• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Side Dish » Greek Potatoes

    Published: Apr 5, 2019 | Last Updated On: May 7, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Greek Potatoes

    758 shares
    Jump to Recipe
    Addictive! This is what these Greek Potatoes are. Make a batch of these best Greek Roasted Potatoes for a vegan, gluten free side or snack and enjoy them at home. Here is how to make Greek Potatoes Recipe. #SideDish #MiddleEastern #Potato #Recipe

    Addictive! This is what these Greek Potatoes are. Make a batch of these best Greek Roasted Potatoes for a vegan, gluten-free side or snack and enjoy them at home. Here is how to make it.

    Greek Potatoes served in a bowl.

    Did someone say potatoes? Who doesn’t love potatoes? Well, I love anything and everything potatoes.

    They make everything yummy. Won’t you agree?

    With winters setting in and new potatoes in the market, it is the best time to savor some Greek potatoes.

    Greek cuisine is Mediterranean cuisine and its most characteristic element is olive oil.

    Olive oil and garlic render a beautiful, crisp texture to these potatoes.

    They make for a perfect snack, side dish, or a meal in themselves (if you are me :P).

    What are Greek Potatoes?

    These are much more than your regular potatoes cubes, fried or roasted.

    They are crisp from outside and melt-in-mouth inside and more flavourful.

    The addition of olive oil, garlic, oregano, and paprika makes these potatoes a party starter that everyone will fall in love with.

    To get the crisp yet soft Greek potatoes, I have used vegetable stock. You can use chicken stock as well.

    Vegetable stock will help keep the potatoes from burning or over roasting.

    Also, it will help you with the crispy from outside and buttery soft from inside potatoes. I have used some lemon juice to give a zing and tanginess. 

    You can also choose to sprinkle some feta cheese to get your cheese cravings covered.

    How to cut potatoes for making Greek Potatoes?

    Depending on the potatoes you are using, you can choose the shape you want.

    If you are using big potatoes, cut in the shape of cubes or wedges.

    If you are using baby potatoes, you can halve them and use them.

    For baby potatoes, you can retain the potato skin, which will add to the crispiness.

    You can also choose to cut thick discs and roast them.

    Process

    To make these easy Greek Lemon Potatoes, cut the potatoes into cubes or wedges.

    Then toss the potatoes with garlic, olive oil, lemon juice, vegetable broth, oregano, paprika, salt, and pepper and line them on a rimmed baking sheet.

    Cover the sheet with aluminum foil and roast for 45 minutes.

    Then remove the foil, turn the potatoes upside down, and roast for another 40-45 minutes until potatoes are browned from the edges.

    Close up shot of greek roasted potatoes.

    Which Potatoes are the best to make this recipe?

    Use all-purpose potatoes like Yukon Gold, blue, and purple potatoes to make these potatoes.

    You can also use russets and other sweet potato varieties if you can’t find Yukon Gold or blue or purple varieties.

    If you can’t find any of these varieties, use big potatoes or baby potatoes.

    How to make these potatoes crispy?

    To get crispy potatoes, soak the potatoes in cold water for 30 minutes.

    This will remove the extra starch and potatoes will crisp up nicely.

    Storage Suggestions

    If you are hosting a big event or have guests coming over, you can cut the cubes or wedges and chill or blanch them in water.

    Spread the wedges on a baking sheet to freeze, so they don’t stick together.

    Once frozen you can store them in zip-lock freezer bags.

    You can also drizzle some oil before freezing and when needed, you can bake or roast them immediately.

    If you have some leftovers (which I highly doubt, as these Greek potatoes are so finger-linking good that no one can resist), you can freeze them and re-roast them when needed.

    Just spread them on a baking sheet, drizzle some olive oil and bake them in the oven at 450 degrees F for 4-5 minutes.

    Serving Suggestions

    These Greek potatoes are so good that you won’t need anything with it. But why say no to Tzatziki Sauce or a cheese dip.

    You can find the recipe to Tzatziki sauce on the blog.

    You can pair it with some baked chicken as a side dish with some salsa and feta cheese. Sprinkle some parmesan and paprika for more flavor.

    You might also like

    Greek Omelette

    Parmesan Crusted Tilapia

    Step by Step Recipe

    Preheat the oven to 400 Degrees F (200 Degrees C) Wash the potatoes and peel them. Cut the potatoes into cubes. Soak the potatoes in cold water for 30 minutes. This will remove the extra starch and potatoes will crisp up nicely.

    Potato cubes soaked in ice cold water.

    Mix minced garlic, extra virgin olive oil, vegetable broth, lemon juice, oregano, paprika, salt, and pepper in a bowl.

    Extra virgin olive oil, garlic, lemon juice and spices mixed in a bowl.

    Transfer the potatoes on a baking tray.

    Potatoes lined on a baking tray.

