Made from the combination of coconut water and mango juice, Coconut Mango Cooler grants an unusual and toothsome flavour to the palate. Here is how to make it.
India being a land of heterogeneity, there is variety everywhere you look. When it comes to summer, there couldn’t be an exception. With the arrival of the king of fruits in the market, mangoish coolers, sherbats, and desserts had to be lined up for the family as well as for my Whisk Affair community.
Coconut Mango Cooler is one such drink that I make sure to prepare every summer. Made from the combination of coconut water and mango juice, Coconut Mango Cooler grants an unusual and toothsome flavour to the palate.
Moreover, I make sure to load Coconut Mango Cooler with a generous amount of ice cubes and mint leaves in order to feel all cool and beat the heat!
Coconut water and mango juice indeed, creates a very charismatic flavour that is quite hard to get over! As mango juice contains many quintessential vitamins and minerals, drinking it in the form of Coconut Mango Cooler not only makes sense but even pleases the taste buds.
Moreover, coconut water contains magnesium, phosphorous, sodium, potassium and calcium, which are five essential electrolytes that our body needs in order to function well. This concoction combines the goodness of mango juice, coconut water and rejuvenates your every core.
Scribble the easy recipe of Coconut Mango Cooler and relish it in the luxury of your favourite nook!
Coconut Mango Cooler Recipe
Coconut Mango Cooler
Made from the combination of coconut water and mango juice, Coconut Mango Cooler grants an unusual and toothsome flavour to the palate.
- 1 cup Coconut water
- 1/2 cup Mango juice
- Ice cubes
- Mint leaves for garnishing
- Fill a tall glass with ice.
- Pour coconut water and mango juice on the ice and stir to combine.
- Add a dash of vodka to make a boozy cooler.
- Garnish with mint and serve chilled.
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