These homemade fully Loaded Nachos are a great party appetizer. Easy and simple to make, you can make these in a jiffy and in a large batch. Here is how to make Loaded Nachos Recipe at home.
Nachos are my most preferred pastime snacks. It could be for parties or just for a quite bite after a casual siesta, munching on Nachos is fun, relaxing and joyful. As much as I love Nachos, my fondness for their accompaniment- rightfully known as Salsa is no less.
That’s the reason why, I have never stopped myself from making Avocado and Peach Salsa, Mango Salsa because these dips go wonderfully well with Nachos which are nothing but a dish assembled using tortilla chips and melted, cheesy sauce.
Nachos along with being my preferred snack is also loved by my kid. And in the name of something yummy, I thought why not make the sunny boy eat some beans and veggies which he otherwise hates eating, in the lieu of Loaded Nachos.
What is Loaded Nachos?
Loaded Nachos is a motley created using two types of beans, veggies, a variety of cheese, dips and more – it fills you up and tastes nothing less than scrumptious. The good news is that it is pretty basic to make and all you need is the most easily ingredients and microwave by your stride.
Imagine nicely baked tortilla chips which is topped with refried beans, black beans, corn kernels, guacamole, Jalapeno, sour cream and even tomato salsa, not to forget the generous smothering of cheddar and gouda cheese – well, that’s Loaded Nachos for you!
What to serve with Loaded Nachos?
Loaded Nachos makes a great party appetiser. You can serve these with any drink that you plan to serve at the party. I made Frozen Strawberry Margarita some days back and these two paired very well. My another fav is Red Wine Sangria.
Loaded Nachos Topping Options
This recipe to make Loaded Nachos is very customisable. I have made a vegetarian version but these tastes amazing topped with meat as well (In fact more). Below are some of the topping options that you can top your nachos with.
- Tomato salsa
- Guacamole
- Sour Cream
- Refried Beans
- Black Beans
- Cilantro
- Jalapeno
- Corn
- Onion
- Ground Beef – To make ground beef topping, heat oil in a pan. Add onion and saute for a minute. Add ground beef and cook for 3-4 minutes. Now add taco seasoning, salt and pepper. Simmer for 10-12 minutes.
- Chicken – To make chicken topping, heat oil in a pan. Add onion and saute for a minute. Add boiled shredded and cook for 2 minutes. Now add taco seasoning, salt and pepper. Cook for 2-3 minutes.
How to make Tomato Salsa for the Loaded Nachos?
To make a basic tomato salsa, chop tomato, onion, Jalapeno and cilantro and mix them well. Add lemon juice and salt and let the salsa sit for an hour. I have a delicious Roasted Tomato Salsa recipe on the blog which will go beautifully on Nachos. You can try it too.
How to make Guacamole for the Loaded Nachos?
To make Guacamole, remove the skin and seed of avocado and lightly mash the fruit with your fingers. Add chopped onion, tomato, minced garlic, cilantro, green chilli, salt, roasted cumin powder and lemon juice and mix well. I am working on a detailed Guacamole Recipe and will share it soon with you.
Loaded Nachos Video Recipe
Loaded Nachos Recipe
Loaded Nachos
These homemade fully Loaded Nachos are a great party appetizer. Easy and simple to make, you can make these in a jiffy and in a large batch. Here is how to make Loaded Nachos Recipe at home.
Ingredients
- 300 g Tortilla Chips
- 1 cup Refried beans
- 1/2 cup Corn kernels
- 2 cups Cheddar Cheese Grated
- 1 cup Gouda Cheese Grated
- 2 tbsp Jalapeno Sliced
- 1/2 cup Tomato salsa
- 1/2 cup Sour cream
- 1/2 cup Guacamole
- 2 tbsp Fresh coriander
Instructions
Pre heat the oven to 400 Degrees F (200 degrees C).
Place half of the tortilla chips on a 9x13 inch baking tray.
Top with half of the refried beans, corn kernel, cheddar cheese and gouda cheese.
Top with remaining tortilla chips and beans, corn and cheese.
Put the tray in the oven and bake for 5-6 minutes until the cheese is melted.
- Top with jalapeño, tomato salsa, sour cream, guacamole and fresh coriander.
- Serve immediately.
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