    Pour this mixture over the potatoes.

    Oil mixture poured over potatoes.

    Cover the pan with an aluminum foil and bake the potatoes for 40 minutes.

    Tray covered with aluminium foil.

    Remove the tray from the oven and take off the foil covering. Mix the potatoes with the liquid and turn them upside down.

    Tray removed from oven and potatoes mixed once.

    Now bake uncovered for another 40 minutes until the potatoes are golden brown. Transfer the potatoes to the serving bowl. Pour the remaining juice from the baking tray over the potatoes.

    Potatoes baked twice.

    Garnish with chopped parsley and serve hot.

    Garnished with parsley.

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Addictive! This is what these Greek Potatoes are. Make a batch of these best Greek Roasted Potatoes for a vegan, gluten free side or snack and enjoy them at home. Here is how to make Greek Potatoes Recipe.

    Greek Potatoes Recipe

    Addictive! This is what these Greek Potatoes are. Make a batch of these best Greek Roasted Potatoes for a vegan, gluten free side or snack and enjoy them at home. Here is how to make these.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: Middle Easten
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour 20 minutes minutes
    Total Time: 1 hour hour 30 minutes minutes
    Servings: 6 people
    Calories: 263kcal
    Author: Neha Mathur

    Ingredients 

    • 1 kg Potatoes
    • 1 teaspoon Garlic (Minced)
    • ½ cup Extra Virgin Olive Oil
    • 1 cup Vegetable Broth
    • ¼ cup Lemon Juice
    • 2 teaspoon Dried Oregano
    • 1 teaspoon Paprika
    • Salt (To taste)
    • ½ teaspoon Black Pepper
    • Fresh Parsley (For garnishing)
    Prevent your screen from going dark

    Instructions

    • Pre heat the oven to 400 Degrees F (200 Degrees C)
    • Wash the potatoes and peel them.
    • Cut the potatoes into cubes.
    • Soak the potatoes in cold water for 30 minutes. This will remove the extra starch and potatoes will crisp up nicely.
    • Mix minced garlic, extra virgin olive oil, vegetable broth, lemon juice, oregano, paprika, salt and pepper in a bowl.
    • Pour this mixture over the potatoes.
    • Cover the pan with an aluminium foil and bake the potatoes for 40 minutes.
    • Remove the tray from the oven and take off the foil covering.
    • Mix the potatoes with the liquid and turn them upside down.
    • Now bake uncovered for another 40 minutes until the potatoes are golden brown.
    • Transfer the potatoes to the serving bowl.
    • Pour the remaining juice from the baking tray over the potatoes.
    • Garnish with chopped parsley and serve hot.

    Notes

    If you are using big potatoes to make this recipe, cut them in the shape of cubes or wedges. If you are using baby potatoes, you can halve them and use.
    For baby potatoes, you can retain the potato skin, which will add to the crispiness. You can also choose to cut thick discs and roast them.

     

    Nutrition

    Calories: 263kcal | Carbohydrates: 22g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 174mg | Potassium: 707mg | Fiber: 4g | Vitamin A: 270IU | Vitamin C: 23.1mg | Calcium: 55mg | Iron: 5.7mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

     

    More Side Dish Recipes

    • Make these Japanese Hibachi Shrimp at home using my easy recipe. This Japanese steakhouse copycat recipe comes together in under 20 minutes using simple ingredients and is inexpensive (gluten-free).
      Benihana Copycat Japanese Hibachi Shrimp
    • This Japanese Steakhouse-style Hibachi Zucchini comes together in 20 minutes using a few simple ingredients. Serve it on the side with your homemade Hibachi meal (vegetarian, can be easily made gluten-free).
      Japanese Steakhouse Style Hibachi Zucchini
    • No flour, no breading and less oil, this Air Fryer Zucchini is an easy, quick and healthy recipe to serve as a snack or side dish (gluten-free, vegetarian).
      Air Fryer Parmesan Zucchini (No Breading)
    • Make Japanese-steakhouse style Hibachi Vegetables at home in under 20 minutes. Here is the quick and easy recipe.
      The Best Japanese Hibachi Vegetables

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Addictive! This is what these Greek Potatoes are. Make a batch of these best Greek Roasted Potatoes for a vegan, gluten free side or snack and enjoy them at home. Here is how to make Greek Potatoes Recipe. #SideDish #MiddleEastern #Potato #Recipe

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe (vegetarian, gluten-free).
      Beaten Coffee (Indian Style Cappuccino)
    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Mango Frooti Drink
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea

    Footer

    Addictive! This is what these Greek Potatoes are. Make a batch of these best Greek Roasted Potatoes for a vegan, gluten free side or snack and enjoy them at home. Here is how to make Greek Potatoes Recipe. #SideDish #MiddleEastern #Potato #Recipe

    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP