Fish Biryani is a flavorful mix of rice, spices and fish fillets. Try this delicious step by step recipe of how to make Hyderabadi Fish Biryani at home and enjoy with your loved ones.
For some reason, whenever we decide to eat non-vegetarian food, it’s either chicken or mutton that comes to my mind. I am so used to eating chicken and mutton in the name of non-vegetarian food that it takes a little extra effort to cross my limits and think about seafood and fish.
That is the reason you will find very few fish recipes on the blog. But now I will try to make a conscious effort and try to make more of fish recipes as it is not only tasty is also very good for health as well.
This Fish Biryani is a perfect start and you will love how well the fish blends with the flavorful rice and masala. I have used Seer fish to make this recipe but you can use any fish of your choice. For a vegetarian version, you could even try Vegetable Dum Biryani.
Oh, the aroma of Fish Dum Biryani is so heavenly that it makes everyone drool in our household! Whenever I prepare Fish Biryani, I make sure to prepare extra so that it can be packed for my kiddo’s and my husband’s lunch as well.
Moreover, it is perfect serve for festivals and grand dinners as well. Get started, read the recipe of Fish Biryani and roll your sleeves to prepare this yumminess!
Tips to make best Fish Biryani
You can add some green chilli paste in the marinade if you like spicy biryani.
I have used Seer fish fillets to make the biryani but you can choose any fish of your choice. Even boneless fish pieces works well in this recipe.
You might also like
How to make Fish Biryani Step by Step
Wash and soak the rice for 30 minutes. Drain the water. Add all the remaining ingredients in rice along with 4 cups of water.
Cover and cook till 80% done.
Mix hung curd, turmeric powder, red chilli powder, garam masala powder, salt and lemon juice in a bowl.
Coat the fish pieces with this marinade and keep aside for 20 minutes.
Heat oil in a pan. Add onion and fry till they are slightly browned.
Add green chilli and ginger garlic paste and fry till onions are nicely browned.
Now add tomato and half cup water and cook for 2-3 minutes.
Add the fish pieces along with the marinade. Cook for 5-6 minutes till fish is done and the masala is dry.
Top the fish with cooked rice.
Sprinkle browned onion, fried cashew nut, coriander, mint and saffron soaked in milk. Pour ghee on top.
Cover the pot tightly with a lid and keep some heavy weight over it. Let the biryani cook on very low heat for 25-30 minutes.
Hyderabadi Fish Biryani Recipe
Fish Biryani
Fish Biryani is a flavorful mix of rice, spices and fish. Do try this simple and easy to make this authentic recipe. I am sure you will love it.
Ingredients
For the rice
- 2 cups Long grain basmati rice
- 2-3 Clove
- 5-6 Black peppercorns
- 2 Black cardamom
- 1 inch Cinnamon
- 1 tbsp Lemon juice
- 1 tbsp Ghee
- 2 tsp Salt
- 4-5 drops Kewra essence
For the fish
- 500 g Fish I used seer fish.
- 2 tbsp Hung curd
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala powder
- Salt to taste
- 1 tbsp Lemon juice
- 3 tbsp Oil
- 1 cup Onion chopped
- 2 tsp Ginger garlic paste
- 2 Green chilli slit into half
- 1 cup Tomato chopped
For layering
- 1/4 cup Onion thinly sliced and fried in hot oil till crisp and golden brown
- 8-10 Cashew nuts fried till golden brown
- 1 pinch Saffron soaked in a tbsp water
- 3 tbsp Fresh mint chopped
- 3 tbsp Fresh coriander chopped
- 2 tbsp Ghee
Instructions
For the rice
- Wash and soak the rice for 30 minutes.
- Drain the water.
- Add all the remaining ingredients in rice along with 4 cups of water and cover and cook till 80% done.
For the fish
- Wash the fish nicely.
- Mix hung curd, turmeric powder, red chili powder, garam masala powder, salt and lemon juice in a bowl.
- Coat the fish pieces with this marinade and keep aside for 20 minutes.
- Heat oil in a pan.
- Add onion and fry till they are slightly browned.
- Add green chili and ginger garlic paste and fry till onions are nicely browned.
Now add tomato and half cup water and cook for 2-3 minutes.
- Add the fish pieces along with the marinade.
Cook for 5-6 minutes till fish is done and the masala is slightly dry.
For layering
Layer the fish with 80% cooked rice.
Sprinkle browned onion, fried cashew nuts, coriander, mint and saffron soaked in milk.
Pour the ghee on top.
- Cover the pot tightly with a lid and keep some heavy weight over it.
Let the biryani cook on very low heat for 25-30 minutes.
Once cooked let it rest for 10 minutes and then give a gentle mix.
- Garnish with fried onions and fried cashew nuts.
- Serve hot with mix veg raita.
Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.
Indu
The biryani looks absolutely delicious!
indugetscooking
Gloria
Fish biryani looks mouthwatering……loved the stunning pics..
Ranjani
This is absolute delish biryani.. i always hesistate to prep fish biryani as its not like mutton and chicken. If anything goes wrong, it may spoil the whole thing and smell’s bad.. urs instruction and pictures everthing out of world.. Keep rocking Neha (y)
msnehamathur
Thnx Ranjani 🙂
Gordon Traynor
Your instructions were slightly misleading. You said put the rice on top of the fish mixture but then you mention LAYERING so i was lost.
Neha Mathur
Apologies for the confusion Gordon. The rice is put on fish and this makes a layer of fish and rice and then the toppings. Let me know if this helps. Thnx
Aisha
This was a delicious recipe. Thank you!
Neha Mathur
Thanks a lot for trying 🙂