These Barbeque nation style Crispy Corn is a perfect snacks to serve your guests when you have a time crunch. Super easy and quick to make, you are definitely going to love this Crispy Corn Chaat Recipe. Here is a step by step and video on how to make crispy corn.
Diwali calls for celebrations, parties and much needed down time which allows us to rejuvenate, absorb the positivity of the festivities and restart our work with all the batteries charged, right?
But most importantly, what matters is FOOD. Be it luscious desserts or platter full of munchies or bowls of sweets, one cannot cherish the vibe of Diwali without something delicious to eat.
Apart from the usual Diwali dishes that I make every year, this time, we had arranged a small BBQ party a few days before Diwali night. Along with Murgh Malai Tikka, we even served Cajun Potatoes with Chilli Mayonnaise Dip to our guests but most of all BBQ Nation Style Crispy Corn Recipe made everyone feel elated.
Almost a year back, during our usual family dinner, we had been to BBQ Nation and there I fell head over heels for their Crisp Corn. Perfectly coated with maida, rice flour, and corn flour, BBQ Nation Style Crispy Corn Recipe are pretty delicious and super easy to make.
Along with the crispiness, what elevates BBQ Nation Style Crispy Corn Recipe is its subtle taste which it derives from black pepper powder and salt. Plus, munching on BBQ Nation Style Crispy Corn is so much fun.
You can serve BBQ Nation Style Crispy Corn Recipe with chutney or trust me, you can gorge on them even as it is. Here’s its recipe that I follow whenever I make them, have a look at it and use it right away:
Tips to make best Crispy Corn Recipe Barbeque Nation Style
I have used frozen corn kernels to make this recipe but you can definitely use fresh kernels.
Make sure there is very less moisture in your corn kernels. This step is very important because if there is moisture in the corn, they will stick together and will not come out crispy.
When using frozen corn, just thaw them until they are soft. if there is water in them, dab with a kitchen towel and then use them in the recipe.
Make sure to cover the pan with oil after adding the corn in the oil. The kernels might blast splattering oil all over.
You can also add a bit of soy sauce instaed of water in the mixture to make it even more flavourful.
Step by Step Crispy Corn Recipe
Mix corn kernels, cornflour, all purpose flour, rice flour, salt and black pepper powder in a bowl.
Add 1 tsp water in the corn and mix well.
Heat oil for frying the corns in a pan.
Put the corn in hot oil and fry until crispy and golden brown. Cover the pan while frying the corn.
Remove the crisp corn from the oil.
Fried crispy corn.
Mix onion and coriander in it. Serve immediately.
Crispy Corn Video Recipe
BBQ Nation Style Crispy Corn Recipe
BBQ Nation Style Crispy Corn Recipe
Ingredients
- 1 and 1/2 cups Frozen Corn kernels Thawed
- 2 tbsp Cornflour
- 2 tbsp All purpose flour / Maida
- 2 tbsp Rice flour
- Salt to taste
- 1/2 tsp Black pepper powder
- Oil for frying
- 1/4 cup Onion Finely chopped
- 2 tbsp Fresh coriander Finely chopped
Instructions
- Mix corn kernels, cornflour, all purpose flour, rice flour, salt and black pepper powder in a bowl.
- Heat oil for frying the corns in a pan.
- Add 1 tsp water in the corn if they are too and mix well.
- The corns should be separate from each other. Add water only if required.
- Put the corn in hot oil and fry until crispy and golden brown on high heat.
- Cover the pan while frying the corn.
- Remove the crisp corn from the oil.
- Mix onion and coriander in it.
- Serve immediately.
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Is it okay to use frozen corn kernels straight from the freezer? If you suggest defrosting, do I leave them out in water and then try and get them as dry as possible before mixing them into the maida?
Room temperature corn works best. You can thaw them and dry a bit before adding in the maida.