Hing Jeera Aloo

Hing Jeera Aloo is a very simple yet soul satisfying UP Style potato curry which goes very well with Poori and Paratha. Here is how to make Hing Jeera Aloo Recipe.

No matter how dear Masaledaar heavy food is to us, there are times we would all want something light and easy on the stomach. What better ingredient for this purpose other than the all-time favourite Aloo?

Not only does it have a great flavour, but it can also be used to prepare quick dishes like Aloo Matar ki Rasedar Sabzi and Shahi Aloo Pyaz. I prepare this Hing Jeera Aloo recipe quite often and my family just loves it.

They prefer it with poori, paratha, Dupalli Roti or Masala Jowar Roti. It can also be had with a bowl full of plain rice for a filling dinner. Jeera, Hing, Methi, Coriander and other flavours of this dish can set your digestion right in no time.

You can also try the Aloo Mutter Gobi the next time you feel like going for a simple dinner. Here is how to make Hing Jeera Aloo.

Hing Jeera Aloo Recipe

5 from 2 votes

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Hing Zeera Aloo Recipe

Hing Zeera Aloo is a very simple yet soul satisfying UP Style potato curry which goes very well with Poori and Paratha. Here is how to make it.

Course Main Course

Cuisine Indian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 people

Calories 145 kcal

Author Neha Mathur

Ingredients

• 2 tbsp Ghee
• 1/2 tsp Hing
• 1 tsp Zeera
• 1 tsp Methi dana Crushed
• 1/2 cup Toamto Chopped
• 1 tbsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1/2 tsp Garam Masala Powder
• Salt to taste
• 1/2 kg Potato Boiled and peeled
• 1 tbsp Fresh Coriander Chopped

Instructions

1. Heat ghee in a pan.

2. Once the ghee is hot, add hing, zeera and methi dana.

3. Let them crackle for a few seconds.

4. Add tomato and cook for a minute.

5. Add coriander powder, turmeric powder, red chilli powder, garam masala powder and salt and cook for another minute.

6. Break the potatoes into small pieces using your finger and add them in the pan.

7. Add 1 cup water and cook for 5-6 minutes.

8. Garnish with green chilli and fresh coriander.

9. Serve hot with poori or kachori.

Recipe Notes

You can replace tomatoes with curd in this recipe.

Nutrition Facts

Hing Zeera Aloo Recipe

Amount Per Serving

Calories 145 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 19mg6%

Sodium 25mg1%

Potassium 549mg16%

Carbohydrates 16g5%

Fiber 3g13%

Protein 3g6%

Vitamin A 225IU5%

Vitamin C 16.8mg20%

Calcium 47mg5%

Iron 4.6mg26%

* Percent Daily Values are based on a 2000 calorie diet.

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