Coconut Caramel Sauce is a twist on the standard recipe, where coconut milk gives a unique taste and flavor to the regular caramel sauce. Here is how to make Coconut Caramel Sauce Recipe.
About the recipe
Caramel sauce is such a versatile ingredient, that it can be used in so many inventive ways. Coconut Caramel Sauce is a twist on the standard recipe, where coconut milk gives a unique taste and flavor to the regular caramel sauce.
Smooth, silky and rich, I make sure I have a batch of this sauce handy in my refrigerator at all times.
Serving Suggestions
I often use this coconut caramel sauce on my cakes and desserts. It can be used to drip over Homemade Pancakes or basically any dessert that is predictable and boring and needs a much needed lift.
Is it difficult to make?
The best part of this recipe is that it is very easy to make and even a novice cook can confidently churn out an outstanding sauce in no time. All you have to do is to heat butter and sugar in a pan and once the sugar get slightly caramelized, add coconut milk in to it.
Storage Instructions
This sauce keeps good in refrigerator for up to a month, so go ahead and make yourself a batch of this goodness.
Here is how to make Coconut Caramel Sauce.
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Coconut Caramel sauce
Coconut Caramel Sauce is a twist on the standard recipe, where coconut milk gives a unique taste and flavor to the regular caramel sauce
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Servings: 8 people
Calories: 232kcal
Ingredients
- 1 cup Unsalted butter
- 1 and ½ cup Brown sugar
- 3 tablespoon Water
- ¼ teaspoon Salt
- ½ cup Full fat coconut milk
- 1 teaspoon Vanilla extract
Instructions
- Add butter, sugar, water and salt in pan.
- Cook over medium heat for 3-4 minutes.
- Remove the pan from heat and add the coconut milk and vanilla extract and mix well.
- Let the sauce cool for 10-12 minutes.
- Store in a clean jar and refrigerate for up to a week.
- You can microwave the caramel before using.
- If it thickens too much, add some more coconut milk to reach the desired consistency.
Nutrition
Calories: 232kcal | Fat: 26g | Saturated Fat: 17g | Cholesterol: 61mg | Sodium: 77mg | Potassium: 37mg | Vitamin A: 710IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.5mg
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