Indo Chinese Schezwan Dosa

5 from 1 vote

Indo Chinese Schezwan Dosa Recipe is a delicious fusion of South Indian and Chinese Cuisine and the end result is nothing less than lip-smacking. Here is how to make it at home.

schezwan dosa served on a plate.
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I am a huge fan of Indo-Chinese fusions. Especially, South Indian and Chinese. It is like the best of both worlds.

Crispy dosas and spicy Chinese is a combination I wouldn’t mind savoring anywhere and at any time of the day.

I first ate Schezwan Dosa at a mall outlet and have been hooked ever since.

This Chinese Schezwan Dosa recipe I have here is a simple step by step process to make those perfect, delicious beauties yourself.

Have some leftover or cut veggies ready? Even better. Rest assured that your health is in good hands as all the veggies that go into it are fresh.

I always make sure to prepare this on the weekends or at family get-togethers and my family is always thankful for it.

Mumbai street food has changed it’s game by serving Chinese style dosa recipes.

But this Schezwan Dosa Recipe is easy to make at home as well.

You just need some Dosa batter, a medley of vegetables and Schezwan Sauce and other Chinese sauces and you are good to go.

Do give this recipe a try and there are going to be some compliments on your cooking skills coming your way.

Indo-Chinese vermicelli or Schezwan Egg Fried Rice is another fusion breakfast dish that you can try.

Here is how to make Indo Chinese Schezwan Dosa Recipe.

Pro Tips by Neha

This recipe is very customizable.  You can add the veggies you like and skip the ones you don’t.

You can add mushrooms, water chestnut, etc to the filling too.

If you like to eat Non-Veg Food, boiled and shredded chicken and shrimps can be added in the filling.

Decrease or increase the quantiry of sauces according to your taste. If you like spicy food, increase the amount of schezwan sauce in the filling.

You can skip adding noodles in the filling if you wish to.

You might also like

Chicken Hakka Noodles

Schezwan Noodles

Shrimp Chow Mein

Egg Fried Rice

Chinese Vegetable Fried Rice

Step by Step Recipe

Heat oil in a wok.

Oil heating in a pan.

Add ginger and garlic when oil becomes hot. Saute for just a few seconds.

Ginger and garlic added in oil.

Add onions, green chillies and saute on high heat for 30 secs.

Oniona nd green chilli added in oil.

Add capsicum, carrots, cabbage, and beans. Fry them on high heat for 2-3 mins. Veggies should remain crunchy.

Veggies added in oil.

Add boiled noodles along with 2 teaspoon Schezwan sauce, tomato sauce, soy sauce, vinegar, pepper, and salt.

Noodles and sauces added in oil.

Toss them well to coat everything with sauces nicely. Switch off the flame and mix in spring onion greens. Let the stuffing cool down little bit.

Ready filling.

Now, heat a non stick griddle pan. Brush lightly with oil. Wipe it with a tissue.

Pan heating over gas.

Pour one ladleful of dosa batter and spread it to make big dosa.

Dosa Batter spread over the pan.

Smear some oil on sides and top of the dosa.

Oil brushed over dosa.

Spread the Schezwan sauce nicely on the top of dosa. Let the dosa become nicely crisp from bottom and cooked from top as well. No need to flip and cook the other side.

Schezwan sauce brushed over dosa.

Place some stuffing on one side of dosa and carefully lift the other side and fold into half moon.

Filling kept over dosa.
Dosa folded into half.

Here is how to make Schezwan Sauce at home.

Indo Chinese Schezwan Dosa Recipe is a delicious blend of two different cuisines and the end result is nothing less than lip smacking.
5 from 1 vote

Schezwan Dosa Recipe

Indo Chinese Schezwan Dosa Recipe is a delicious fusion of South Indian and Chinese Cuisine and the end result is nothing less than lip smacking. 
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4 people

Ingredients 

  • 2 and ½ cup Dosa Batter
  • ¾ cup Noodles (Boiled)
  • ¼ cup Cabbage (Julienned)
  • ¼ cup Carrot (Julienned)
  • ½ cup Capsicum (Julienned)
  • 3 tablespoon French Beans (Cut Diagonally)
  • ½ cup Onion (Sliced)
  • ½ teaspoon Ginger (Finely Chopped)
  • 1 teaspoon Garlic (Finely Chopped)
  • 2 Green Chillies (Cut Diagonally)
  • 3 tablespoon Spring Onion Greens (Cut Lengthwise)
  • 1 teaspoon Soy sauce
  • ¾ cup Schezwan Sauce
  • 1 teaspoon Rice Vinegar
  • 2 teaspoon Tomato Ketchup
  • ½ teaspoon Black Pepper Powder
  • Salt to taste
  • 3 teaspoon Vegetable (Plus for cooking dosa)
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Instructions 

  • To prepare the filling for dosa, heat oil in a wok.
  • Add ginger and garlic when oil becomes hot.
  • Saute for just few seconds.
  • Add onions, green chillies and saute on high heat for 30 secs.
  • Add capsicum, carrots, cabbage and beans.
  • Fry them on high heat for 2-3 mins.
  • Veggies should remain crunchy.
  • Add boiled noodles along with 2 teaspoon Schezwan sauce, tomato sauce, soy sauce, vinegar, pepper and salt.
  • Toss them well to coat everything with sauces nicely.
  • Switch off the flame and mix in spring onion greens.
  • Let the stuffing cool down little bit.
  • Now, heat a non stick griddle pan.
  • Brush lightly with oil.
  • Wipe it with a tissue.
  • Pour one ladleful of dosa batter and spread it to make big dosa.
  • Smear some oil on sides and top of the dosa.
  • Spread the Schezwan sauce nicely on the top of dosa.
  • Let the dosa become nicely crisp from bottom and cooked from top as well.
  • No need to flip and cook the other side.
  • Place some stuffing on one side of dosa and carefully lift the other side and fold into half moon.
  • Take it out on to a plate.
  • Similarly make other dosas.
  • Serve hot.

Notes

This recipe is very customisable.  You can add the veggies you like and skip the ones you don’t.
You can add mushrooms, water chestnut etc to the filling too.
If you like to eat Non Veg Food, boiled and shredded chicken and shrimps can be added in the filling.
Decrease or increase the amount of sauces according to your taste. If you like spicy food, increase the amount of schezwan sauce in the filling.
You can skip adding noodles in the filling if you wish to.

Nutrition

Calories: 91kcal, Carbohydrates: 19g, Protein: 3g, Sodium: 223mg, Potassium: 242mg, Fiber: 3g, Sugar: 5g, Vitamin A: 2585IU, Vitamin C: 49.7mg, Calcium: 28mg, Iron: 0.7mg
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