Maggi Recipes

If you love Maggi, then try out these innovative Maggi Recipes that you can churn out using the packets of Masala Maggi.

I have grown up eating Maggi and there are so many fond memories I have with this yellow sachet of warmth that it is an inseparable part of my and many of my close friends’ lives.

Every Sunday was a treat day and we would get a packet of a Maggi. While my sisters liked to make it less spicy by adding only half of the masala pouch in their Maggi, I made sure to utilise theirs as well and made my Maggi extra spicy.

We collected the wrappers and sent them to the company’s office in exchange for a little gifts that were so special. During my college days, I’ve had many meals of Maggi and Tandoori Roti at a dhaba, weird combo right?  But I can happily swap a fancy meal for it any day.

Travelling to hills in cold weather and having Maggi at a small shop to date has been a must-do on each of my vacations.

So here are some of my innovative Maggi Recipes that you can re-create in your kitchen and have this treat in a totally new avatar.

3 Innovative Maggi Recipes you must try

Tadka Masala Maggi Recipe

The first Maggi recipe that I am sharing with you all is Tadka Masala Maggi. Make it in ghee for best results. A nice desi tadka makes this Maggi Recipe really special. Do try and let me know your thoughts.

Ingredients

• Ghee – 1 tbsp
• Cumin Seeds – 1 tsp
• Onion – 1/4 cup (Chopped)
• Green Chilli – 1 tsp (Chopped)
• Dry Red Chilli – 1
• Ginger Garlic Paste – 1/2 tsp
• Tomato – 1/4 cup (Chopped)
• Maggi Masala – 1 packet
• Lemon Juice – 1 tsp
• Fresh coriander – 1 tbsp (Chopped)

Method

• Heat ghee in a pan.
• Once the ghee is hot, add cumin seeds and let them crackle for a few seconds.
• Add onion and green chilli and fry for a minute.
• Add ginger garlic paste and tomato and cook for 3-4 minutes.
• Add Maggi Noodles along with the taste maker.
• Add 1 cup water and cook until Maggi is done.
• Add lemon juice and garnish with fresh coriander.
• Serve hot.

Italian Maggi Recipe

The next Maggi Recipe is Italian Maggi. Loaded with Italian Flavours, this recipe packs a punch and I am sure you are going to love this mélange of Maggi Flavour combined with the slightly sweet and tangy Italian touch to it.

Ingredients

• Olive oil – 1 tbsp
• Garlic – 1 tsp (Chopped)
• Onion – 1/4 cup (Chopped)
• Mushroom – 2-3 (Cut into pieces)
• Pasta sauce – 1 tbsp
• Oregano – 1 tsp
• Maggi Masala – 1 packet
• Parmesan Cheese – 1 tsp (Grated)

Method

• Heat olive oil in a pan.
• Once the oil is hot, add garlic and onion and fry for a few seconds.
• Add mushroom and fry for 2-3 minutes.
• Add pasta sauce and cook for 2 minutes.
• Add oregano and Maggi Noodles along with the taste maker.
• Add 1 cup of water.
• Cook until Maggi is done.
• Garnish with grated Parmesan Cheese.
• Serve hot.

Chilli Cheese Maggi Recipe

Maggi when combined with Chilli and Cheese create magic. Try out my recipe of Chilli Cheese Maggi and see for yourself.

Ingredients

• Vegetable oil – 1 tbsp
• Onion – 1/4 cup ( chopped )
• Green chilli – 2 tsp ( Chopped )
• Peas – 1/4 cup
• Carrot – 1/4 cup ( Chopped )
• Processed cheese – 1/2 cup ( Grated )
• Maggi – 1 pack
• Fresh coriander – 1 tbsp ( Chopped )

Method

• Heat vegetable oil in a pan.
• Add onion and green chilli and fry for 2-3 minutes.
• Add peas, carrot, cheese, Maggi and its taste maker along with 1 cup water.
• Cook for 2 minutes.
• Stir nicely and cook for another minute.
• Garnish with fresh coriander and serve hot.

Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.