Dutch Crunch Bread (Tiger Brood)

Dutch Crunch Bread or Tigerbrood is a soft and chewy bread inside covered with a crunchy layer that looks like Tiger’s skin. Here is how to make a perfectly baked bread at home.

Here are some more Bread Recipes, that you will absolutely love – Bread Rolls, Sausage Bread Rolls, Pita Bread and Turkish Bread Simit.

Jump to:

• About This Recipe
• Ingredients
• Step By Step Recipe
• Frequently Asked Questions
• Storage Suggestions
• Usage Ideas
• Recipe Card

About This Recipe

Dutch Crunch Bread Recipe, which is also known as Tiger Brood is a soft yet chewy bread that has a crunchy layer on the top that looks similar to the tiger’s skin.

A mixture of Rice Flour is applied on the top of the dough to get this texture, making it different from other breads.

Most of us who are aware of Dutch Crunch Bread thinks that it is difficult to get the tiger texture on the top, but it is actually very easily. So follow this recipe, to make your favourite Tiger Brood at home.

It has become everyone’s favorite at home since we had it for the first time at one of the gourmet bakeries in San Francisco.

When I returned, I knew that this recipe has to be made at home, and to my surprise, it came out just perfect.

This Dutch Crunch Bread is very versatile and can be served on the side with Curries, Soups, Pasta, Risotto, Salads or can also be served as a snack with your evening Tea or Coffee.

This Dutch Crunch Bread is,

• Easy to make
• Eggless
• Versatile
• Delicious
• Made with fewer ingredients
• Apt to serve with Curries, Soups, Salads etc.

Ingredients

All-Purpose Flour – The base of this bread is prepared using all-purpose flour. You can use other flours too for healthier alternatives, but all-purpose flour gives the best results.

Yeast Mixture – To make a yeast mixture, we will combine yeast, sugar, milk, and water. This mixture will be kept aside for 5 minutes, to form the bubbles. This will be used to knead the dough, which will help it to rise and result in a softer texture.

Oil – Addition of oil in the dough, makes it soft. It also makes the texture of baked bread soft. You can use any vegetable oil.

For the Topping – To create the ‘Tiger’s Skin alike Texture’ on the top, we will make a mixture which is a combination of rice flour, yeast, salt, oil, sugar, and warm water.

Along with the texture, this mixture also adds to the taste of the bread. Rice Flour helps to get that crusty top.

Step By Step Recipe

In a large mixing bowl, combine yeast, sugar, milk, and water. Stir and let it sit for 5 minutes, till the mixture starts to bubble a bit.

Add vegetable oil, salt, and flour in the yeast mixture. Mix with a spatula or use a stand mixer until combined.

Turn out the dough on a lightly floured surface and knead for 5-6 minutes until it is smooth and elastic. If using a stand mixer, knead the dough on medium speed for 5-6 minutes.

Place the dough in a lightly greased bowl and cover and keep in a warm place for an hour or until it doubles in size.

Once the dough has risen, turn it out onto a lightly floured surface and divide into 7-8 equal portions.

Shape each into a ball and keep on a baking sheet lined with parchment paper. Cover the baking tray with a kitchen towel and let the balls rise for 15 minutes.

Mix all the ingredients of the dutch crunch topping in a bowl and mix vigorously. The consistency of the topping should be like stiff royal icing, spreadable but not runny. Add more rice flour or water if necessary. Keep aside for 15 minutes.

Preheat the oven to 375 degrees F (190 degrees C). Coat the top of each ball with a thick layer of topping using your fingers. (a thin topping will not crack properly)

Bake the bread for 30-35 minutes, till the crust appears well browned. Remove from the oven and serve warm with some butter on the side.

Frequently Asked Questions

Storage Suggestions

This Dutch Crunch Bread lasts for about 3 days at room temperature. Either cover them tightly to store them in an air tight container.

This Bread even freezes well. Let it cool down after baking, pack it tightly in plastic wraps or foil and then freeze.

Usage Ideas

The best way to eat this bread is by cutting it into half from the middle and slashing a generous amount of fresh butter on it.

You can turn this Tiger Brood Bread into a delicious hamburger or use it to make a sandwich as it is firm and can easily hold the filling for a generous bite.

You can even serve as a side with a heavy soup such as Instant Pot Cauliflower Soup, Easy Slow Cooker Potato Soup, Cream of Mushroom Soup, and Pumpkin Curry Soup.

Even serve it as a side along with your favorite Salad, Pasta, and Risotto.

Recipe Card