Garlic Butter Shrimp Rice is a one-pot easy recipe which is perfect to make for weekday dinner. It’s delicious, filling & quick to make. Here is a simple recipe to make it.

Garlic Butter Shrimp Rice

We have all devoured those delicious pieces of shrimp coated with garlic and buttery goodness. Given that rice is a quintessential part of our diet, why not add rice to this flavourful combination of garlic, butter and shrimp making it the perfect complete meal to gorge on for lunch or dinner.

You could use prawns or shrimps for this recipe, depending on the availability of fresh seafood, but this subtly flavoured rice is delicious beaming with fresh flavours and the addition of seafood gives it that much needed flavour boost.

Some of the other seafood recipes you could try are: Garlic Parsley Prawns, Hariyali Jheenga Biryani, Herb and Garlic Fish Fingers, Lagan Ki Machi and a fiery Andhra Style Spicy Fish Fry.

To make this Garlic Butter Shrimp Rice recipe, long grain rice is washed and soaked for some time. Then butter is heated in a pan and garlic is fried in the butter till slightly browned. With the beautiful smell of garlic butter wafting in the air, fresh shrimps are added into the pan and fried for a minute. Once the shrimps are added in, some salt and fresh parsley are added and mixed together. The soaked rice is then drained and added into the pan with some water and it’s allowed to simmer on low heat. Finally, the pan is removed from the heat and the rice is allowed to rest for a few minutes. As a last step, the rice is fluffed to separate all the grains.

This Garlic Butter Shrimp Rice is to be served hot, you can serve it with an accompaniment of your choice or it also works as a great meal in itself. If you’re planning a quick lunch or dinner and you have some fresh shrimps in store, then this would be the perfect recipe to try.

This recipe does not require too much prep, it’s just the rice that has to be soaked beforehand, it’s also important to see to it that the rice doesn’t overcook and become soggy. Overall this fresh recipe is great to serve at a summer party or devour as a simple comfort meal.

You could also try some of the simple and delicious rice recipes I’ve posted: Easy Mushroom Fried Rice, Bacon Fried Rice, Spicy Indo Chinese Schezwan Egg Fried Rice

This rice is low on the spice level and it’s a dish that the kids are sure to relish too. The key to making delicious and satisfying shrimp rice is to get hold of some really fresh shrimps, the fresher the shrimps, the tastier the rice is going to be.

Garlic Butter Shrimp Rice

5 from 2 votes

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Garlic Butter Prawn Rice

Garlic Butter Shrimp Rice is a one-pot easy recipe which is perfect to make for weekday dinner. It's delicious, filling & quick to make.

Course Main Course

Cuisine Continental

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4 people

Calories 262 kcal

Author Neha Mathur

Ingredients

• 1 cup Long Grain Rice
• 3 tbsp Butter
• 2 tsp Garlic Minced
• 10-12 Shrimps Medium Size
• Salt to taste
• 2 tbsp Fresh Parsley Chopped

Instructions

1. Wash the rice and soak in enough water for 20 minutes.

2. Heat butter in a pan.

3. Add garlic and fry until it is slightly browned.

4. Add the prawns and fry for a minute.

5. Add salt and parsley and mix well.

6. Drain the rice and add it in the pan along with 2 cups of water.

7. Simmer the heat to low.

8. Cover the pan and cook until rice is done.

9. Remove the pan from heat and let the rice rest for 5 minutes.

10. Fluff it with a fork gently to separate all the grains.

11. Serve hot.

Nutrition Facts

Garlic Butter Prawn Rice

Amount Per Serving

Calories 262 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 5g 25%

Cholesterol 60mg 20%

Sodium 196mg 8%

Potassium 75mg 2%

Total Carbohydrates 37g 12%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Vitamin A 8.5%

Vitamin C 4.3%

Calcium 4.2%

Iron 4.5%

* Percent Daily Values are based on a 2000 calorie diet.