Cream Corn Casserole

Cream Corn Casserole is an easy side dish which is super easy to make and can be made easily from scratch. This casserole dish is the ultimate comfort food that you will love. Here is how to make cream corn casserole recipe.

When you are pressed for time, this creamy corn casserole comes to the rescue. Make this easy cream corn casserole today which is so flavorful and yummy and makes for a great side dish. It’s the comfort food you keep craving for.

Cream Corn Casserole is known as many other names such as corn casserole, corn pudding casserole and cornbread casserole. No matter what it is called, end of the day it is very delicious.

This Baked Creamed Corn Casserole Recipe makes for a great side dish when you have guests over. Let’s make this easy, from scratch dish, which is comfort in every bite.

Corn Casserole with Cream Cheese Recipe

You are going to need frozen sweet corn, cream cheese, butter, milk, parmesan cheese, red and yellow bell pepper, pickled Jalapeno, salt and pepper and sharp cheddar cheese to make Corn Casserole.

Pre heat the oven to 350 Degrees F (180 Degree C) and prepare a baking dish. Grease it with butter. Heat cream cheese, butter, milk and parmesan cheese in a pan until everything melts and come together. Make sure you continuously stir the mix to avoid sticking to the pan or burning.

Mix corn, bell peppers, jalapeño, salt and pepper in a bowl. To it, add the cream cheese mixture and mix well. Transfer the mixture in the prepared baking dish and spread evenly.

Sprinkle cheddar cheese on top and bake for 35-40 minutes until the cheese browns. Remove the baking pan from the oven and let it sit for 5 minutes. Serve hot.

It is important that you let this casserole sit for 5-10 minutes once you take it out if the oven, as it holds shape and firms up, making it easier to serve.

I like to sprinkle some chopped parsley for a nice color break, you can do it too.

How to make Cream Corn Casserole wth Sour Cream?

You can add sour cream in place of cream cheese and milk. No need to heat. Just mix everything else with sour cream in a big bowl. Pour the mix in the baking dish. Bake for 35-40 minutes until the cheese browns. Remove the pan from the oven and let it sit for 5 minutes. Serve hot.

Can Creamed Corn Casserole be frozen?

Cream corn casserole tastes the best when made fresh. It is not advisable to freeze cream corn casserole for long, but if you want to freeze it, then let the cream corn casserole cool completely after baking.

Once cold, wrap it with aluminium foil tightly, and freeze up to one month. To reheat, you will need to bake it covered at 350 degrees for 40-45 minutes. Then uncover and bake again for 20 minutes. Remove the pan from the oven and let it sit for 5 minutes. Serve hot.

You can also prepare the batter and refrigerate it covered and bake it next day following the same recipe. It might just take a few extra minutes to cook as the casserole was refrigerated.

You might also like

Crack Chicken

Parmesan Roasted Broccoli

How to make Cream Corn Casserole Step by Step

Pre heat the oven to 350 Degrees F (180 Degree C). Heat cream cheese, butter, milk and parmesan cheese in a pan until everything melts and come together.

Mix corn, bell peppers, jalapeño, salt and pepper in a bowl.

Pour the cream cheese mixture in the bowl and mix well.

Transfer the mixture in a baking dish. Spread evenly.

Sprinkle cheddar cheese on top and bake for 35-40 minutes until the cheese brown from top.

Remove the pan from heat and let it sit for 5 minutes. Serve hot.

Cream Corn Casserole Recipe

5 from 2 votes

Print

Cream Corn Casserole

Cream Corn Casserole is an easy side dish which is super easy to make and can be made easily from scratch. This casserole dish is the ultimate comfort food that you will love. Here is how to make cream corn casserole recipe.

Course Side Dish

Cuisine Continental

Prep Time 10 minutes

Cook Time 40 minutes

Servings 6 people

Calories 362 kcal

Author Neha Mathur

Ingredients

• 200 g Cream Cheese
• 1/4 cup Butter
• 1/4 cup Milk
• 1/4 cup Parmesan Cheese Shredded
• 500 g Frozen Corn
• 1/2 cup Red & Yellow Belle Pepper Cubed
• 2 tbsp Pickled Jalapeno Chopped
• Salt & Pepper
• 1 cup Sharp Cheddar Shredded

Instructions

1. Pre heat the oven to 350 Degrees F (180 Degree C).

2. Heat cream cheese, butter, milk and parmesan cheese in a pan until everything melts and come together.

3. Mix corn, bell peppers, jalapeño, salt and pepper in a bowl.

4. Pour the cream cheese mixture in the bowl and mix well.

5. Transfer the mixture in a baking dish.

6. Spread evenly.

7. Sprinkle cheddar cheese on top and bake for 35-40 minutes until the cheese brown from top.

8. Remove the pan from heat and let it sit for 5 minutes.

9. Serve hot.

Nutrition Facts

Cream Corn Casserole

Amount Per Serving

Calories 362 Calories from Fat 243

% Daily Value*

Total Fat 27g 42%

Saturated Fat 16g 80%

Cholesterol 81mg 27%

Sodium 367mg 15%

Potassium 323mg 9%

Total Carbohydrates 22g 7%

Dietary Fiber 2g 8%

Sugars 2g

Protein 11g 22%

Vitamin A 18.4%

Vitamin C 7.3%

Calcium 23.5%

Iron 4.8%

* Percent Daily Values are based on a 2000 calorie diet.

Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.