Mango Basil Soda unlike the usual coolers is fuzzy and loaded with ripe pieces of mango which are nicely concocted with basil, sugar, soda, and ice-cubes! Here is how to make it.
Summer’s here, ladies! And its time to get rid of all the bulky jackets, blankets, shawls, of course, even to those warm cups of soups, Bajre ki Raab and more, because Mr. Sun is all set to give a tough time for the coming months?
However, this season the good news is that we have the king of fruits coming back to the markets and for the sake of juicy, fresh and ripe mangoes, it is totally fine to bear that extra heat this summer, no, ladies?
To get the best of mangoes, this season, I have a litany of coolers and mango-ish recipes lined up including Mango Chilli Sauce, Malaysian Ripe Mango Salad, Mango Falooda and even chilled coolers like soothing Mango Basil Soda which instantly provide relief in like minutes!
This Mango Basil drink is very refreshing and is just a matter to 5 minutes to bring it together.
Mango Basil Soda unlike the usual coolers is fuzzy and loaded with ripe pieces of mango which is nicely concocted with basil, sugar, soda and ice-cubes!
It tastes sweet, pepped up and uberly refreshing in each gulp.
Moreover, the presentation of this drink is so inviting and beautiful that whether a kid or adult, both would be tempted to devour it this summer!
Plus, the freshness of basil nicely elevates the flavors of this cooler and thereby makes you feel all cooler!
As it hardly takes a minute to get made, prepare Mango Basil Soda whenever that thirst to sip something fresh or tasty is on your mind, people!
So, give it up to summer, beat the heat, make Mango Basil Soda this week, here’s its easy and simple recipe:
You can also turn it into a cocktail by adding a dash or vodka or white rum to it.
Mango Basil Soda Recipe
- 1 cup Ripe Mango (Peeled and Cubed)
- ¼ cup Basil Leaves
- 4 tablespoon Sugar (Adjust it according to your taste)
- Ice Cubes
- Add mango, basil and sugar in a blender and blend to make a smooth puree.
- Add 2 tablespoon of puree in a glass.
- Top with soda and ice.
- Garnish with basil leaves.
- Serve immediately.