Italian Baked Eggs are a complete breakfast, and don’t take much time to bake. Here is a simple recipe to make these. Serve it for breakfast.
Italian Baked Eggs are a complete breakfast in themselves, and don’t take much time to bake. Since many of us eat eggs as a staple breakfast option, these baked eggs are a perfect alternative to scrambled or boiled that we are often used to.
These eggs are also a great brunch option, since they are so filling, with cheese adding its unique flavor to it.
Although many variations of this dish float around, the recipe I am sharing is the quickest and easiest. This is also perfect breakfast in a ramekin or breakfast in a mug. Italian flavors of basil and marinara sauce are showcased wonderfully.
They can be enjoyed as is, or accompanied with Garlic Knots, with a nice big glass of Beet Banana Smoothie or Mango Smoothie on the side.
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Italian Baked Eggs
Ingredients
- 2 cups Marinara Sauce
- 8 Eggs
- ½ cup Cheddar cheese
- ¼ cup Parmesan Cheese
- Salt to taste
- ½ teaspoon Freshly Ground Black pepper
- 10-12 Basil leaves
Instructions
- Pre heat the oven to 180 degrees C.
- Grease four small ramekins with oil.
- Divide the marinara sauce in the prepared ramekins.
- Crack the eggs and pour two eggs in each ramekin.
- Top with some cheddar cheese, parmesan cheese, salt and black pepper.
- Bake for 10-12 minutes or until the egg whites are set.
- Garnish with basil leaves.
- Serve immediately.
Soumya
Just made this for breakfast today with baked beans instead of Marinara sauce, and paneer instead of parmesan and cheddar. Absolutely delicious! And so easy to put together!
msnehamathur
Thnx for trying Soumya. Happy that you liked the recipe 🙂