Red Wine Vinaigrette is the simplest homemade dressing you will make. It is incredibly easy to make and very tasteful. Make your own Red Wine Vinaigrette Salad Dressing while the summer lasts with my recipe. Here is how to make best red wine vinaigrette recipe at home.
The fun of “make your own” or homemade dressings is unparalleled. That way I can strike various combinations and rest assured of its purity as well. For instance, I think homemade Strawberry Dressing, Balsamic Vinaigrette Salad Dressing, Honey Mustard Salad Dressing taste way yummier than the store-bought ones. Hence, I even made Red Wine Vinaigrette Dressing at home only.
What is Red Wine Vinaigrette?
Red Wine Vinaigrette is a classic salad Dressing with Red Wine Vinegar as the souring agent . It is best to always have a versatile jar of dressings handy. And this Red Wine Vinaigrette Dressing is one of them. While most of the dressings are very quick to whip up, this vinaigrette also gets ready in two minutes. Oh, yes and I am not bluffing at all.
This dressing goes with any salad that you have on your mind. Most importantly, it turns the greens or any other salad beautifully flavoursome and lip-smacking.
After making it many times this year, I have realized that it is a classic dressing. Therefore, I think all of you who love salads should always have a mason jar full of this dressing. Because, you never know when you crave for its lip-smacking-ness, no?
All in all, it makes your salads diverse in taste. As it has salt and pepper, olive oil, dijon mustard, red wine vinegar, even a spoonful of this dressing will turn an average salad or sandwich into an extraordinary meal.
Furthermore, prepping it up is a child’s play. Mix all the ingredients together in a small bowl or shake them all up in a jar. Sorted. Your classic red wine dressing is ready to be used.
Smother fresh lettuce or sandwiches with it and enjoy its luscious flavours then? My easy recipe will guide you to make it. Note it down?
Does Red Wine Vinaigrette have Alcohol?
At one time red wine and white wine vinegar were alcoholic. At the beginning stage of the vinegar making process, wine was used to make these tart liquids. However, through the process of adding vinegar mother to the mix and allowing the wine to ferment turns the alcohol into acetic acid and thus creating vinegar. Once the wine has turned into acetic acid it is no longer alcoholic. The acetobacteria known as the vinegar mother eats at the alcohol and turns it into the acid vital to creating vinegar.
Although there may be some traces of alcohol in the vinegar but it is nothing to worry about. The same traces of alcohol that are left in vinegar are also contained in foods like fruit juices or stewed fruit. The trivial amount of alcohol that remains in vinegar is so low that you cannot be seriously affected by it, as if you consumed an alcoholic beverage.
Is Red Wine Vinaigrette Healthy?
Red Wine Vinegar helps in weight loss and is a cure for various digestive ailments. It is rich in anti oxidants and improves cholesterol profile. Since it is a part of this vinaigrette, the vinaigrette also becomes healthy in nature.
Is Red Wine Vinaigrette Vegan?
Although the ingredients used to make Red Wine Vinegar are vegan, the process might involve some Non Vegan elements. It’s best to read the description on the cover of the bottle or contact the manufacturer’s to know if that particular brand is vegan or not.
What can I use in place of Red Wine Vinegar?
This recipe is based on red wine vinegar as the main ingredient but if you don’t have it, you can definitely replace it with white wine vinegar, balsamic vinegar, apple cider vinegar or even rice vinegar.
But we will will not call it Red Wine Vinaigrette if we are replacing the replacing the red wine vinegar with any other vinegar 🙂
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How to make Red Wine Vinaigrette Dressing Step by Step
Add all the ingredients in a jar and shake well.
Store in refrigerator and use as required.
Red Wine Vinaigrette Recipe
Red Wine Vinaigrette
Red Wine Vinaigrette is the simplest homemade dressing you will make. It is incredibly easy to make and very tasteful.
Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp Red Wine Vinegar
- 1/2 tsp Garlic minced
- 1/4 tsp Dijon Mustard
- 1 tsp Honey
- 1/2 tsp Dried Oregano
- Salt To Taste
- 1/2 tsp Freshly Cracked Black Pepper
Instructions
Add all the ingredients in a jar and shake well.
Store in refrigerator and use as required.
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