Indo Chinese Schezwan Dosa

Indo Chinese Schezwan Dosa Recipe is a delicious fusion of South Indian and Chinese Cuisine and the end result is nothing less than lip-smacking. Here is how to make it at home.

I am a huge fan of Indo-Chinese fusions. Especially, South Indian and Chinese. It is like the best of both worlds.

Crispy dosas and spicy Chinese is a combination I wouldn’t mind savoring anywhere and at any time of the day.

I first ate Schezwan Dosa at a mall outlet and have been hooked ever since.

This Chinese Schezwan Dosa recipe I have here is a simple step by step process to make those perfect, delicious beauties yourself.

Have some leftover or cut veggies ready? Even better. Rest assured that your health is in good hands as all the veggies that go into it are fresh.

I always make sure to prepare this on the weekends or at family get-togethers and my family is always thankful for it.

Mumbai street food has changed it’s game by serving Chinese style dosa recipes.

But this Schezwan Dosa Recipe is easy to make at home as well.

You just need some Dosa batter, a medley of vegetables and Schezwan Sauce and other Chinese sauces and you are good to go.

Do give this recipe a try and there are going to be some compliments on your cooking skills coming your way.

Indo-Chinese vermicelli or Schezwan Egg Fried Rice is another fusion breakfast dish that you can try.

Here is how to make Indo Chinese Schezwan Dosa Recipe.

Pro Tips by Neha

This recipe is very customizable.  You can add the veggies you like and skip the ones you don’t.

You can add mushrooms, water chestnut, etc to the filling too.

If you like to eat Non-Veg Food, boiled and shredded chicken and shrimps can be added in the filling.

Decrease or increase the quantiry of sauces according to your taste. If you like spicy food, increase the amount of schezwan sauce in the filling.

You can skip adding noodles in the filling if you wish to.

You might also like

Chicken Hakka Noodles

Schezwan Noodles

Shrimp Chow Mein

Egg Fried Rice

Vegetable Fried Rice

Step by Step Recipe

Heat oil in a wok.

Add ginger and garlic when oil becomes hot. Saute for just a few seconds.

Add onions, green chillies and saute on high heat for 30 secs.

Add capsicum, carrots, cabbage, and beans. Fry them on high heat for 2-3 mins. Veggies should remain crunchy.

Add boiled noodles along with 2 tsp Schezwan sauce, tomato sauce, soy sauce, vinegar, pepper, and salt.

Toss them well to coat everything with sauces nicely. Switch off the flame and mix in spring onion greens. Let the stuffing cool down little bit.

Now, heat a non stick griddle pan. Brush lightly with oil. Wipe it with a tissue.

Pour one ladleful of dosa batter and spread it to make big dosa.

Smear some oil on sides and top of the dosa.

Spread the Schezwan sauce nicely on the top of dosa. Let the dosa become nicely crisp from bottom and cooked from top as well. No need to flip and cook the other side.

Place some stuffing on one side of dosa and carefully lift the other side and fold into half moon.

Here is how to make Schezwan Sauce at home.

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Schezwan Dosa Recipe

Indo Chinese Schezwan Dosa Recipe is a delicious fusion of South Indian and Chinese Cuisine and the end result is nothing less than lip smacking. 

5 from 1 vote

Print Pin Rate

Course: Breakfast, Snack

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 people

Calories: 91kcal

Author: Neha Mathur

Ingredients 

1x2x3x

• 2 and 1/2 cup Dosa Batter
• 3/4 cup Noodles (Boiled)
• 1/4 cup Cabbage (Julienned)
• 1/4 cup Carrot (Julienned)
• 1/2 cup Capsicum (Julienned)
• 3 tbsp French Beans (Cut Diagonally)
• 1/2 cup Onion (Sliced)
• 1/2 tsp Ginger (Finely Chopped)
• 1 tsp Garlic (Finely Chopped)
• 2 Green Chillies (Cut Diagonally)
• 3 tbsp Spring Onion Greens (Cut Lengthwise)
• 1 tsp Soy sauce
• 3/4 cup Schezwan Sauce
• 1 tsp Rice Vinegar
• 2 tsp Tomato Ketchup
• 1/2 tsp Black Pepper Powder
• Salt to taste
• 3 tsp Vegetable (Plus for cooking dosa)

Instructions

• To prepare the filling for dosa, heat oil in a wok.
• Add ginger and garlic when oil becomes hot.
• Saute for just few seconds.
• Add onions, green chillies and saute on high heat for 30 secs.
• Add capsicum, carrots, cabbage and beans.
• Fry them on high heat for 2-3 mins.
• Veggies should remain crunchy.
• Add boiled noodles along with 2 tsp Schezwan sauce, tomato sauce, soy sauce, vinegar, pepper and salt.
• Toss them well to coat everything with sauces nicely.
• Switch off the flame and mix in spring onion greens.
• Let the stuffing cool down little bit.
• Now, heat a non stick griddle pan.
• Brush lightly with oil.
• Wipe it with a tissue.
• Pour one ladleful of dosa batter and spread it to make big dosa.
• Smear some oil on sides and top of the dosa.
• Spread the Schezwan sauce nicely on the top of dosa.
• Let the dosa become nicely crisp from bottom and cooked from top as well.
• No need to flip and cook the other side.
• Place some stuffing on one side of dosa and carefully lift the other side and fold into half moon.
• Take it out on to a plate.
• Similarly make other dosas.
• Serve hot.

Notes

This recipe is very customisable.  You can add the veggies you like and skip the ones you don't.

You can add mushrooms, water chestnut etc to the filling too.

If you like to eat Non Veg Food, boiled and shredded chicken and shrimps can be added in the filling.

Decrease or increase the amount of sauces according to your taste. If you like spicy food, increase the amount of schezwan sauce in the filling.

You can skip adding noodles in the filling if you wish to.

Nutrition Facts

Schezwan Dosa Recipe

Amount Per Serving

Calories 91

% Daily Value*

Sodium 223mg10%

Potassium 242mg7%

Carbohydrates 19g6%

Fiber 3g13%

Sugar 5g6%

Protein 3g6%

Vitamin A 2585IU52%

Vitamin C 49.7mg60%

Calcium 28mg3%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

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