Step by Step and Video instructions to make Healthy Whole Wheat Orange Pancakes Recipe which is a wonderful choice for breakfast and is super easy to make.
Here is a video recipe to make Healthy Whole Wheat Orange Pancakes Recipe
Pancakes are the quintessential English breakfast and there is nothing like gorging on a stack of delicious pancakes on a lazy Sunday Morning. Today I’m posting a recipe for an interesting pancake with the zesty goodness of orange juice and orange zest.
These refreshing Healthy Whole Wheat Orange Pancakes Recipe are great as a wholesome breakfast and tastes great as an evening snack too. I’ve tried to make these pancakes as healthy as possible by incorporating healthier substitutes.
Some of the other pancake recipes you could try are: Strawberry Pancakes with Granola, Ragi Banana Pancakes, Sabudana Vada Pancakes, Pumpkin Pie Pancakes, Whole Wheat Honey Pancakes with Flax seeds, and a tasty Banana Poppy Seeds Pancake.
To make this Healthy Whole Wheat Orange Pancakes Recipe, we are using a combination of whole wheat flour and all-purpose flour. So all the ingredients like whole wheat flour, all-purpose flour, orange juice, orange zest, olive oil, buttermilk, egg, salt, baking powder, baking soda and granulated sugar are added and mixed together.
A non-stick pan is heated and greased with some butter. A few tablespoons of the batter is added into the pan and the pancakes are cooked on the medium heat until bubbles appear on top. Then the pancake is flipped and cooked until golden brown from both sides. Finally the pancakes are drizzled with some honey and nuts and served warm.
These orange pancakes are made using healthy substitutes like whole wheat flour, orange juice and olive oil. The use of the buttermilk in these pancakes makes them extra fluffy and soft. For a strong orange flavour, we are making use of grated orange zest as well.
So the next time you’re craving for some healthy and nutrition rich pancake, make these citrusy pancakes. Use of orange juice and orange zest will give these pancakes a slight orange tinge that is going to taste beautiful once the pancakes are made.
Sometimes the use of butter and excess sugar can make pancakes extremely heavy as a breakfast dish, but this recipe goes light on the use of butter by replacing it with olive oil and there is very little sugar used, making these pancakes a healthier and light alternative to your regular pancakes.
Get your kids to help you in the kitchen with this Healthy Whole Wheat Orange Pancakes Recipe and they are going to have a blast of a time in the kitchen.
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Healthy Whole Wheat Orange Pancakes Recipe
- Whole Wheat Flour - ¾ cup
- All purpose flour - ¼ cup
- Orange Juice - ½ cup
- Orange Zest - ½ tsp
- Olive oil - 2 tbsp
- Buttermilk - ½ cup ( To make buttermilk at home, add a few drops of lemon juice in the milk and let it sit for 5 minutes )
- Egg - 1
- Salt - ¼ tsp
- Baking powder - 1 tsp
- Baking soda - ½ tsp
- Granulated Sugar - 2 tbsp
- Mix all the ingredients in a bowl to make lump free batter.
- Heat a non stick pan.
- Grease it with butter.
- Pour ¼ cup of batter in the pan.
- Cook until bubbles appear on top.
- Flip the pancake and cook until golden brown from both the sides.
- Drizzle with honey and nuts and serve warm.
Step by Step Healthy Whole Wheat Orange Pancakes Recipe
Mix all the ingredients in a bowl to make lump free batter.
Heat a non stick pan. Grease it with butter. Pour 1/4 cup of batter in the pan.
Cook until bubbles appear on top.
Flip the pancake and cook until golden brown from both the sides. Drizzle with honey and nuts and serve warm.
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