Try this easy and flavourful Kerala Crab Curry or Najnadu Curry where crab is cooked with a freshly ground coconut masala. Here is how to make it.
You can try a few more delicious recipes from Kerala – Kerala Prawn Curry, Kerala Egg Curry, Moru Curry, Kerala Style Fish Moilee, Kerala Fish Curry, Kerala Style Chicken Stew, Kerala Style Sambar and Kerala Style Pineapple Pachadi.
About This Recipe
Crab is simmered in a spicy tangy gravy prepared with freshly ground coconut masala and a few more simple ingredients. It uses local ingredients such as kudampuli and Kerala garam masala which makes this curry taste quite different and unique.
Kerala crab curry is quite popular in toddy shops in Kerala and is mostly enjoyed with a glass of sweet toddy especially on a hot summer day. It is best served with steamed rice, Kerala parotta or appam for your everyday meals.
Ingredients
Crab – Get fresh crab meat from your local grocery’s sea food counter. If you don’t have fresh crab meat available, you can use frozen crab meat as well.
Oil – Use coconut oil for authentic traditional flavour.
Kudampuli – Kudampuli is a dried Malabar tamarind that adds that perfect amount of sour and tangy flavour in the curry.
Kerala garam masala – Kerala garam masala is a bit different from the regular garam masala. You can find my homemade recipe here – Kerala Garam Masala.
Others – Fenugreek seeds, curry leaves, green chillies, onion, tomato and salt.
Freshly ground coconut masala – This recipe uses freshly ground coconut masala which adds the most taste in this curry. It is prepared with fresh coconut, shallots, ginger, coriander powder, turmeric powder, Kashmiri red chilli powder and black peppercorn.
Use of Kashmiri red chilli powder adds nice red colour without making it too spicy.
For tempering – This crab curry is tempered with coconut oil, mustard seeds, fenugreek seeds, dry red chillies, curry leaves and shallots.
Serving Suggestions
Kerala Crab Curry can be served with steamed rice, Kerala parotta, appam, ghee roast dosa, iddiyappam or even idli.
Storage Suggestions
It will last for 2-3 days when stored in an air tight container in the refrigerator. Reheat in a pan or microwave until hot and serve again.
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Recipe Card
Kerala Crab Curry Recipe
Ingredients
- 500 g Crab (Cleaned)
- 2 tablespoon Coconut Oil
- ¼ teaspoon Fenugreek Seeds
- 10-12 Curry Leaves
- 3-4 Green Chillies (Slit into half)
- ½ cup Onion (Sliced)
- ½ cup Tomato (Sliced)
- 2-3 pieces Kudampuli (Soaked in warm water for 10 minutes)
- ½ teaspoon Kerala Garam Masala
- Salt to taste
For the coconut paste
- 1 cup Fresh Coconut (Grated)
- 4-6 Shallots (Sliced)
- 1 teaspoon Ginger (Grated)
- 1 teaspoon Coriander Powder
- ½ teaspoon Turmeric powder
- 2 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Black Peppercorn
For tempering
- 1 tablespoon Coconut Oil
- ½ teaspoon Mustard Seeds
- ¼ teaspoon Fenugreek seeds
- 2-3 Dry Red Chillies
- 10-12 Curry Leaves
- 4-5 Shallots (Sliced)
Instructions
- Add all the ingredients for the coconut paste in a blender and blend to make a smooth paste.
- Use little water while making the paste.
- Heat 2 tablespoon coconut oil in a pan.
- Once the oil is hot, add fenugreek seeds and curry leaves and let them crackle for a few seconds.
- Add green chilli and onion and fry until onion turns translucent.
- Add tomato and the prepared coconut paste.
- Cook for a minute.
- Add Kudampuli, 2 cups of water, Kerala Garam Masala, salt to taste and crab.
- Cover and cook for 8-10 minutes.
- Add more water if required and bring the curry to a boil.
- Heat 1 tablespoon coconut oil for tempering.
- Once the oil is hot, add mustard seeds, fenugreek seeds, dry red chillies, and curry leaves and let them crackle for a few seconds.
- Add shallots and fry until slightly browned.
- Pour the tempering over the crab curry.
- Serve hot with rice.
Biswadeep Ray
My sister tried this out today!
It was delicious 🙂
Thanks Neha
Neha Mathur
Happy to hear 🙂
Neetu Arjun
I tried this recipe with no experience of cooking crab and it turned out so amazing, that, crab curry is now a regular at our house.. My kids who are 4 and 6 years old love it too!!
Thank you for a wonderful recipe..
Neha Mathur
Very happy to hear this Neetu!
Kevin Nelson
U haven’t mentioned when to add Crab.. lol
Neha Mathur
It’s mentioned. Please check.
Narmie
I tried this recipe and it was amazing! It was simple to follow but the flavour was out of this world!
Neha Mathur
Thnx a lot 🙂
Chella
Loveeed making this recipe . My forever one for crab. Hugs and thanks
Neha Mathur
I am so glad you liked it.
Ravindran Kotieth
Neha, this is a brilliant recipe…we are from Kerala…:). Thanks for sharing!
Neha Mathur
Thnx a lot for liking 🙂
Melissa Griffiths
I love curry and I love crab – this sound awesome!
Neha Mathur
Thnx 🙂