Lemony Garlic Butter Shrimp

Lemon Garlic Butter Shrimp is a super easy to make party appetizer or side which gets done in under 10 minutes. Made with few basic ingredients, these shrimp in butter and garlic sauce are a crowd pleaser. Here is how to make Garlic Butter Shrimp Recipe.

All I hear is super easy and insanely delicious, when someone says garlic butter shrimps. An easy to put appetiser that can be done in 15 mines and is super tasty, spicy, juicy and a crowd pleaser.

The garlicky lemony butter sauce is the show stopper and brings out the flavour of shrimps. If like me you also love garlic, this is the dish for you. You can serve it an appetiser or stir some pasta in the butter garlic sauce for a perfect quick dinner.

It is my go-to recipe when I need to stir up something in a hurry or if I am hosting a party. Quick yet delectable!

These butter garlic shrimps are spicy, just the right amount. Red chilli flakes add the adequate amount of heat to make this dish much more delicious. I promise it will be devoured in no time.

How to cook shrimp perfectly?

It is important that you cook shrimps perfectly, as it is easy to overcook shrimps, if you are not careful. Shrimps will have a pink exterior when perfectly cooked. Shrimps should be slightly opaque and white in color.

It should take 5-7 mins t cook the shrimp, depending on the size of shrimps you have bought. Once done, they should be pink in color.

How to make Lemon Garlic Butter Shrimp

To make lemon garlic butter shrimp: Heat olive oil in a pan and add shrimps. Let it cook for a minute. Add lots of finely chopped garlic and cook for another minute. Now add fresh parsley, brine from capers, salt, pepper and red chilli flakes and cook for another minute.

Brine from capers gives a nice tang to the dish which is different from the tang from the lemon, so do try it.

Stir occasionally to not let the shrimps overcook. Add butter, cornstarch slurry and lemon juice and cook until butter melts and shrimps start to turn pink. Remove the pan from heat and mix lemon juice and garnish with more fresh parsley. Serve hot with a slice of lemon.

How to make Butter Garlic Shrimp in Oven?

To make garlic butter shrimps in oven, preheat the oven to 400 degrees F. Mix finely chopped garlic, fresh Parsley, brine from capers, salt & pepper, red chilli flakes, butter, cornstarch and lemon juice in a bowl.

Brush a baking sheet with olive oil and line shrimps on it. Drizzle the butter mixture over the shrimp and and gently toss. Place the shrimps in the oven and bake for 8 minutes until pink and cooked. Garnish with parsley and serve hot.

What goes with Garlic and Butter Shrimp?

These garlic butter shrimps can be served as an appetiser or a side dish. Serve with a dip or mayonnaise or mustard. I love to make a nice Yum Yum Sauce to serve with this dish.

To make a complete dinner, you can stir in some pasta in the butter garlic sauce and add garlic butter shrimps and serve.

These shrimps make a great combination with rice as well. You can stir up a quick dinner with shrimps on steamed or butter garlic fried rice bed.

Serve it with mashed potatoes or toss it on a salad or with some grilled veggies.

How to store Garlic Butter Shrimp?

You can refrigerate the leftover for up to 4 days. Reheat in the oven for a minute. Use fresh herbs if possible to get the best flavors. It makes a lot of difference. If you can find fresh, green garlic, finely chop it and use. Also if you are making garlic butter prawns in an oven, you line a few slices of lemon on the baking sheet. It gives a beautiful aroma to the dish.

You can freeze these shrimp for upto 2 months. Thaw on the counter and then heat until warmed well.

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Garlic Butter Shrimp Recipe

3.58 from 7 votes

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Garlic Butter Shrimp

Lemon Garlic Butter Shrimp is a super easy to make party appetizer or side which gets done in under 10 minutes. Made with few basic ingredients, these shrimp in butter and garlic sauce are a crowd pleaser. Here is how to make Garlic Butter Shrimp Recipe.

Course Appetizer, Side Dish

Cuisine Continental

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 people

Calories 125 kcal

Author Neha Mathur

Ingredients

• 1 tbsp Olive Oil
• 20-25 Medium Shrimp Cleaned and Deveined
• 3 tbsp Garlic Finely Chopped
• 2 tbsp Fresh Parsley Finely Chopped
• 1 tbsp Brine from capers
• Salt & Pepper
• 1 tsp Red Chilli Flakes
• 2 tbsp Butter
• 1/2 tsp Cornstarch Dissolved in 1 tsp water
• 1 tbsp Lemon Juice

Instructions

1. Heat a pan and add olive oil in it.

2. When the oil just starts to smoke, add the shrimps and let them sizzle for a minute.

3. Add garlic and cook for another minute.

4. Add fresh parsley, brine from capers, salt, pepper and red chilli flakes and cook for 2 minutes.

5. Add the butter, cornstarch slurry and lemon juice and cook until butter melts and prawns are cooked well.

6. Mix lemon juice and garnish with more fresh parsley.

7. Serve hot.

Recipe Notes

If garlic greens are in season, add them for added flavour. Chop them fine before adding.

Do not over cook the prawns other they will become chewy.

Nutrition Facts

Garlic Butter Shrimp

Amount Per Serving

Calories 125 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 4g 20%

Cholesterol 91mg 30%

Sodium 294mg 12%

Potassium 68mg 2%

Total Carbohydrates 3g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 7g 14%

Vitamin A 9.7%

Vitamin C 8.6%

Calcium 5.7%

Iron 5.3%

* Percent Daily Values are based on a 2000 calorie diet.

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