Frozen Mango Daiquiri is a 4 ingredient cocktail that is going to make your summer parties a hit. Made using fresh mango puree, white rum, and lemon juice, this cocktail is a breeze to make. Here is how to make it.
The perfect cocktail to meet the summer head-on, Frozen Mango Daiquiri is a sweet, sassy, and chilled tropical treat that you GOT to sip and slurp soon!
Mixed up in minutes using fresh mango or frozen mango, sugar syrup, lime juice, and crushed ice, this one of its kind drink also has a shot of white rum.
Summer is simply unimaginable without mangoes, right?
After all the king of fruits is at least that much worth a wait for once in a year.
And, whenever their crates arrive, I plan on making anything and everything from them.
While desserts, the main course can be made more interesting by trying something mango-ised.
But, beverages clearly let us taste the best of mangoes. For instance, doesn’t Mango Iced Tea, Mango Basil Soda, Healthy Vegan Peach Mango Smoothie, or Mango Lassi cool you down the minute you sip it?
Well, if you still don’t agree, give Frozen Mango Daiquiri the benefit of your doubt.
It is surely a sassy party starter.
It has that raw freshness and sweetness of mango.
In addition, if you like your cooler to make you just slightly tipsy, then this mango loaded cocktail will get you there, ha!
How to make the Best Mango Daiquiri Mix?
One word. Damn easy, it is! Just mix all the mentioned ingredients in a blender along with ice.
And then, pour out the smooth cocktail in the serving glasses. Garnish with mint and strawberries. It gets ready in a blink, oh, yes!
Not only during parties, but you must also surely give this cocktail a pure shot for uninhibited indulgence.
Because, you and your loved ones deserve some joy and pampering as well, no?
Get those tall cocktail glasses out, order a crate full of mangoes, and sip this chilled cooler like a Boss.
BTW, do follow my quick recipe to make it without any goof-ups!
Ingredients
How to make it without Alcohol (Virgin)?
To make it without alcohol or virgin, just skip adding rum and keep the remaining process the same.
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How to make it Step by Step
Add all the ingredients in a blender.
Whizz until everything comes together. Pour into serving glasses. Garnish with mint leaves and serve immediately.
Frozen Mango Daiquiri Recipe
Equipment
- Blender
Ingredients
- 1 and 1/2 cup Mango (Peeled, cubed and frozen)
- 100 ml White Rum
- 1/4 cup Lemon Juice
- 1/4 cup Sugar Syrup
- 1 cup Ice Cubes (Crushed)
Instructions
- Add all the ingredients in a blender and whizz until everything comes together.
- Pour into serving glasses.
- Garnish with mint leaves and serve immediately.
Notes
Karly
Yum! Definitely need to try this!
Neha Mathur
Do try. It’s a pleasant change from the regular flavours.