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    Whisk Affair » Recipes » Dips » Mango Chilli Sauce

    Published: Aug 30, 2016 | Last Updated On: Jun 17, 2020 by Neha Mathur

    Mango Chilli Sauce

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    Mango Chilli Sauce is yummy spread or accompaniment that you must relish during summer! Read my recipe and prepare it! Here it is. #Mango #Recipes #Sauce #Homemade #Dip

    Mango Chilli Sauce is yummy spread or accompaniment that you must relish during summer! Read my recipe and prepare it! Here is how to make Mango Chilli Sauce.

    Mango Chilli Sauce is yummy spread or accompaniment that you must relish during summer! Read my recipe and prepare it! Here it is.

    About the recipe

    Mango Chilli Sauce combines the best of two flavors. It is sweet and spicy which makes it an interesting combination that one cannot resist at all. Along with chillies and mangoes, I have used olive oil to saute the ingredients so that Mango Chilli Sauce gets an authentic flavor of olive oil.

    Plus a tad of sugar, lemon juice, bay leaves, salt and garlic lend a nice retouch to this flavorful Mango Chilli Sauce. Use Mango Chilli Sauce for making a tasty sandwich or use it as a spread, here’s an ultra simple recipe for making Mango Chilli Sauce right at your home.

    Variations

    I usually combine it with some mayonnaise and use as a spread for my sandwiches, add it my salads for that extra kick and use as dipping sauce with appetizers.

     

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Mango Chilli Sauce is yummy spread or accompaniment that you must relish during summer! Read my recipe and prepare it! Here it is.

    Mango Chilli Sauce

    Mango Chilli Sauce is yummy spread or accompaniment that you must relish during summer! Read my recipe and prepare it! Here it is.
    4.5 from 2 votes
    Print Pin Rate
    Course: Dip
    Cuisine: Continental
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 10 servings
    Calories: 75kcal
    Author: Neha Mathur

    Ingredients 

    • 2 tablespoon Olive oil
    • ½ cup Onion (Chopped)
    • 3-4 cloves Garlic
    • 2 Bay leaf
    • 1-2 Fresh Red chilli (Chopped)
    • 2 cups Mango puree
    • 2 tablespoon Sugar
    • Salt to taste
    • 2 tablespoon Lemon juice
    • 2 cups Water
    • 1 tablespoon Cornflour
    • 1 teaspoon Red chilli flakes
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    Instructions

    • Heat oil in a pan.
    • Add onion and garlic and fry for 3-4 minutes.
    • Add bay leaf, red chill and mango puree and cook for 3-4 minutes.
    • Add sugar, salt and lemon juice and cook for another 3-4 minutes.
    • Remove the pan from heat and cool the mixture.
    • Discard the bay leaf.
    • Blend the sauce in a blender to make a smooth sauce.
    • Mix cornflour in water.
    • Add the sauce in a pan.
    • Add the cornflour water and cook for 3-4 minutes.
    • Add chilli flakes and cook for another minute
    • Transfer the sauce in a glass jar and store in refrigerator for up to a month.

    Nutrition

    Calories: 75kcal | Carbohydrates: 12g | Fat: 3g | Sodium: 7mg | Potassium: 119mg | Fiber: 1g | Sugar: 10g | Vitamin A: 655IU | Vitamin C: 27.1mg | Calcium: 11mg | Iron: 0.2mg
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    Reader Interactions

    Comments

    1. Labony datta

      June 03, 2017 at 3:47 pm

      Raw or ripe mango?

      Reply
      • msnehamathur

        June 04, 2017 at 3:07 am

        Ripe Mango.

        Reply
    2. Vincent

      September 07, 2018 at 8:25 pm

      4 stars
      What kind of peppers do we use? Dried or fresh ?

      Reply
      • Neha Mathur

        September 12, 2018 at 2:26 am

        Hi Vincent. I have updated the post. It’s fresh red chillies like a thai bird’s eye chilli.

        Reply
    3. Alison Meadows

      September 19, 2018 at 8:39 pm

      How long is the shelf life

      Reply
      • Neha Mathur

        September 20, 2018 at 11:27 am

        You can refrigerate for up to 15 days.

        Reply

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