I am a huge fan of Indo-Chinese fusions. Especially, South Indian and Chinese. It is like the best of both worlds. Crispy dosas and spicy Chinese is a combination I wouldn’t mind savouring anywhere and at any time of the day. I first ate a Indo Chinese Schezwan Dosa at a mall outlet and have been hooked ever since. This Indo Chinese Schezwan Dosa recipe I have here is a simple step by step process to make those perfect, delicious beauties yourself. Have some leftover or cut veggies ready? Even better. Rest assured that your health is in good hands as all the veggies that go into it are fresh. I always make sure to prepare this on the weekends or at family get-togethers and my family is always thankful for it.

Mumbai street food has changes it’s game by serving Chinese style dosa recipes.But this Schezwan Dosa Recipe is easy to make at home as well. You just need some Dosa batter, a medley of vegetables and Schezwan Sauce and other Chinese sauces and you are good to go.

Do give this recipe a try and there are going to be some compliments on your cooking skills coming your way. Indo-Chinese vermicelli or Schezwan Egg Fried Rice are another fusion breakfast dish that you can try. Here is how to make Indo Chinese Schezwan Dosa Recipe.

Indo Chinese Schezwan Dosa Recipe

Indo Chinese Schezwan Dosa Recipe

Indo Chinese Schezwan Dosa Recipe, How to make Chinese Dosa at Home

 

Save Print

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Indo Chinese Schezwan Dosa Recipe is a delicious fusion of South Indian and Chinese Cuisine and the end result is nothing less than lip smacking.

Author: Neha

Recipe type: Snacks

Cuisine: Indo Chinese

Serves: 4

Ingredients

• Dosa batter - 2 and ½ cups
• Noodles - ¾ cup ( boiled )
• Purple Cabbage - ½ cup ( julienned )
• Cabbage - ¼ cup ( julienned )
• Carrot - ¼ cup ( julienned )
• Capsicum - ½ cup ( julienned )
• French beans - 3 tbsp ( cut diagonally )
• Onion - ½ cup ( sliced )
• Ginger - ½ tsp ( finely chopped )
• Garlic - 1 tsp ( finely chopped )
• Green chillies - 2 ( cut diagonally )
• Spring onion greens - 3 tbsp ( cut lengthwise )
• Soy sauce - 1 tsp
• Shezwan sauce - 2 tsp + ½ cup
• Rice Vinegar - 1 tsp
• Tomato sauce - 4 tsp
• Black pepper powder - ¾ tsp
• Salt to taste
• Oil - 3 tsp + to cook dosas

Instructions

1. To prepare the filling for dosa, heat oil in a wok.
2. Add ginger and garlic when oil becomes hot.
3. Saute for just few seconds.
4. Add onions, green chillies and saute on high heat for 30 secs.
5. Add capsicum, carrots, both cabbage and beans.
6. Fry them on high heat for 2-3 mins.
7. Veggies should remain crunchy.
8. Add boiled noodles along with 2 tsp Schezwan sauce, 2 tsp tomato sauce, soy sauce, vinegar, pepper and salt.
9. Toss them well to coat everything with sauces nicely.
10. Switch off the flame and mix in spring onion greens.
11. Let the stuffing cool down little bit.
12. Meanwhile, in a small bowl mix ½ cup of Schezwan sauce with rest of the tomato ketchup.
13. Now, heat a non stick griddle pan.
14. Brush lightly with oil.
15. Wipe it with a tissue.
16. Pour one ladleful of dosa batter and spread it to make big dosa.
17. Smear some oil on sides and top of the dosa.
18. Spread the Schezwan and tomato ketchup chutney nicely on the top of dosa.
19. Let the dosa become nicely crisp from bottom and cooked from top as well.
20. No need to flip and cook the other side.
21. Place some stuffing on one side of dosa and carefully lift the other side and fold into half moon.
22. Take it out on to a plate.
23. Similarly make other dosas.
24. Serve hot.

3.5.3226