Italian Baked Eggs

Italian Baked Eggs are a complete breakfast, and don’t take much time to bake. Here is a simple recipe to make these. Serve it for breakfast. Here is how to make Italian Baked Eggs.

Italian Baked Eggs are a complete breakfast in thenselves, and don’t take much time to bake. Since many of us eat eggs as a staple breakfast option, these baked eggs are a perfect alternative to scrambled or boiled that we are often used to.

These eggs are also a great brunch option, since they are so filling, with cheese adding its unique flavor and weight to it.

Although many variations of this dish float around, the recipe I am sharing is the quickest and easiest. Italian baked eggs are also perfect breakfast in a ramekin or breakfast in a mug. Italian flavors of basil and marinara sauce are showcased wonderfully.

They can be enjoyed as is, or accompanied with Garlic Knots, with a nice big glass of Beet Banana Smoothie or Mango Smoothie on the side. Here is how to make Italian Baked Eggs.

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Italian Baked Eggs

Italian Baked Eggs are a complete breakfast, and don't take much time to bake. Here is a simple recipe to make these. Serve it for breakfast.

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: Italian

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 people

Calories: 236kcal

Author: Neha Mathur

Ingredients 

1x2x3x

• 2 cups Marinara Sauce
• 8 Eggs
• 1/2 cup Cheddar cheese
• 1/4 cup Parmesan Cheese
• Salt to taste
• 1/2 tsp Freshly Ground Black pepper
• 10-12 Basil leaves

Instructions

• Pre heat the oven to 180 degrees C.
• Grease four small ramekins with oil.
• Divide the marinara sauce in the prepared ramekins.
• Crack the eggs and pour two eggs in each ramekin.
• Top with some cheddar cheese, parmesan cheese, salt and black pepper.
• Bake for 10-12 minutes or until the egg whites are set.
• Garnish with basil leaves.
• Serve immediately.

Nutrition Facts

Italian Baked Eggs

Amount Per Serving

Calories 236 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 6g38%

Cholesterol 346mg115%

Sodium 954mg41%

Potassium 540mg15%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 5g6%

Protein 18g36%

Vitamin A 1250IU25%

Vitamin C 8.6mg10%

Calcium 241mg24%

Iron 2.9mg16%

* Percent Daily Values are based on a 2000 calorie diet.

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