• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Father’s Day Brunch Recipes
  • Recipe Index
  • Indian Recipes
  • My Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Baking » Breads » Edible Bread Bowls

    Published: Dec 29, 2014 | Last Updated On: Dec 30, 2021 by Neha Mathur

    Edible Bread Bowls

    3 shares
    Jump to Recipe

    Cold winter evenings and all I want to do is to creep inside a blanket and watch my favorite TV show, sipping on a bowl of hot soup with some bread slices on the side.

    I keep experimenting with different flavors and try to incorporate lot of seasonal veggies in my soups. For today, I made a very simple Creamy Tomato Soup served in Edible Bread Bowls, using best and ripest of the tomatoes and served it in an edible bread bowl.

    The soup turned out to be one of the best tomato soup I have had in recent times and the bread bowl was the perfect accompaniment.

    Edible Bread bowls served with soup

    About The Recipe

    Bread bowls are a great way of having soups, since they can be eaten in one, and also complement soups perfectly. Besides tomato, you can even try this thick perfect Thai Pumpkin Noodle Soup on top which is just as delicious.  

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★

    Edible Bread Bowls

    These Edible Bread Bowls are perfect to serve to favorite soup like Creamy Tomato Soup
    5 from 1 vote
    Print Pin Rate
    Course: Soup
    Cuisine: Italian
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Resting Time: 1 hour
    Total Time: 2 hours
    Servings: 5 people
    Calories: 526kcal
    Author: Neha Mathur

    Ingredients 

    • 1 tablespoon Sugar
    • 2 and ¼ teaspoon Active dry yeast
    • ½ cup water (lukewarm)
    • ½ cup milk (lukewarm)
    • ¼ cup Olive oil
    • ½ teaspoon Salt
    • 2 Eggs
    • 4 cups Bread flour (If bread flour is not available, you can use 3 and ¾ cup all purpose flour and ¼ cup vital gluten)
    • 1 Egg white
    • 2 teaspoon Water
    Prevent your screen from going dark

    Instructions

    • Mix sugar and yeast in lukewarm water and keep aside for 10 minutes.
    • Add lukewarm milk, salt, olive oil and eggs to the yeast mixture.
    • Put the bread flour in a large mixing bowl and add the yeast mixture to the bowl.
    • Mix to form a dough.
    • Transfer the dough on a slightly floured surface and knead with the heals of your hands for 10-12 minutes.
    • If you are using a stand mixer, knead the dough on medium speed for 5-7 minutes.
    • Transfer the dough on a lightly oiled bowl.
    • Cover with a kitchen towel and keep the bowl in a warm place for 1 and ½ hours, till it doubles in size.
    • Punch the dough gently and divide it into 5 equal parts.
    • Roll each part in a smooth ball.
    • Arrange the balls on a parchment lined baking sheet.
    • Cover and keep in a warm place for 40-45 minutes.
    • Pre heat the oven to 200 degrees C.
    • Whisk egg white and 2 tablespoon water.
    • Brush the top of bread with the egg wash.
    • Bake for 20-25 minutes till they are golden brown.
    • Remove from the oven and cool on a wire rack.
    • Cut the top with a sharp knife for pouring the soup.

    Notes

    Here is a perfect recipe of creamy tomato soup to serve in these bread bowls.

    Nutrition

    Calories: 526kcal | Carbohydrates: 78g | Protein: 18g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 284mg | Potassium: 218mg | Fiber: 4g | Sugar: 4g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!
    « Ratatouille
    Punjabi Wadi Chawal (Wadi Pulao) »

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    My Cookbook

    Buy Now on Amazon

    Father's Day Brunch Recipes

    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)
    • Ragi Banana Pancakes
    • Crispy Air Fryer Buffalo Tofu Bites
    • Berry Blast Smoothie (No Banana)
    • Biscoff Oats (Cookie Butter Oats)
    • Air Fryer Hard Boiled Eggs

    Most Popular Recipes

    • Hibachi Fried Rice
    • Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP