Eat the freshest fruits this season tossed up to make a chilled Summer Fruit Salad. Read a few tip and tricks on how to make a Summer Fruit Salad.
Fruit Salad is quite a versatile dish. You can munch on it as an appetizer or relish it as a dessert or serve it for breakfast. In many households, it is relished with a bowl of creamy custard as well.
There are many variations of Fruit Salad that you can make, either you could mix all your favourite fruits with mayonnaise and some of my friends even serve Fruit Salad with dollops of ice-cream.
Being a fitness and health enthusiast, I prefer making it in the most authentic and simplest way as possible and try to use as many as seasonal fruits in it as I can. Because of summer, how could I miss on using mangoes? Along with mangoes, I used strawberries, apples, bananas and seasonal berries as well.
Though I make many coolers for summer, I always feel more refreshing after eating fruits rather than drinking them. After days of travelling, I made myself comfortable in my nook at home and treated myself with a chilled plate of Fruit Salad.
Oh, it was such a luxury, I tell you! Probably, I think, you are drooling by the thought of eating chilled Fruit Salad on a scorching summer day as well, right? Then why wait? Read my recipe to make the same and relish it within minutes:
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Summer Fruit Salad Recipe
- 1/2 cup Mango Chopped
- 1/2 cup Strawberry Chopped
- 1/2 cup Apple Chopped
- 1/2 cup Banana Chopped
- 1/2 cup Pears Chopped
- 2 tbsp Blueberries
- 10-12 Mint leaves
- 2 tbsp Honey
- 2 tbsp Lemon juice
- 1/4 tsp Roasted Cumin powder
- Add all the ingredients in a bowl.
- Mix well.
- Refrigerate for 15 minutes.
- Serve chilled.
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