• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Global Desserts » Dunkaroo Dip

    Published: Apr 26, 2021 | Last Updated On: Apr 28, 2021 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Dunkaroo Dip

    28 shares
    Jump to Recipe

    Made using 4 ingredients in 15 minutes, Dunkaroo dip is a simple and quick dessert dip that will definitely remind you of childhood if you are a 90’s kid. Here is how to make it.

    Dunkaroo dip served in a bowl.
    Jump to:
    • About This Recipe
    • Ingredients
    • How to make Dunkaroo Dip?
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You might also like
    • Recipe Card

    About This Recipe

    We all have tried so many dips that are served with our snacks and starters, but have you ever tried a dessert dip at home? If no, then your search ends here. Try this Dunkaroo dip (cake batter dip), which will definitely remind you of your childhood if you are a 90’s kid.

    Dunkaroo dip tastes very similar to Dankaroos, the snack-sized package containing cookies and icing. The cookies had to be lowered into the icing before eating.

    Prepared with just 4 ingredients, you will be amazed to know that one of the main ingredients used in this dip is vanilla cake mix. I am sure you will be sold at the mere name of cake mix. I was too! Also, this one just takes under 15 minutes to get ready.

    Most people make this cake mix dip in under 5 minutes by just mixing the ingredients, but I go a step extra. To make sure the cake flour is safe to eat, I prefer toasting it in the oven for 10 minutes rather than eating it raw. So this extra step makes for the extra 10 minutes but it’s highly recommended.

    So get your hands on the ingredients asap and make this dessert dip. Do not forget to top it with some sprinkles. Because everything becomes fun when it is colorful, right?

    This Funfetti Cake Batter Dip is,

    • Tasty
    • Gluten Free
    • A No Bake dessert
    • Quick & Easy
    • Made with just 4 ingredients
    • A perfect dessert dip

    Looking for more dips, then here are some – Muhammara Dip, Yogurt Dip With Mint and Garlic, Jalapeno Garlic Feta Dip and Pumpkin Fluff.

    Ingredients

    Dunkaroo dip ingredients.

    Vanilla Cake Mix – This cake mix is easily available under various brands. You can get anyone that suits your preference.

    To make a chocolate version, you can use chocolate cake mix and some chocolate syrup while mixing.

    Greek Yogurt – You can easily find greek yogurt at your nearby market. If you are using vanilla-flavored Greek yogurt, you can skip adding vanilla extract.

    Vanilla Extract – Use a good quality one for the best flavour.

    Cool Whip – Adding cool whip makes it nice and creamy. You can use any whipped cream in place of cool whip.

    Want to add a boozy twist to the same? Then add in a little of your favorite white rum and give it a mix.

    How to make Dunkaroo Dip?

    Start by heat-treating the cake flour. This step is very important to make sure that the mixture is free of pathogens.

    Preheat the oven to 300 degrees F. Spread the cake flour on a baking tray with tall sides and spread it evenly.

    Keep the tray in the preheated oven and bake for 10 minutes, stirring the flour after every 2 minutes. The temperature of the flour must reach 160-165 degrees F.

    Cake flour spread on a baking tray.

    Remove the tray from the oven and let the flour cool down completely.

    Toasted flour.

    Note – You can also heat treat the flour in a microwave. Heat on high in increments of 30 seconds until the flour temperature reaches 160-165 degrees F.

    Once the flour is cooled completely, add it to a large mixing bowl along with 1 cup Greek yogurt, 1 teaspoon vanilla extract, and 2 cups cool whip. Mix well using a silicone spatula. You can also use your electric mixer to mix the ingredients.

    All the ingredients added to a large mixing bowl.

    Transfer the dip to the serving bowl. Refrigerate for at least 2 hours. Garnish with colorful sprinkles and serve with animal crackers, graham crackers, etc.

    Ready dunkaroo dip.

    Frequently Asked Questions

    How to make it without yogurt?

    You can use softened cream cheese instead if you want to make it without yogurt. You can also add in a little milk to adjust the consistency of the dip.

    Serving Suggestions

    It is a perfect dessert to serve for holidays, baby showers, birthday parties, etc. You can decorate it with holiday or party-themed sprinkles. For valentine’s day, use red or pink funfetti, for Halloween, use black and orange, and for Christmas, red white, and green.

    It’s a great dip to serve for gender reveal parties as well. Top with pink if it’s a girl and with blue, if it’s a boy. Fun right 🙂

    You can serve this Dunkaroo dip with teddy graham, graham crackers, cream cheese crackers, fruits, cookies, etc, and serve it as a quick dessert.

    You can use use this dip to layer the cakes or other desserts.

