a twist on the standard recipe, where coconut milk gives a unique taste and flavor to the regular caramel sauce.
    Smooth, silky and rich, I make sure I have a batch of this sauce handy in my refrigerator at all times.

    Serving Suggestions

    I often use this coconut caramel sauce on my cakes and desserts. It can be used to drip over Homemade Pancakes or basically any dessert that is predictable and boring and needs a much needed lift.

    Is it difficult to make?

    The best part of this recipe is that it is very easy to make and even a novice cook can confidently churn out an outstanding sauce in no time. All you have to do is to heat butter and sugar in a pan and once the sugar get slightly caramelized, add coconut milk in to it.

    Storage Instructions

    This sauce keeps good in refrigerator for up to a month, so go ahead and make yourself a batch of this goodness.
    Here is how to make Coconut Caramel Sauce.

    You might also like

    Mango Chia Pudding

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Coconut Caramel Sauce is a twist on the standard recipe, where coconut milk gives a unique taste and flavor to the regular caramel sauce

    Coconut Caramel sauce

    Coconut Caramel Sauce is a twist on the standard recipe, where coconut milk gives a unique taste and flavor to the regular caramel sauce
    3.17 from 6 votes
    Print Pin Rate
    Course: Cooking Basics, Sauce
    Cuisine: Continental
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8 people
    Calories: 232kcal
    Author: Neha Mathur

    Ingredients 

    • 1 cup Unsalted butter
    • 1 and ½ cup Brown sugar
    • 3 tablespoon Water
    • ¼ teaspoon Salt
    • ½ cup Full fat coconut milk
    • 1 teaspoon Vanilla extract
    Prevent your screen from going dark

    Instructions

    • Add butter, sugar, water and salt in pan.
    • Cook over medium heat for 3-4 minutes.
    • Remove the pan from heat and add the coconut milk and vanilla extract and mix well.
    • Let the sauce cool for 10-12 minutes.
    • Store in a clean jar and refrigerate for up to a week.
    • You can microwave the caramel before using.
    • If it thickens too much, add some more coconut milk to reach the desired consistency.

    Nutrition

    Calories: 232kcal | Fat: 26g | Saturated Fat: 17g | Cholesterol: 61mg | Sodium: 77mg | Potassium: 37mg | Vitamin A: 710IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.5mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Best Global Desserts

    • Bakery Style Strawberry Banana Muffins
    • Darsaan (Chinese Honey Noodles w/ Vanilla Ice Cream)
    • Banana Pudding Brownies (Banana Pudding Blondie)
    • Muskmelon Sago Pudding

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Healthy Recipes

    • Healthy Broccoli Apple Salad
    • Persian Watermelon Salad (With Cucumber And Feta)
    • Jamaican Cucumber Salad
    • Lemon Capellini Salad (With Tomatoes And Capers)
    • Lemon Garlic Salad Dressing
    • Mediterranean Chickpea Quinoa Salad

    Indian Winter Recipes

    • Punjabi Sarson Ka Saag
    • Saag Paneer
    • Makki ki Roti (Vegan, Gluten Free)
    • Gobi Paratha
    • Gond Ke Laddu
    • Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya

    Most Popular Recipes

    • Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP