Garlic Rosemary Dinner Rolls… Garlic Rosemary Dinner Rolls are soft and buttery rolls with fresh aroma of garlic and rosemary. These are one of the family favorites and apart from mopping our curry bowls spec clean with these rolls, we also love to have them for breakfast with just a little slather of butter. Once intimidating, baking bread has now become a therapeutic process for me and the joy of making my own bread is unmatched. The aroma that waft through the entire house while the Garlic Rosemary Dinner Rolls gets baked and then watching the loved ones gobbling one piece after another gives a sense of proud and satisfaction to me. Moreover, it is an equal joy to relish Garlic Rosemary Dinner Rolls them for any meal of the day.
Here is my no fail recipe which I have tried innumerable times for making Garlic Rosemary Dinner Rolls:
Garlic Rosemary Dinner Rolls
Equipment Required – Oven, Kitchen Aid Mixer, Baking Sheet
Garlic Rosemary Dinner Rolls Recipe, How to make Garlic Rosemary Dinner Rolls
Ingredients
- Warm water - 1/4 cup
- Warm milk - 1 cup and 1 tbsp
- Granulated sugar - 2 tbsp
- Active dry yeast - 2 and 1/4 tsp
- All purpose flour - 4 cups
- Vital wheat gluten - 3 tbsp
- Salt - 1/2 tsp
- Unsalted butter - 2 tbsp melted and cooled
- Eggs - 2
- Garlic - 2 tbsp finely minced
- Dried rosemary - 1 tbsp
- You can use 4 and 1/4 cup of Bread flour and skip using Vital gluten in that case.
Instructions
- Mix warm water, warm milk, sugar and yeast in a bowl and cover and keep aside for 10 minutes, until yeast blooms.
- Mix flour, gluten, salt, butter, egg, garlic and rosemary in another bowl.
- Add the yeast mixture in the dry mixture.
- Mix to make a soft dough.
- Transfer the dough on a lightly floured surface and knead for 10-12 minutes.
- If using a stand mixer, knead for 4-5 minutes on medium speed.
- Oil a bowl and transfer the dough in it.
- Cover and keep aside in a warm place for 2 hours, until the dough doubles in size.
- Gently punch the dough.
- Divide the dough into 12 equal portions.
- Roll each portion into a round.
- Arrange the dough rounds on a parchment lined baking sheet.
- Cover the baking sheet and keep in a warm place for 1 hour.
- Pre heat the oven to 180 degrees C.
- Bake the rolls for 20-25 minutes, until slightly browned from the top.
- Remove from the oven.
- Serve warm.
The Cooking Doctor
I am baking these now! They look utterly soft and fluffy that those buns remain in my mind for days…until the weather was gloomy enough for soup and rolls! Thanks for sharing Neha 🙂
Suma Rowjee
I was not much of a bread person till I baked bread at home. Herbs, garlic and butter – I want some of these rolls please!
Neeta Kapadia
What can we use instead of eggs in the recipe of garlic n rosemary dinner rolls?
msnehamathur
You can use 2 tbsp of curd Neeta.
Ravikala
Looks yum …wht can I use instead of gluten?
msnehamathur
Gluten is the protein which gives an elastic consistency to the dough and makes the bread lighter. If you cannot use gluten, just skip it. Your bread will come out just a little dense.
mansi
i want to make this, and i understand how important gluten is for breads. all my previous bread experiments went a bit wrong, as the breads turned out to be dense. could you tell me where you get vital wheat gluten in india? ive check online, but cant find it 🙁
msnehamathur
Hello Mansi. I order it from Bakersmart in Bangalore. Do check if they deliver in other cities.