I have been trying a lot of traditional Kashmiri Recipes off late, I recently prepared Kasmiri Dahi Baingan and Kashmiri Shufta is one of them. Kashmiri Shufta is a traditional Kashmiri dessert especially made during festivals and Marriages is nothing but a mixture of various dry fruits and spices coated with sugar syrup. Although the recipe looks very simple, it tastes awesome. Dry fruits are first soaked in water for sometime and then mixed with ghee, various spice powders and sugar.
I would be looking forward to your feedback for the same, so, do prepare Kashmiri Shufta and drop your comment pretty soon. Here is the simple recipe to make Kashmiri Shufta.
Kashmiri Shufta
Kashmiri Shufta
Equipment Required – Karahi
Kashmiri Shufta Recipe, How to make Kashmiri Shufta
Ingredients
- Almond / Badam - 1/2 cup
- Cashew nut / Kaju - 1/2 cup
- Big raisins/ Munakka - 1/2 cup
- Pistachio / Pista - 1/2 cup
- Walnut / Akhrot - 1/2 cup
- Dry dates / Khajur - 8-10
- Dry coconut / Nariyal - 1/2 cup
- Indian cottage cheese / Paneer - 1/2 cup Cut into small pieces
- Clarified butter / Ghee - 1/2 cup
- Sugar - 2 cups
- Black pepper powder - 1 tsp
- Cinnamon powder - 1 tsp
- Dry ginger powder - 1 tsp
- Cardamom powder - 1 tsp
- Saffron - a good pinch
- Dried rose petals - 2 tbsp
Instructions
- Soak almonds, cashew nuts, big raisins, pistachios and walnuts in enough water for 30 minutes.
- Soak dry dates in another bowl.
- Cut the soaked dates into small pieces and remove the seeds.
- Heat ghee in a pan.
- Fry the coconut till slightly browned.
- Remove in a plate.
- Fry paneer pieces in the same ghee till slightly browned.
- Drain the water from the dry fruits and add them in the pan.
- Add the fried coconut.
- Add sugar, black pepper powder, cinnamon powder, dry ginger powder, cardamom powder, saffron and rose petals in the pan.
- Cook till sugar is dissolved.
- Serve immediately.
- If making it for later use, re heat before serving.
The Steaming Pot
Looks like heaven! Beautifully clicked pics too.
msnehamathur
Thnx Steaming Pot
Asmaa
What an amazing dish! Thanks for sharing it. I will definitely try it soon.
Chhapan Bhog
Hi Neha, congratulations on Food others Award.. Though I M visiting your blog for the first time, and lived it throughly.. Very versatile and amazing thought for food.. 🙂
msnehamathur
Thanks Chappan Bhog
vipin
Nice sweet
msnehamathur
Thnx Vipin
Waheatha
love to try this dessert
msnehamathur
Do try it. I am sure you will love it Waheatha
Aatifa
thanks alot
really tasty love it its really awesome !!!!
msnehamathur
Thnx Aatifa 🙂
Kashmiri
Its looks delicious and how about adding kashmiri walnuts
Hallie
How much water should I add? I loved the recipe but it won’t work without water.
Neha Mathur
You don’t have to add water in this recipe. The sugar will dissolve and coat the dry fruits.