• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Father’s Day Brunch Recipes
  • Recipe Index
  • Indian Recipes
  • My Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Homemade Cream Fraiche Recipe

    Published: Dec 21, 2014 | Last Updated On: Dec 3, 2021 by Neha Mathur

    Homemade Cream Fraiche Recipe

    60 shares
    Jump to Recipe

    Cream fraiche is basically soured cream which has a slight tang, nutty flavor and a rich and velvety texture. It’s used in making variety of dishes like soups, pasta sauces and desserts. Although it’s available in some gourmet food stores, but is very expensive. It’s very very easy to make at home with just two ingredients and the result is awesome.

    Homemade Cream Fraiche Recipe

    Cream Fraiche adds a depth of flavors to the dishes and it thicken without curdling. It can be along with cut fruits and also as a topping for soups and flat breads. Sea food and poultry cooked along with cream fraiche have a love distinctive flavors which cannot be achieved using fresh cream. Here is the simple recipe to make Homemade Cream Fraiche.

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★

    Homemade Cream Fraiche

    Make this Cream Fraiche and use it in making variety of dishes like soups, pasta sauces and desserts
    5 from 1 vote
    Print Pin Rate
    Course: Basics
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 8 servings
    Calories: 216kcal
    Author: Neha Mathur

    Ingredients 

    • 500 ml Fresh cream
    • 3 teaspoon Cultured buttermilk or cultured yogurt
    Prevent your screen from going dark

    Instructions

    • Heat the fresh cream on medium heat till lukewarm.
    • Stir in the buttermilk or yogurt.
    • Transfer the mixture in a glass jar.
    • Cover the jar with a kitchen towel and secure the towel with a rubber band.
    • Keep the jar undisturbed in a warm place for 12-15 hours.
    • Your home made cream fraiche is ready.
    • Remove the kitchen towel and put the lid on the jar.
    • Refrigerate the cream fraiche for at least 24 hours before using.
    • Store the jar in refrigerator for up to a week.

    Nutrition

    Calories: 216kcal | Carbohydrates: 2g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 24mg | Potassium: 47mg | Sugar: 1g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!
    « Nargisi Kofta
    Churma Ladoo »

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    My Cookbook

    Buy Now on Amazon

    Father's Day Brunch Recipes

    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)
    • Ragi Banana Pancakes
    • Crispy Air Fryer Buffalo Tofu Bites
    • Berry Blast Smoothie (No Banana)
    • Biscoff Oats (Cookie Butter Oats)
    • Air Fryer Hard Boiled Eggs

    Most Popular Recipes

    • Hibachi Fried Rice
    • Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP