Made using 4 ingredients in 15 minutes, Dunkaroo dip is a simple and quick dessert dip that will definitely remind you of childhood if you are a 90’s kid. Here is how to make it.
Looking for more dips, then here are some – Refried Bean Dip, Cream Cheese Fruit Dip, Muhammara Dip, Yogurt Dip With Mint and Garlic, Jalapeno Garlic Feta Dip and Pumpkin Fluff.
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About This Recipe
We all have tried so many dips that are served with our snacks and starters, but have you ever tried a dessert dip at home? If no, then your search ends here. Try this Dunkaroo dip (cake batter dip), which will definitely remind you of your childhood if you are a 90’s kid.
Dunkaroo dip tastes very similar to Dankaroos, the snack-sized package containing cookies and icing. The cookies had to be lowered into the icing before eating.
Prepared with just 4 ingredients, you will be amazed to know that one of the main ingredients used in this dip is vanilla cake mix. I am sure you will be sold at the mere name of cake mix. I was too! Also, this one just takes under 15 minutes to get ready.
Most people make this cake mix dip in under 5 minutes by just mixing the ingredients, but I go a step extra. To make sure the cake flour is safe to eat, I prefer toasting it in the oven for 10 minutes rather than eating it raw. So this extra step makes for the extra 10 minutes but it’s highly recommended.
So get your hands on the ingredients asap and make this dessert dip. Do not forget to top it with some sprinkles. Because everything becomes fun when it is colorful, right?
This Funfetti Cake Batter Dip is,
- Tasty
- Gluten Free
- A No Bake dessert
- Quick & Easy
- Made with just 4 ingredients
- A perfect dessert dip
Ingredients
Vanilla Cake Mix – This cake mix is easily available under various brands. You can get anyone that suits your preference.
To make a chocolate version, you can use chocolate cake mix and some chocolate syrup while mixing.
Greek Yogurt – You can easily find greek yogurt at your nearby market. If you are using vanilla-flavored Greek yogurt, you can skip adding vanilla extract.
Vanilla Extract – Use a good quality one for the best flavour.
Cool Whip – Adding cool whip makes it nice and creamy. You can use any whipped cream in place of cool whip.
Want to add a boozy twist to the same? Then add in a little of your favorite white rum and give it a mix.
How to make Dunkaroo Dip?
Start by heat-treating the cake flour. This step is very important to make sure that the mixture is free of pathogens.
Preheat the oven to 300 degrees F. Spread the cake flour on a baking tray with tall sides and spread it evenly.
Keep the tray in the preheated oven and bake for 10 minutes, stirring the flour after every 2 minutes. The temperature of the flour must reach 160-165 degrees F.
Remove the tray from the oven and let the flour cool down completely.
Note – You can also heat treat the flour in a microwave. Heat on high in increments of 30 seconds until the flour temperature reaches 160-165 degrees F.
Once the flour is cooled completely, add it to a large mixing bowl along with 1 cup Greek yogurt, 1 teaspoon vanilla extract, and 2 cups cool whip. Mix well using a silicone spatula. You can also use your electric mixer to mix the ingredients.
Transfer the dip to the serving bowl. Refrigerate for at least 2 hours. Garnish with colorful sprinkles and serve with animal crackers, graham crackers, etc.
Frequently Asked Questions
You can use softened cream cheese instead if you want to make it without yogurt. You can also add in a little milk to adjust the consistency of the dip.
Serving Suggestions
It is a perfect dessert to serve for holidays, baby showers, birthday parties, etc. You can decorate it with holiday or party-themed sprinkles. For valentine’s day, use red or pink funfetti, for Halloween, use black and orange, and for Christmas, red white, and green.
It’s a great dip to serve for gender reveal parties as well. Top with pink if it’s a girl and with blue, if it’s a boy. Fun right 🙂
You can serve this Dunkaroo dip with teddy graham, graham crackers, cream cheese crackers, fruits, cookies, etc, and serve it as a quick dessert.
You can use use this dip to layer the cakes or other desserts.
Storage Suggestions
Refrigerate dunkaroo dip in an airtight container for 3-4 days. I do not suggest freezing it as it has whipped cream in it. Its texture might change when thawed.
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Recipe Card
Dunkaroo Dip Recipe
Ingredients
- 1 15 oz box vanilla cake mix
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups cool whip
Instructions
- Start by heat-treating the cake flour. This step is very important to make sure that the mixture is free of pathogens.
- Preheat the oven to 300 degrees F. Spread the cake flour on a baking tray with tall sides and spread it evenly.
- Keep the tray in the preheated oven and bake for 10 minutes, stirring the flour after every 2 minutes. The temperature of the flour must reach 160-165 degrees F.
- Remove the tray from the oven and let the flour cool down completely.
- Note – You can also heat treat the flour in a microwave. Heat on high in increments of 30 seconds until the flour temperature reaches 160-165 degrees F.
- Once the flour is cooled completely, add it to a large mixing bowl along with 1 cup Greek yogurt, 1 teaspoon vanilla extract, and 2 cups cool whip. Mix well using a silicone spatula. You can also use your electric mixer to mix the ingredients.
- Transfer the dip to the serving bowl. Refrigerate for at least 2 hours. Garnish with colorful sprinkles and serve with animal crackers, graham crackers, etc.
Did you make this recipe? Let me know!