Funfetti Cookies are soft chewy cookies which are easy to make, tastes delicious and look awesome. These homemade cookies are perfect to make for Christmas, Halloween or for Birthday party. Here is how to make Funfetti Cookies Recipe.
Looking out for an awesome cookie, that will just make your festivals even better, then you must try these Funfetti Cookies, which are stunning in every way.
Also, if you are looking for a last minute treat, then go ahead and make these soft, chewy and buttery Funfetti Cookies. They are easy to make and perfect for a party. These also makes a great treat for Christmas and Halloween!
Soft and chewy, these colourful sugar cookies are dotted with funfetti and has an amazing hint of vanilla flavour, which makes it even more addictive. These Funfetti cookies are a little sweet and fun to make. The funfetti adds a whole new addictive dimension of texture to each bite.
Learn how to make Funfetti Cookies, which will be a new favourite in your family, especially among your kids. Here’s how you can make Funfetti Cookie recipe.
What is Funfetti Cookie?
Funfetti Cookies, also known as Confetti cookies are soft baked cookies which is made of some simple and basic ingredients such as all purpose flour, sugar, egg, baking soda, butter, vanilla extract and funfetti.
These funfetti or sprinkles adds a great colour on the cookies and also make them look Instagram worthy. You can also add chocolate chips along with funfetti for that extra chocolate flavour.
In case you are thinking where to find funfetti, don’t worry, it is easily available in any supermarket or local shops. But make sure that you use good quality funfetti, so that they doesn’t bleed while you use them in the dough.
We have added both granulated and powdered sugar, as the addition of powdered sugar makes the cookie soft and chewy.
You can make this cookie from the cake mix too, but why to use the readymade cake mix when you can make it from scratch at home. These cookies are super easy to make and the recipe is very simple and straight forward.
Store these delicious cookies in an airtight container up to 5 days at room temperature.
If looking for Gluten Free cookies, then you can add gluten free flour instead of All Purpose Flour.
Can you freeze Funfetti Cookies?
If you have extra cookie dough which is not coming to use, you can freeze it for later use. Just make balls out of cookie dough after you refrigerated it for 3 to 4 hours, flatten them and then freeze it using parchment to separate the layers.
Once frozen, take them out and add them to a freezer bag or a ziploc bag. Remove as much as air from the bag as possible and freeze them for up to 3 to 4 months.
When you are baking the frozen cookies, thaw them in refrigerator overnight and bring them to room temperature. Once done, bake it for extra few minutes until they reach the stage when their edges are the slightly golden brown.
How to make eggless Funfetti Cookies?
There are many ingredients that you can substitute and use instead of eggs to make Eggless version of these Funfetti cookies:
- You can add cream cheese and corn starch to get that soft and chewy texture instead.
- You can also add curd as a substitute to eggs.
- You can add the combination of corn starch and apple sauce too.
- Milk is another option that you can use to make the cookies.
- If you don’t mind the flax seeds colour in your cookies, then you can add fax seeds paste too.(*mix 1 tablespoon ground flax + 3 tablespoon water to get the egg texture)
How to make Funfetti Cookies Step by Step
Pre heat the oven to 350 Degrees F (180 Degrees C). Line a baking tray with parchment paper.
Whisk butter and granulated sugar until light and fluffy( Approx for 2-3 minutes on medium speed).
Add egg, powdered sugar and vanilla extract and mix well.
Add the flour, baking soda and funfetti and mix to form a dough.
Scoop 1 tbsp of dough on the prepared baking sheet keeping a distance of 2 inches between each scoop.
Bake for 8-9 minutes until cookies are slightly browned from the sides. Remove the tray from the oven and transfer the cookies on a wire rack to cool completely. Make all the cookies in the same manner. Store in a airtight glass jar at room temperature for upto a week.
Chewy Funfetti Cookies Recipe
Funfettti Cookies Recipe
Funfetti Cookies are soft chewy cookies which are easy to make, tastes delicious and look awesome. These homemade cookies are perfect to make for Christmas, Halloween or for Birthday party. Here is how to make Funfetti Cookies Recipe.
Ingredients
- 300 g All Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 300 g Unsalted Butter Softened
- 120 g Granulated Sugar
- 80 g Powdered Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 3/4 cup Funfetti
Instructions
Pre heat the oven to 350 Degrees F (180 Degrees C).
Line a baking tray with parchment paper.
Whisk butter and granulated sugar until light and fluffy( Approx for 2-3 minutes on medium speed).
Add egg, powdered sugar and vanilla extract and mix well.
Add the flour, baking soda and funfetti and mix to form a dough.
Scoop 1 tbsp of dough on the prepared baking sheet keeping a distance of 2 inches between each scoop.
Bake for 8-9 minutes until cookies are slightly browned from the sides.
Remove the tray from the oven and transfer the cookies on a wire rack to cool completely.
Make all the cookies in the same manner.
Store in a airtight glass jar at room temperature for upto a week.
Recipe Notes
If you are making these cookies for Halloweeen, add black and orange funfetti and if making for birthday, add mix colour funfetti.
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