Prepared using juicy and ripe mangoes, this 4 ingredient and 5-minute frozen mango daiquiri will be a super hit at your summer parties. It is easy, quick, and super refreshing. Here is how to make it.
As mangoes are available in abundance these days, here are a few more recipes that you can make using this king of fruits – Mango Iced Tea, Mango Basil Soda, Healthy Vegan Peach Mango Smoothie, Mango Mojito, Mango Mastani, or Mango Lassi.
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About This Recipe
Mango daiquiri is a sweet, slushy, and chilled tropical cocktail that will be a sure-shot winner at your summer party table. Made using juicy mangoes, white rum, lemon juice, and sugar syrup, it is refreshing and simple to make.
Make mango daiquiri using fresh mangoes in summers when they are available in abundance or use frozen mangoes or canned mango puree to make it year-round.
This Frozen Mango Daiquiri is,
- Sweet
- Refreshing
- Easy + Quick
- A summer favorite
Ingredients
This summer mango-based cocktail needs only a few ingredients – ripe mango, white rum, lemon juice, sugar syrup and ice cubes.
This cocktails turns out perfect only with ripe mangoes. While buying mangoes, select the bright orange coloured ones. Avoid the ones that has black and soft patches. While pressing, it should be a little soft and not very firm. If it is very firm, it might be a little raw.
The mango flavor is very strong so it easily subsides the alcohol flavor. So you can make it with a reasonably priced rum instead of an expensive one. This also means that be careful while sipping on this drink. Although you don’t taste the alcohol in it, you are still drinking it.
To make sugar syrup, add 1 cup sugar and ½ cup water to a pan. Cook for 6-8 minutes on medium heat until sugar is dissolved and the mixture is syrupy. Remove the pan from heat and let the syrup cool down. Refrigerate for 2-3 months and use as required. Check out the detailed recipe post on how to make sugar syrup here.
You can adjust the amount of sugar syrup depending upon the sweetness of mangoes. You can completely avoid adding it if the mangoes are sweet enough.
Also use freshly squeezed lemon juice for the best taste.
How to make Mango Daiquiri?
Start by preparing the mangoes. Choose 1-2 large ripe and juicy mangoes. Wash them with water and peel using a sharp paring knife. Cut the flesh away from the pit and discard the pit. Chop the flesh into small pieces. We will need 1 and ½ cups of peeled and chopped mangoes.
Freeze the cubed mangoes for 5-6 hours. You can choose to skip freezing the mangoes and make the daiquiri directly without freezing.
Note – You can also use store-bought frozen mangoes or canned mango puree to make this drink.
Add the mangoes, 4 fl oz white rum, ½ cup lemon juice, ¼ cup sugar syrup, and 1 cup crushed ice to the medium jar of a blender.
Whizz until everything comes together. Pour into 2 tall serving glasses. Garnish with mint leaves and serve immediately.
Frequently Asked Questions
To make it without alcohol or virgin, just skip adding rum and keep the remaining process the same.
You can use fruits such as strawberries, oranges, mixed berries, pineapple, apple, or even a mix of fruits to make this cocktail.
Storage Suggestions
Make it fresh! That’s the best way to enjoy all the flavors of this refreshing summer drink. You can peel, cube and freeze the mangoes beforehand, so that it takes just a few minutes to get this drink ready.
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Recipe Card
Mango Daiquiri Recipe
Equipment
- High Speed Blender
Ingredients
- 1 and ½ cups peeled, cubed, and frozen mango
- 4 fluid ounces white rum
- ¼ cup lemon juice
- ¼ cup sugar syrup
- 1 cup ice cubes (Crushed)
Instructions
- Start by preparing the mangoes. Choose 1-2 large ripe and juicy mangoes. Wash them with water and peel using a sharp paring knife. Cut the flesh away from the pit and discard the pit. Chop the flesh into small pieces. We will need 1 and ½ cups of peeled and chopped mangoes.
- Freeze the cubed mangoes for 5-6 hours. You can choose to skip freezing the mangoes and make the daiquiri directly without freezing.
- Note – You can also use store-bought frozen mangoes or canned mango puree to make this drink.
- Add the mangoes, 4 fl oz white rum, ½ cup lemon juice, ¼ cup sugar syrup, and 1 cup crushed ice to the medium jar of a blender.
- Whizz until everything comes together. Pour into 2 tall serving glasses. Garnish with mint leaves and serve immediately.
