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    Whisk Affair » Recipes » Dal & Curries » Veg Curries » Hing Jeera Aloo

    Published: Apr 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Hing Jeera Aloo

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    Hing Zeera Aloo is a very simple yet soul satisfying UP Style potato curry which goes very well with Poori and Paratha. Here is how to make it. #Potato #Spicy #Indian #Curry #Vegetarian #VEgan #GlutenFree

    Hing Jeera Aloo is a very simple yet soul-satisfying UP Style potato curry which goes very well with Poori and Paratha. Here is how to make it.

    Hing Jeera Aloo is a very simple yet soul satisfying UP Style potato curry which goes very well with Poori and Paratha. Here is how to make it.
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    No matter how dear Masaledaar heavy food is to us, there are times we would all want something light and easy on the stomach.

    What better ingredient for this purpose other than the all-time favourite Aloo?

    Not only does it have a great flavour, but it can also be used to prepare quick dishes like Aloo Matar ki Rasedar Sabzi and Shahi Aloo Pyaz.

    I prepare this Hing Jeera Aloo recipe quite often and my family just loves it.

    They prefer it with poori, paratha or Masala Jowar Roti. It can also be had with a bowl full of plain rice for a filling dinner.

    Jeera, Hing, Methi, Coriander and other flavours of this dish can set your digestion right in no time.

    You can also try the Aloo Mutter Gobi the next time you feel like going for a simple dinner. Here is how to make Hing Jeera Aloo.

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Hing Zeera Aloo is a very simple yet soul satisfying UP Style potato curry which goes very well with Poori and Paratha. Here is how to make it.

    Hing Jeera Aloo Recipe

    Hing Jeera Aloo is a very simple yet soul satisfying UP Style potato curry which goes very well with Poori and Paratha. Here is how to make it.
    5 from 6 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 people
    Calories: 145kcal
    Author: Neha Mathur

    Ingredients 

    • 2 tablespoon Ghee
    • ½ teaspoon Hing
    • 1 teaspoon Zeera
    • 1 teaspoon Methi dana (Crushed)
    • ½ cup Toamto (Chopped)
    • 1 tablespoon Coriander Powder
    • ½ teaspoon Turmeric Powder
    • 1 teaspoon Red Chilli Powder
    • ½ teaspoon Garam Masala Powder
    • Salt to taste
    • ½ kg Potato (Boiled and peeled)
    • 1 tablespoon Fresh Coriander (Chopped)
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    Instructions

    • Heat ghee in a pan.
    • Once the ghee is hot, add hing, zeera and methi dana.
    • Let them crackle for a few seconds.
    • Add tomato and cook for a minute.
    • Add coriander powder, turmeric powder, red chilli powder, garam masala powder and salt and cook for another minute.
    • Break the potatoes into small pieces using your finger and add them in the pan.
    • Add 1 cup water and cook for 5-6 minutes.
    • Garnish with green chilli and fresh coriander.
    • Serve hot with poori or kachori.

    Notes

    You can replace tomatoes with curd in this recipe.

    Nutrition

    Calories: 145kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 25mg | Potassium: 549mg | Fiber: 3g | Vitamin A: 225IU | Vitamin C: 16.8mg | Calcium: 47mg | Iron: 4.6mg
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      Recipe Rating




    1. Shobhit Dilwaria

      April 26, 2020 at 12:08 pm

      5 stars
      It turned out to be really amazing. As we say the perfect navmi ke aaloo!! ????

      Reply
      • Neha Mathur

        April 26, 2020 at 3:14 pm

        Fabulous.. thanks for trying.

        Reply
    2. Madhu

      July 28, 2020 at 3:58 am

      Your recipes are always good.

      Reply
      • Neha Mathur

        July 28, 2020 at 5:42 am

        Happy to hear 🙂

        Reply
    3. Madhu

      July 28, 2020 at 3:59 am

      5 stars
      Delicious

      Reply
      • Neha Mathur

        July 28, 2020 at 5:41 am

        Thanks 🙂

        Reply

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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