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    Whisk Affair » Recipes » Baking » Breads » Dutch Crunch Bread (Tiger Brood)

    Published: Aug 6, 2020 | Last Updated On: Dec 21, 2020 by Neha Mathur

    Dutch Crunch Bread (Tiger Brood)

    1026 shares
    Jump to Recipe

    Dutch Crunch Bread or Tigerbrood is a soft and chewy bread inside covered with a crunchy layer that looks like Tiger’s skin. Here is how to make a perfectly baked bread at home.

    Here are some more Bread Recipes, that you will absolutely love – Bread Rolls, Sausage Bread Rolls, Pita Bread and Turkish Bread Simit.

    Dutch Crunch Bread served on a platter.
    Jump to:
    • About This Recipe
    • Ingredients
    • Step By Step Recipe
    • Frequently Asked Questions
    • Storage Suggestions
    • Usage Ideas
    • Recipe Card

    About This Recipe

    Dutch Crunch Bread Recipe, which is also known as Tiger Brood is a soft yet chewy bread that has a crunchy layer on the top that looks similar to the tiger’s skin.

    A mixture of Rice Flour is applied on the top of the dough to get this texture, making it different from other breads.

    Most of us who are aware of Dutch Crunch Bread thinks that it is difficult to get the tiger texture on the top, but it is actually very easily. So follow this recipe, to make your favourite Tiger Brood at home.

    It has become everyone’s favorite at home since we had it for the first time at one of the gourmet bakeries in San Francisco.

    When I returned, I knew that this recipe has to be made at home, and to my surprise, it came out just perfect.

    This Dutch Crunch Bread is very versatile and can be served on the side with Curries, Soups, Pasta, Risotto, Salads or can also be served as a snack with your evening Tea or Coffee.

    This Dutch Crunch Bread is,

    • Easy to make
    • Eggless
    • Versatile
    • Delicious
    • Made with fewer ingredients
    • Apt to serve with Curries, Soups, Salads etc.

    Ingredients

    Dutch Crunch Bread Ingredients.

    All-Purpose Flour – The base of this bread is prepared using all-purpose flour. You can use other flours too for healthier alternatives, but all-purpose flour gives the best results.

    Yeast Mixture – To make a yeast mixture, we will combine yeast, sugar, milk, and water. This mixture will be kept aside for 5 minutes, to form the bubbles. This will be used to knead the dough, which will help it to rise and result in a softer texture.

    Oil – Addition of oil in the dough, makes it soft. It also makes the texture of baked bread soft. You can use any vegetable oil.

    For the Topping – To create the ‘Tiger’s Skin alike Texture’ on the top, we will make a mixture which is a combination of rice flour, yeast, salt, oil, sugar, and warm water.

    Along with the texture, this mixture also adds to the taste of the bread. Rice Flour helps to get that crusty top.

    Step By Step Recipe

    In a large mixing bowl, combine yeast, sugar, milk, and water. Stir and let it sit for 5 minutes, till the mixture starts to bubble a bit.

    Yeast, sugar, milk, and water mixed in a bowl.

    Add vegetable oil, salt, and flour in the yeast mixture. Mix with a spatula or use a stand mixer until combined.

    Vegetable oil, salt, and flour added in the bowl.

    Turn out the dough on a lightly floured surface and knead for 5-6 minutes until it is smooth and elastic. If using a stand mixer, knead the dough on medium speed for 5-6 minutes.

    Kneaded dough.

    Place the dough in a lightly greased bowl and cover and keep in a warm place for an hour or until it doubles in size.

    Dough covered.

    Once the dough has risen, turn it out onto a lightly floured surface and divide into 7-8 equal portions.

    Round balls made from the dough.

    Shape each into a ball and keep on a baking sheet lined with parchment paper. Cover the baking tray with a kitchen towel and let the balls rise for 15 minutes.

    Balls arranged on a baking tray lined with parchment.

    Mix all the ingredients of the dutch crunch topping in a bowl and mix vigorously. The consistency of the topping should be like stiff royal icing, spreadable but not runny. Add more rice flour or water if necessary. Keep aside for 15 minutes.

    Ingredients for dutch crunch topping mixed in a bowl.
    Ready topping.

    Preheat the oven to 375 degrees F (190 degrees C). Coat the top of each ball with a thick layer of topping using your fingers. (a thin topping will not crack properly)

    Topping slathered over the dough balls.

    Bake the bread for 30-35 minutes, till the crust appears well browned. Remove from the oven and serve warm with some butter on the side.

    Ready dutch crunch bread.

    Frequently Asked Questions

    Where does it get its name from?

    This bread is popularly served in some parts of the Netherlands, thus the name “Dutch” and as it has a crackling and crispy top layer due to the rice flour paste, the name has “Crunch”. Thus, this tiger brood bread is also called a Dutch Crunch.

    How to make it Vegan?

    You can use Soy Milk or any Plant Based Milk instead of Dairy Milk to knead the dough. Other ingredients used in this bread are vegan friendly.

    What makes the Top crusty?

    To make the top crusty, a mixture of rice flour and yeast is applied on top and then baked. It gives it a nice crusty texture, which adds to the taste of the bread.

    Can we use Whole Wheat Flour instead?

    Yes, you can prepare the whole wheat flour, but the taste and texture will be a little different. You can also use a combination of whole wheat flour and all-purpose flour to make this bread.

    Can we made it ahead of time?

    Yes, you can make these rolls a day ahead and store it in the refrigerator until you are ready to bake them. Next day, take out the rolls and let them come to room temperature.

    While it comes to room temperature, make the rice flour paste, apply on the rolls, and bake as per the recipe.

    Storage Suggestions

    This Dutch Crunch Bread lasts for about 3 days at room temperature. Either cover them tightly to store them in an air tight container.

    This Bread even freezes well. Let it cool down after baking, pack it tightly in plastic wraps or foil and then freeze.

    Usage Ideas

    The best way to eat this bread is by cutting it into half from the middle and slashing a generous amount of fresh butter on it.

    You can turn this Tiger Brood Bread into a delicious hamburger or use it to make a sandwich as it is firm and can easily hold the filling for a generous bite.

    You can even serve as a side with a heavy soup such as Instant Pot Cauliflower Soup, Easy Slow Cooker Potato Soup, Cream of Mushroom Soup, and Pumpkin Curry Soup.

    Even serve it as a side along with your favorite Salad, Pasta, and Risotto.

    Recipe Card

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    Dutch Crunch Bread or Tigerbrood is a soft and chewy bread inside covered with a crunchy layer that looks like Tiger's skin. Here is how to make a perfectly baked bread at home.

    Dutch Crunch Bread Recipe

    Dutch Crunch Bread or Tiger Brood is a soft and chewy bread inside covered with a crunchy layer That looks like Tiger's skin. Here is how to make it at home.
    5 from 2 votes
    Print Pin Rate
    Course: Bread
    Cuisine: Continental
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 10 people
    Calories: 526kcal
    Author: Neha Mathur

    Ingredients 

    For the buns

    • ¼ cup Warm water
    • 1 cup Warm Milk
    • 2 and ¼ teaspoon Active Dry Yeast
    • 2 tablespoon Granulated Sugar
    • 4 cups All Purpose Flour
    • 3 tablespoon Vegetable Oil
    • 1 teaspoon Salt

    For the dutch crunch topping

    • 1 cup Rice Flour
    • ½ teaspoon Salt
    • 1 tablespoon Oil
    • 1 tablespoon Sugar
    • 1 tablespoon Active Dry Yeast
    • ¾ cup Warm Water
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • In a large mixing bowl, combine yeast, sugar, milk and water.
    • Stir and let it sit for 5 minutes, till mixture starts to bubble a bit.
    • Add vegetable oil, salt and ½ cup flour in the yeast mixture.
    • Mix with a spatula until combined.
    • Add the remaining flour, little by little, until the dough pulls away the sides of the bowl.
    • Turn out the dough on a lightly floured surface and knead for 5-6 minutes until it is smooth and elastic.
    • If using a stand mixer, knead the dough on medium speed for 5-6 minutes.
    • Place the dough in a lightly greased bowl and cover and keep in a warm place for an hour or until it doubles in size.
    • Once the dough has risen, turn it out onto a lightly floured surface and divide into 7-8 equal portions.
    • Shape each into a ball and keep on a baking sheet lined with parchment paper.
    • Cover the baking tray with a kitchen towel and let the balls rise for 15 minutes.
    • Mix all the ingredients of the dutch crunch topping in a bowl and mix vigorously.
    • The consistency of the topping should be like stiff royal icing, spreadable but not runny.
    • Add more rice flour or water if necessary.
    • Keep aside for 15 minutes.
    • Pre heat the oven to 375 Degrees F (190 degrees C).
    • Coat the top of each ball with a thick layer of topping using your fingers ( a thin topping will not crack properly )
    • Bake the bread for 30-35 minutes, till the crust appears well browned.
    • Remove from the oven and serve warm with some butter on the side.

    Notes

    You can use a sourdough bread recipe to make this bread too. 
    Instead of preparing it in round balls, you can prepare it in a loaf pan too. And then use the same to make some delicious sandwiches.
    Add in some whole wheat flour, to make it healthy.
    Do not miss on the rice flour paste that is applied on the top, it gives the bread a super crusty top, which is a must in this bread.
    This Bread is very simple to make with everyday ingredients, making it apt to bake on weekdays.
     

    Nutrition

    Calories: 526kcal | Carbohydrates: 92g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Sodium: 973mg | Potassium: 128mg | Fiber: 3g | Sugar: 6g | Calcium: 22mg | Iron: 4.2mg
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    Reader Interactions

    Comments

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      Recipe Rating




    1. shobha

      March 12, 2015 at 12:36 pm

      Loved the design of the topping .. looks so nice. I will try out sometime soon 🙂

      Reply
    2. Trent

      January 03, 2019 at 11:26 pm

      Tasted pretty good, looked good. 190 degrees was strange. I put it at 190F and cooked for 25 minutes – didn’t look much different than when I started 🙁 looked at another recipe that said 400F. I upped it to 400F and cooked another 25 minutes = good. I’m assuming maybe that the 190 is in C? 190C=374F? anyway, it worked out – thanks 🙂

      Reply
      • Neha Mathur

        January 04, 2019 at 3:42 am

        Hi Trent, Thnx for trying the recipe. I live in India so I am used to writing the temperature in C. Glad that the bread turned out fine for you 🙂

        Reply
    3. Diane McFarland

      June 08, 2020 at 7:14 pm

      Is it 2 1/4 tbsp or teaspoon of yeast? It seems like it might be a typo?
      TBSP is tablespoon,right?

      Reply
      • Neha Mathur

        June 09, 2020 at 7:13 am

        It’s tsp. Sorry for the Typo. Corrected it now.

        Reply
    4. Pamela A Kennon

      August 27, 2022 at 7:13 pm

      HOW MUCH SALT IN THE MAIN BREAD?

      Reply
      • Neha Mathur

        October 08, 2022 at 1:18 am

        It’s 1 tsp salt.

        Reply
    5. Rachael Murray

      October 07, 2022 at 5:39 pm

      How much salt in the dough recipe? Doesn’t say but directions say to add salt…

      Reply
      • Neha Mathur

        October 08, 2022 at 1:16 am

        Please add 1 tsp salt. I will update the recipe.

        Reply
      • Neha Mathur

        October 08, 2022 at 1:17 am

        Updated the recipe. It’s 1 tsp salt.

        Reply

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