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    Whisk Affair » Recipes » Meal Type » Side Dish » Creamed Corn Casserole

    Published: Sep 8, 2020 | Last Updated On: Sep 8, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Creamed Corn Casserole

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    Creamed Corn Casserole is a delicious side dish that is super easy to make and can be made from scratch at home. This casserole dish is the ultimate comfort food that you will love.

    You can also try my other Casserole Recipes, such as – Broccoli Rice Casserole and Tater Tot Casserole.

    Creamed Corn Casserole scooped using a spoon.
    Jump to:
    • About This Recipe
    • Ingredients
    • Step By Step Recipe
    • Frequently Asked Questions
    • Storing Suggestions
    • Recipe Card

    About This Recipe

    Also known as Corn Casserole, Corn Pudding Casserole, and Cornbread Casserole, Creamed Corn Casserole is an easy side dish where corn kernel is mixed with colored bell pepper, cheesy sauce, and is topped with parmesan cheese. It is then baked to perfection.

    When you are pressed for time, this Creamy Corn Casserole comes to the rescue and makes for a great weekday dinner. You can serve it for a light meal or serve it as a side dish.

    No matter what it is called, at the end of the day it is very delicious. It is very easy to make and also prepared with fewer everyday ingredients. This dish just takes 10 minutes to combine and 35 to 40 minutes to bake.

    SO if you have corn stored in your fridge and want to make something easy and delicious, do give this Cream Corn Casserole a try.

    This Creamed Corn Casserole is,

    • Cheesy
    • Filling
    • Made from scratch
    • Delicious
    • Perfect for weekday meals
    Cream Corn Casserole served on a plate.

    Ingredients

    For the Sauce – A creamy sauce is prepared for the casserole which adds a creamy cheesy texture in this dish. To make the sauce, we will use cream cheese, butter, milk, and parmesan cheese.

    Use full fat or whole milk for the best and creamy texture.

    Corn – If you have fresh corn available, use the same. If not you can use frozen corn too. If using frozen corn, add them in a bowl of warm water for 5 minutes, discard the water and it will be ready to use.

    Bell Peppers – I have used a combination of red and yellow bell pepper, but you can add green bell pepper too.

    Jalapeno – Add some Jalapeno for the much needed spiciness.

    Cheddar Cheese – The addition of cheddar cheese adds a strong and pungent flavor in the casserole, which is hard to miss.

    You can also sprinkle some chives on top with cheese.

    Salt & Pepper – To add a little more flavor add in salt and pepper. You can even add some red chili flakes if you like it to be extra spicy.

    Step By Step Recipe

    Preheat the oven to 350 Degrees F (180 Degree C). Heat cream cheese, butter, milk, and parmesan cheese in a pan until everything melts and comes together.

    Cream cheese, butter, milk, and parmesan cheese heating in a pan.
    Ready sauce.

    Mix corn, bell peppers, jalapeño, salt, and pepper in a bowl.

    Corn, bell peppers, jalapeño, salt, and pepper added in a bowl.

    Pour the cream cheese mixture in the bowl and mix well.

    Sauce poured over the veggies.
    Everything mixed well.

    Transfer the mixture into a baking dish. Spread evenly.

    Mixture transferred in a baking dish.

    Sprinkle cheddar cheese on top and bake for 35-40 minutes until the cheese brown from top.

    Cheddar cheese sprinkled on top.

    Remove the pan from heat and let it sit for 5 minutes. Serve hot.

    Ready creamed corn casserole.

    Frequently Asked Questions

    How to make it with Sour Cream?

    You can add sour cream in place of cream cheese and milk. No need to heat. Just mix everything else with sour cream in a big bowl.

    Pour the mix in the baking dish. Bake for 35-40 minutes until the cheese browns. Remove the pan from the oven and let it sit for 5 minutes. Serve hot.

    Is Corn Casserole same as Corn Pudding?

    Yes, you can call this corn casserole as corn pudding too. This casserole has a creamy texture from cheese, sour cream, and butter just like pudding.

    Can you make this casserole in a crock pot?

    Yes, add the ingredients in the crock pot instead of baking dish and cook the same on low for about 4 hours and on high for about 2-½ hours.

    Can I make it ahead of time?

    Yes, you can definitely make it ahead of time. Just add in the corn mixture in the baking dish, but instead of baking the same, cover with foil and store it in the fridge overnight.

    When you need to bake it, let it come to the room temperature, grate some cheddar cheese and bake it.

    How to make it with eggs?

    To make Corn Casserole With Eggs, add 2 eggs in the corn mixture and then bake the dish. Make sure that the eggs are at room temperature. Cold eggs don’t mix well as well as the room temperature ones.
    Eggs help to bind the casserole together, so you can add it for a better texture.

    Storing Suggestions

    This casserole tastes the best when made fresh. It is not advisable to freeze cream corn casserole for long, but if you want to freeze it, then let it cool completely after baking.

    Once cold, wrap it with aluminum foil tightly, and freeze up to one month.

    To reheat, you will need to bake it covered at 350 degrees for 40-45 minutes. Then uncover and bake again for 20 minutes. Remove the pan from the oven and let it sit for 5 minutes. Serve hot.

    You can also prepare the batter and refrigerate it covered and bake it the next day following the same recipe. It might just take a few extra minutes to cook as the casserole was refrigerated.

    Creamed Corn Casserole just out of the oven.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Creamed Corn Casserole is a delicious side dish that is super easy to make and can be made from scratch at home. This casserole dish is the ultimate comfort food that you will love.

    Creamed Corn Casserole Recipe

    Creamed Corn Casserole is an easy side dish that is super easy to make and can be made easily from scratch. This casserole dish is the ultimate comfort food that you will love. Here is how to make it.
    5 from 3 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Continental
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 6 people
    Calories: 362kcal
    Author: Neha Mathur

    Ingredients 

    • 200 g Cream Cheese
    • ¼ cup Butter
    • ¼ cup Milk
    • ¼ cup Parmesan Cheese (Shredded)
    • 500 g Frozen Corn
    • ½ cup Red & Yellow Bell Pepper (Cubed)
    • 2 tablespoon Pickled Jalapeno (Chopped)
    • Salt & Pepper
    • 1 cup Sharp Cheddar (Shredded)
    US Customary or Metric
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    Instructions

    • Pre heat the oven to 350 Degrees F (180 Degree C).
    • Heat cream cheese, butter, milk and parmesan cheese in a pan until everything melts and come together.
    • Mix corn, bell peppers, jalapeño, salt and pepper in a bowl.
    • Pour the cream cheese mixture in the bowl and mix well.
    • Transfer the mixture in a baking dish.
    • Spread evenly.
    • Sprinkle cheddar cheese on top and bake for 35-40 minutes until the cheese brown from top.
    • Remove the pan from heat and let it sit for 5 minutes.
    • Serve hot.

    Notes

    You can add sour cream in place of cream cheese and milk. No need to heat.
    Just mix everything else with sour cream in a big bowl. Pour the mix in the baking dish. Bake for 35-40 minutes until the cheese browns.
    Remove the pan from the oven and let it sit for 5 minutes. Serve hot.

    Nutrition

    Calories: 362kcal | Carbohydrates: 22g | Protein: 11g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 367mg | Potassium: 323mg | Fiber: 2g | Sugar: 2g | Vitamin A: 920IU | Vitamin C: 6mg | Calcium: 235mg | Iron: 0.9mg
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