    Storage Suggestions

    Refrigerate dunkaroo dip in an airtight container for 3-4 days. I do not suggest freezing it as it has whipped cream in it. Its texture might change when thawed.

    You might also like

    • Make these warm and juicy baked peaches for a healthy summer dessert. It's made using pantry staples and the prep can be done in just 5 minutes.
      Baked Peaches
    • This Easy Homemade Strawberry Cobbler comes together in under 10 minutes (active working time) using a few simple ingredients. Make it for a get-together, house party, or after-meal dessert.
      Easy Homemade Strawberry Cobbler
    • Creamy and fluffy, Pumpkin Fluff is a delicious dessert or dip loaded with fall flavors. Serve it on its own or as a dessert dip with cookies, crackers, pretzels, or apple slices for a yummy party appetizer this Thanksgiving.
      No Bake Pumpkin Fluff Dessert Dip
    • Hot Crispy Mexican Churros dipped in a luscious chocolate sauce, what's not to love about this dessert. Make these at home using pantry staples and in under 30 minutes from scratch.
      Mexican Churros

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Made using 4 ingredients in 15 minutes, Dunkaroo dip is a simple and quick dessert dip that will definitely remind you of childhood if you are a 90's kid. Here is how to make it.

    Dunkaroo Dip Recipe

    Made using 4 ingredients in 15 minutes, Dunkaroo dip is a simple and quick dessert dip that will definitely remind you of childhood if you are a 90's kid. Here is how to make it.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 8 people
    Calories: 44kcal
    Author: Neha Mathur

    Ingredients 

    • 1 15 oz box vanilla cake mix
    • 1 cup Greek yogurt
    • 1 teaspoon vanilla extract
    • 2 cups cool whip
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Start by heat-treating the cake flour. This step is very important to make sure that the mixture is free of pathogens.
    • Preheat the oven to 300 degrees F. Spread the cake flour on a baking tray with tall sides and spread it evenly.
    • Keep the tray in the preheated oven and bake for 10 minutes, stirring the flour after every 2 minutes. The temperature of the flour must reach 160-165 degrees F.
    • Remove the tray from the oven and let the flour cool down completely.
    • Note – You can also heat treat the flour in a microwave. Heat on high in increments of 30 seconds until the flour temperature reaches 160-165 degrees F.
    • Once the flour is cooled completely, add it to a large mixing bowl along with 1 cup Greek yogurt, 1 teaspoon vanilla extract, and 2 cups cool whip. Mix well using a silicone spatula. You can also use your electric mixer to mix the ingredients.
    • Transfer the dip to the serving bowl. Refrigerate for at least 2 hours. Garnish with colorful sprinkles and serve with animal crackers, graham crackers, etc.

    Notes

    To make a chocolate version, you can use a chocolate cake mix and some chocolate syrup while mixing.
    If you are using vanilla-flavored Greek yogurt, you can skip adding vanilla extract.
    You can use any whipped cream in place of cool whip.
    Want to add a boozy twist to the same? Then add in a little of your favorite white rum and give it a mix.
    You can use softened cream cheese instead if you want to make it without yogurt. You can also add in a little milk to adjust the consistency of the dip.
    You can decorate Dunkaroo dip with holiday or party-themed sprinkles. For valentine’s day, use red or pink funfetti, for Halloween, use black and orange, and for Christmas, red white, and green.

    Nutrition

    Calories: 44kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 23mg | Potassium: 56mg | Fiber: 1g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Best Global Desserts

    • Made using just 5 ingredients in 5 minutes, this homemade eggless Custard Powder and milk are all you need to make a creamy custard. Make it at home from scratch using this quick and easy recipe (gluten-free).
      Homemade Custard Powder
    • Mango Sago is a popular dessert that originated in Hong Kong and is now commonly found in many parts of Asia. It is a refreshing coconut milk tapioca pudding with juicy chunks of mangoes. Serve it chilled on a hot summer day (vegetarian, gluten-free).
      Creamy Mango Sago (Coconut Tapioca Pudding)
    • Make these Bakery-Style Strawberry Banana Muffins at home using my easy recipe. These muffins are rich, delicious and have the most perfect crumb.
      Bakery Style Strawberry Banana Muffins
    • Darsaan (Chinese Honey Noodles w/ Vanilla Ice Cream) is a delicious dessert where noodles are fried until crisp and then coated in a honey sauce. These are served with vanilla ice cream for an indulgent treat.
      Darsaan (Chinese Honey Noodles w/ Vanilla Ice Cream)

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe (vegetarian, gluten-free).
      Beaten Coffee (Indian Style Cappuccino)
    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Mango Frooti Drink
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP