• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Global Snacks/ Appetizers » Baked Garlic Parmesan Shrimp

    Published: Apr 4, 2019 | Last Updated On: Jun 16, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Baked Garlic Parmesan Shrimp

    1654 shares
    Jump to Recipe
    Soothingly textured on the outside and tender on the inside, that's baked Garlic Parmesan Shrimp for you all! They have this creamy, juicy coating of garlic and cheese and the lemony tang from the generous drizzle of lemon. Anybody who loves shrimp HAS to try this easy shrimp recipe first thing! #Fish #Seafood

    Soothingly textured on the outside and tender on the inside, that’s baked Garlic Parmesan Shrimp for you all! They have this creamy, juicy coating of garlic and cheese and the lemony tang from the generous drizzle of lemon. Anybody who loves shrimp HAS to try this easy shrimp recipe first thing!

    Garlic Parmesan Shrimp served on a plate.

    Shrimps are just perfect ingredients to make up a quick brunch, dinner or snack any day.

    Hence, I  keep making the main course like Shrimp Chow Mein, Shrimp Quinoa Fried Rice, Garlic Shrimp Pasta Aglio E Olio, Garlic Butter Shrimp Rice etc.

    But, for light brunch and supper, I think I have fallen in love with this low carb recipe of oven roasted shrimp which has a beautiful flavour of garlic and richness of parmesan cheese.

    The first time I made them, these shrimps turned out uber delish.

    They had this pleasing crunch and the minute I dunked them with ranch sauce, they went all tender and gooey. 

    Having thoroughly loved this shrimp recipe, I had to share it with you all!

    Parmesan Garlic Shrimp lined on baking tray.

    How to make it at home?

    Trust me, this recipe is surely a child’s play! Toss up fresh shrimps with Italian seasoning, parmesan cheese, garlic, olive oil et al, line them on a baking tray in a single layer and roast them in a pre-heated oven.

    Drizzle lemon juice once they are done. Yes, that is all, folks.

    Why should you eat shrimps?

    The health benefits of eating shrimp are simply uncountable just like olive oil and lemon juice.

    For Weight Loss:

    Shrimps contain vitamin D and even protein, so if you want to cut out some flab, eat this butter garlicky parmesan shrimp all the way.

    Keeps Your Youth Intact:

    As shrimps are full of carotenoid (astaxanthin), its consumption reduces the aging of your skin and protects you from the UV rays of the sun.

    Bone and Hair Health:

    The amount of zinc, proteins and various vitamins in shrimps bolsters the health of both bone and hair.

    Therefore, add the shrimp diet to your life and stay in the best shape.

    Call dibs on these cheesy, garlic-y shrimp munchies for you weekend special then?

    You can serve them as it is or even with Yogurt Dip with Mint and Garlic, Jalapeno Garlic Feta Dip. Scroll down for its recipe, you guys! Cheerio!

    How to make it Creamy?

    You can make a creamy version of Garlic and Parmesan Shrimp too. To make it, heat olive oil in a  pan.

    Add shrimp and season with salt and pepper. Cook on both sides for 3-4 minutes and then transfer the shrimp on a plate. 

    Heat butter in the same pan. Add garlic and fry for a few seconds. Add white wine and cook for 2-3 minutes. 

    Reduce the heat to low and add cream and let it come to a gentle simmer. Add parmesan cheese, salt and pepper and cook until cheese melts.

    Add the shrimps and cook for another minute. Garnish with chopped parsley and serve hot.

    You might also like

    Shrimp Stir Fry

    Parmesan Roasted Broccoli

    Greek Potatoes

    Broccoli Apple Salad

    Step by Step Recipe

    Add shrimps in a bowl. 

    Shrimp added in a bowl.

    Add olive oil, garlic, basil, parsley, oregano, salt, black pepper and parmesan cheese and toss well.

    All the ingredients added over the shrimp and mixed.

    Line the shrimps on the prepared baking sheet in a single layer. Roast for 8-10 minutes.

    Shrimp lined on a baking tray.

    Sprinkle red chilli flakes and drizzle lemon juice on top and garnish with fresh parsley.

    Chilli flakes and lemon drizzled over baked shrimps.

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Soothingly textured on the outside and tender on the inside, that's baked Garlic Parmesan Shrimp for you all!

    Garlic Parmesan Shrimp Recipe

    Soothingly textured on the outside and tender on the inside, that's baked Garlic Parmesan Shrimp for you all! 
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: Continental
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 people
    Calories: 217kcal
    Author: Neha Mathur

    Ingredients 

    • 500 g Shrimps (Cleaned)
    • 2 tablespoon Olive Oil
    • 3 teaspoon Garlic (Minced)
    • ½ teaspoon Dried Basil
    • ½ teaspoon Dried Parsley
    • ½ teaspoon Dried Oregano
    • Salt to taste
    • ½ teaspoon Freshly Cracked Black Pepper
    • ¼ cup Parmesan Cheese (Grated)
    • ½ teaspoon Red Chilli Flakes
    • 1 tablespoon Lemon Juice
    Prevent your screen from going dark

    Instructions

    • Pre heat the oven to 400 Degrees F (200 Degrees C).
    • Grease a baking sheet with oil.
    • Add shrimps in a bowl.
    • Add olive oil, garlic, basil, parsley, oregano, salt, black pepper and parmesan cheese and toss well.
    • Line the shrimps on the prepared baking sheet in a single layer.
    • Roast for 8-10 minutes,
    • Sprinkle red chilli flakes and drizzle lemon juice on top and garnish with fresh parsley.
    • Serve hot.

    Notes

    Pat  dry the shrimp using a kitchen tissue before adding other ingredients to it.
    You can also make this dish in a pan over stove top.

    Nutrition

    Calories: 217kcal | Carbohydrates: 1g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 319mg | Sodium: 1076mg | Potassium: 100mg | Vitamin A: 125IU | Vitamin C: 7.3mg | Calcium: 259mg | Iron: 2.8mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

     

    More Snack/ Appetizer Recipes

    • Make this Tiktok viral Pizza Lava Toast using my easy recipe. Serve it for an indulgent breakfast or snack (vegetarian)
      Pizza Lava Toast
    • This tropical Mango Shrimp Ceviche is a perfect light appetizer to serve with tortilla chips during summer parties or get-togethers. Make it using a few simple ingredients using my easy recipe (gluten-free, paleo, whole 30).
      Mango Shrimp Ceviche
    • Lemon Pepper Chicken Tenders is a delicious appetizer where lemony zesty chicken is coated with a crunchy coating and topped with a creamy citrusy sauce. It comes together in under 40 minutes using a few simple ingredients. Make it in an air fryer using my easy recipe.
      Air Fryer Lemon Pepper Chicken Tenders
    • These crunchy, sweet and nutty Honey Roasted Mixed Nuts are the perfect healthy snack to munch on whenever hunger strikes. These come together quickly using simple ingredients (vegetarian, gluten-free)
      Healthy Honey Roasted Mixed Nuts

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





    1. Peg

      March 06, 2021 at 6:58 pm

      How many shrimp is 500 g. Tx

      Reply
      • Neha Mathur

        March 08, 2021 at 4:16 am

        It depends on their size. 500 g is approx 1 pound.

        Reply

    Primary Sidebar

    Soothingly textured on the outside and tender on the inside, that's baked Garlic Parmesan Shrimp for you all! They have this creamy, juicy coating of garlic and cheese and the lemony tang from the generous drizzle of lemon. Anybody who loves shrimp HAS to try this easy shrimp recipe first thing! #Fish #Seafood

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe (vegetarian, gluten-free).
      Beaten Coffee (Indian Style Cappuccino)
    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Mango Frooti Drink
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea

    Footer

    Soothingly textured on the outside and tender on the inside, that's baked Garlic Parmesan Shrimp for you all! They have this creamy, juicy coating of garlic and cheese and the lemony tang from the generous drizzle of lemon. Anybody who loves shrimp HAS to try this easy shrimp recipe first thing! #Fish #Seafood

    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP