Red Wine Vinaigrette is the simplest homemade dressing you will make. It is incredibly easy to make and very tasteful. Make your own Red Wine Vinaigrette Salad Dressing while the summer lasts with my recipe.
The fun of “make your own” or homemade dressings is unparalleled. That way I can strike various combinations and rest assured of its purity as well. For instance, I think homemade Strawberry Dressing, Balsamic Vinaigrette Salad Dressing, Honey Mustard Salad Dressing taste way yummier than the store-bought ones. Hence, I even made Red Wine Vinaigrette Dressing at home only.
What is Red Wine Vinaigrette?
Red Wine Vinaigrette is a classic salad Dressing with Red Wine Vinegar as the souring agent . It is best to always have a versatile jar of dressings handy. And this Red Wine Vinaigrette Dressing is one of them. While most of the dressings are very quick to whip up, this vinaigrette also gets ready in two minutes. Oh, yes and I am not bluffing at all.
This dressing goes with any salad that you have on your mind. Most importantly, it turns the greens or any other salad beautifully flavoursome and lip-smacking.
After making it many times this year, I have realized that it is a classic dressing. Therefore, I think all of you who love salads should always have a mason jar full of this dressing. Because, you never know when you crave for its lip-smacking-ness, no?
All in all, it makes your salads diverse in taste. As it has salt and pepper, olive oil, dijon mustard, red wine vinegar, even a spoonful of this dressing will turn an average salad or sandwich into an extraordinary meal.
Furthermore, prepping it up is a child’s play. Mix all the ingredients together in a small bowl or shake them all up in a jar. Sorted. Your classic red wine dressing is ready to be used.
Smother fresh lettuce or sandwiches with it and enjoy its luscious flavours then? My easy recipe will guide you to make it. Note it down?
Red Wine Vinaigrette Recipe
Red Wine Vinaigrette
Red Wine Vinaigrette is the simplest homemade dressing you will make. It is incredibly easy to make and very tasteful.
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp Red Wine Vinegar
- 1/2 tsp Garlic minced
- 1/4 tsp Dijon Mustard
- 1 tsp Honey
- 1/2 tsp Dried Oregano
- Salt To Taste
- 1/2 tsp Freshly Cracked Black Pepper
Add all the ingredients in a jar and shake well.
Store in refrigerator and use as required.
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