M&M Cookies

5 from 6 votes

Loaded with chocolate chips and M&M, these crispy Eggless M&M Cookies are a breeze to make at home. Make these eggless cookies this Christmas from scratch for a festive treat. Here is how to make it.

If you like to bake then try this recipe as well – Strawberry Cake.

M&M Cookies served on a plate.
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About This Recipe

Chocolate Chips M&M cookie is your fav cookies that are loaded with chocolate chips and M&M’s.

These cookies, will definitely remind you of your childhood. And the best part about this cookie is that they taste just like the bakery ones.

Super crunchy, chewy, crispy edges and full of chocolate, you can’t just stop at one.

These colorful cookies are just incredible and one of my best tried and tested recipes that even you can make at home in just 30 minutes.

So, next time you want to try something chocolaty and colourful, give these cookies a try.

These cookies are,

  • Chocolaty
  • Eggless
  • Crunchy
  • Colorful
  • A Childhood favorite
  • The perfect accompaniment to Coffee
  • Loved by kids

Ingredients

M&M cookies ingredients.

All-Purpose Flour – The base of these cookies is All-Purpose Flour, which gives it a nice texture.

M&M and Chocolate Chips – Lots of M&Ms and chocolate chips are added to the batter as well.

If M&M is not available where you live, you can add any other Gems.

Vanilla ExtractThe vanilla extract used in these cookies gives it that subtle flavor of vanilla which makes this light and crisp cookies smell divine.

Basic Ingredients – Other ingredients used to make this cookie are Butter, Dark Brown Sugar, Castor Sugar, Baking Soda, Milk, and Salt.

To give it more flavor, you can even add cinnamon powder.

Step by Step Recipe

Preheat the oven to 350 Degrees F (180 Degrees C). Line a baking sheet with parchment paper.

Tray lined with parchment.

Transfer butter, dark brown sugar and castor sugar in the bowl of the blender. Whisk for 3-4 minutes on medium speed.

Butter, brown sugar and castor sugar added in a bowl.

Add milk and vanilla extract and mix well.

Milk and vanilla extract added in the bowl.

Add all-purpose flour and baking soda the bowl and mix until combined.

All purpose flour and baking soda added in the bowl.

Fold chocolate chips and m&m in the dough.

Chocolate chips and M&M added in the bowl.
Ready batter.

Scoop 1 tablespoon of the dough on the parchment sheet keeping a distance of 2 inches between each scoop.

Cookies scooped on the baking tray.

Bake the cookies for 12-13 minutes until the sides are slightly browned. Transfer the cookies on a wire rack and cool completely. Make all the cookies in the same manner. Store in a glass jar.

Ready M&M cookies.

Frequently Asked Questions

How to make Oatmeal M&M Cookies?

If you want to make Oatmeal M&M cookies, then bring down the quantity of all-purpose flour and add powdered quick-cooking oats.

You can also add rolled oats, but quick-cooking oats will give it a soft texture.

Do M&M melt while baking?

No, they don’t! They will melt in your mouth while you take a bite of these heavenly cookies.

How to make these Gluten Free?

To make these Gluten Free, you can use gluten-free flour instead of all-purpose flour. The texture will differ when made with gluten-free flour.

Can I double this recipe?

If you are making for a big crowd, you can double or triple this recipe.

Serving Suggestions

Pack these cookies in your Kids snack box or serve it during the evening with a hot cup of Beaten Coffee.

Storage Suggestions

Store these homemade cookies in an airtight container at room temperature for about 2 weeks.

If you want that feel of freshly baked cookies, then just warm them up for a minute in the oven.

These cookies freeze really well. Just fully bake the cookies, cool completely, and freeze them in an airtight container or a plastic freezer bag for about 2 to 3 months.

Don’t forget to defrost them for a few hours and bringing them to room temperature before eating.

Not only the cookies, but you can also even freeze the cookie dough.

Scoop the dough onto a baking sheet, and freeze for about an hour. 

After an hour, transfer the dough balls to an airtight container, using parchment paper between each layer or just pack the dough ball in a freezer bag.

This also stays good for about 3 to 4 months.

Also when you want to bake cookies from the dough, place the frozen cookie dough right onto a baking sheet.

Preheat oven to 350 degrees F, and bake for 12-15 minutes. You might have to bake these cookies for some extra minutes because they were frozen.

Close up shot of M&M Cookies.

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Loaded with chocolate chips and M&M, these crispy Eggless M&M Cookies are a breeze to make at home. Make these eggless cookies this Christmas from scratch for a festive treat. Here is how to make it.
5 from 6 votes

M&M Cookies Recipe

Loaded with chocolate chips and M&M, these crispy M&M Cookies are a breeze to make at home. Make these this Christmas for a festive treat. Here is how to make these.
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 30 pieces

Ingredients 

  • 1 cup Butter (At room temperature)
  • ¾ cup Dark Brown Sugar (Packed)
  • ½ cup Castor Sugar
  • 4 tablespoon Milk
  • 1 teaspoon Vanilla Extract
  • 2 cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 cup Chocolate Chips
  • 1 cup M&M (Or any gems)
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
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Instructions 

  • Pre heat the oven to 350 Degrees F (180 Degrees C).
  • Line a baking sheet with parchment paper.
  • Transfer butter, dark brown sugar and castor sugar in the bowl of the blender.
  • Whisk for 3-4 minutes on medium speed.
  • Add milk and vanilla extract and mix well.
  • Add all purpose flour and baking soda in the bowl and mix until combined.
  • Fold chocolate chips and m&m in the dough.
  • Scoop 1 tablespoon of the dough on the parchment sheet keeping a distance of 2 inches between each scoop.
  • Bake the cookies for 12-13 minutes until the sides are slightly browned.
  • Transfer the cookies on a wire rack and cool completely.
  • Make all the cookies in the same manner.
  • Store in a glass jar 

Notes

After adding the flour, do not mix the batter too much.
You can increase the amount of M& M and chocolate chips if you like the cookies more loaded.
Make sure to scoop the batter keeping a distance with each other.
 

Nutrition

Calories: 150kcal, Carbohydrates: 19g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 17mg, Sodium: 97mg, Potassium: 21mg, Fiber: 1g, Sugar: 13g, Vitamin A: 206IU, Vitamin C: 1mg, Calcium: 17mg, Iron: 1mg
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5 from 6 votes (5 ratings without comment)

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Recipe Rating




1 Comment

  1. 5 stars
    Hi Neha, this is Bansari from MN, USA.
    Your recipe of eggless MnM cookies is by far the most favorite of my teenager son. I have to make it almost every month. It’s super delicious and so easy to make. I switch the candy with assorted chopped nuts, for my husband, it’s still as delicious. My best wishes to you 💐