• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Global Snacks/ Appetizers » Mango Cucumber Salsa

    Published: May 13, 2021 | Last Updated On: Apr 25, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Mango Cucumber Salsa

    1394 shares
    Jump to Recipe

    Mango Cucumber Salsa is a spicy and tangy dip that is perfect to serve with grilled meat, veggies, tacos, nachos, or chips. Make it in under 10 minutes using simple ingredients (vegan, gluten-free, paleo, whole 30).

    Here are some more salsa recipes: Mango Habanero Salsa, Roasted Fresh Tomato Salsa, Black Bean Corn Salsa, and Balsamic Strawberry Salsa.

    Mango cucumber salsa served in a bowl.
    Jump to:
    • About Mango Cucumber Salsa
    • Ingredients
    • How To Make Mango Cucumber Salsa
    • Pro Tips By Neha
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Mango Cucumber Salsa

    Mango Cucumber Salsa is a crowd-pleaser appetizer recipe that comes together in under 10 minutes using minimal ingredients.

    This vegan, gluten-free, paleo, and whole 30-approved salsa is probably the best appetizer to serve with nachos and tortilla chips this summer season.

    This refreshing mango and cucumber salsa is sweet, spicy, and tangy, all at the same time.

    You can easily double or triple the cucumber mango salsa recipe for a crowd.

    Ingredients

    mango cucumber salsa ingredients

    You will only need 6 simple ingredients to make mango and cucumber salsa – ripe mangoes, crunchy cucumbers, onions, Jalapeno peppers, fresh cilantro, freshly squeezed lemon juice, and salt.

    Use ripe and juicy mangoes. Champagne mangoes, Florida mangoes, or Indian mangoes like Alphonso or Kesar are my favorite varieties to make this salsa recipe.

    Jalapeno peppers add a spicy kick that complements mangoes’ sweet, tangy flavor. You can use other peppers like habanero, serrano, etc., if jalapeno peppers are not available.

    Remove the seeds of the peppers if you like your salsa not too hot.

    Onions and cucumbers add a nice crunch along with adding taste. Use freshly squeezed lemon juice for the best and most refreshing flavor.

    You can also add tomatoes to the salsa. Remove the seeds and chop the tomatoes into small pieces. Ripe avocados, red bell pepper, or, yellow bell pepper are also great additions.

    How To Make Mango Cucumber Salsa

    Add

    • 1 cup (approx 1 large) of peeled and cubed ripe mangoes
    • 1 medium peeled and cubed cucumber
    • ½ chopped red onion
    • 1-2 chopped jalapenos (seeds removed)
    • ¼ cup cilantro (packed)
    • 1 tablespoon freshly squeezed lemon juice
    • ½ teaspoon salt

    to a food processor or a chopper.

    All the ingredients added to a blender.

    Blend until everything comes together. Scrape the sides of the processor jar a few times while blending. Do not overmix. We are looking for chunky salsa.

    Transfer the salsa to an airtight glass container and let it sit for 30 minutes in the refrigerator for the flavors to blend. Serve with nachos or chips.

    Ready mango cucumber salsa.

    Pro Tips By Neha

    Salsa tastes best when made fresh. Let it rest for 30 minutes for the flavors to come together.

    Never blend the salsa in a blender. Always use a food processor or a chopper to make it. If made in a blender, it will turn into a puree.

    Some people do not pulse the ingredients in a food processor or a chopper; they just mix the chopped ingredients together. You can try this version too. Use a manual vegetable dicer to prepare the veggies so that they are chopped equally.

    Frequently Asked Questions

    Can I use frozen mangoes to make mango cucumber salsa?

    While fresh mangoes are preferred, frozen mangoes can be used in a pinch. Just make sure to thaw them completely and drain any excess liquid before using them in the salsa.

    Is mango cucumber salsa healthy?

    Mango cucumber salsa is a healthy condiment that is low in calories and fat. It is also a good source of vitamins A and C, and fiber. However, the amount of sodium in the salsa can vary depending on the seasoning used, so it is important to use salt in moderation.

    Serving Suggestions

    Mango cucumber salsa is one of my home’s most loved appetizers, which we enjoy with nachos, tortilla chips, veggie slices, or crackers on a game or movie night.

    I also love to add it to my chicken tacos, turkey burgers, or wraps, as it adds a nice tangy-sweet flavor.

    You can also serve it on top of your grilled chicken, fish, or veggies, or take a spoon and enjoy it as a snack. Yum!

    You can add the leftovers to your salads to get that sweet-tart flavor in them.

    Storage Suggestions

    This salsa tastes the best when made fresh. Make sure to refrigerate it for 30 minutes for the flavors to blend, then serve chilled.

    If you have leftovers, store them in an air-tight container in the fridge and consume them within a day. Mix well before serving again.

    You Might Also Like

    • Make this Easy Mango Cobbler Recipe in under 20 minutes. This quick and easy Southern dessert is a great fix for the days when you want to eat something sweet, summery, and delicious.
      Easy Mango Cobbler
    • Mango Martini is a refreshing blend of mango juice, vodka, and lime juice. It is the perfect drink to serve for your summer parties, BBQs, or get-togethers. Here is how to make it.
      Mango Martini
    • This super easy and refreshing mango green tea gets ready in under 10 minutes using simple ingredients. Make a big pitcher using fresh or frozen mangoes and serve for picnics, BBQ, or summer lunches.
      Mango Green Tea
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Mango Cucumber Salsa is a spicy and tangy dip that is perfect to serve with grilled meat, veggies, tacos, nachos, or chips. Make it in under 10 minutes using simple ingredients (vegan, gluten-free, paleo, whole 30).

    Mango Cucumber Salsa Recipe

    Mango Cucumber Salsa is a spicy and tangy dip that is perfect to serve with grilled meat, veggies, tacos, nachos, or chips. Make it in under 10 minutes using simple ingredients.
    4 from 3 votes
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: Mexican
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 people
    Calories: 79kcal
    Author: Neha Mathur

    Ingredients 

    • 1 cup peeled and cubed ripe mangoes
    • 1 medium cucumber (peeled and cubed)
    • ½ red onion (chopped)
    • 1-2 Jalapeno peppers (chopped, seeds removed)
    • ¼ cup cilantro (coriander leaves) (packed)
    • 1 tablespoon freshly squeezed lemon juice
    • ½ teaspoon salt
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Add mangoes, cucumber, onion, jalapenos, cilantro, lemon juice, and salt to a food processor or a chopper.
    • Blend until everything comes together. Scrape the sides of the processor jar a few times while blending. Do not overmix. We are looking for chunky salsa.
    • Transfer the salsa to an airtight glass container and let it sit for 30 minutes in the refrigerator for the flavors to blend. Serve with nachos or chips.

    Video

    https://www.youtube.com/watch?v=-Rm5ZoA0uY4

    Notes

    You can easily double or triple the recipe if making it for a crowd.
    You can use other peppers like habanero, serrano, etc if jalapeno peppers are not available.
    Remove the seeds of the peppers if you like your salsa not too hot.
    You can also add tomatoes to the salsa. Remove the seeds and chop the tomatoes into small pieces. Avocado is also a great addition.
    Salsa tastes best when made fresh. You can let it rest for 30 minutes for the flavors to come together.
    Never blend the salsa in a blender. Always use a food processor or a chopper to make it. If made in a blender, it will turn into a puree.

    Nutrition

    Calories: 79kcal | Carbohydrates: 16g | Protein: 4g | Sodium: 33mg | Potassium: 804mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1375IU | Vitamin C: 107mg | Calcium: 198mg | Iron: 6.4mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Snack/ Appetizer Recipes

    • This tropical Mango Shrimp Ceviche is a perfect light appetizer to serve with tortilla chips during summer parties or get-togethers. Make it using a few simple ingredients using my easy recipe (gluten-free, paleo, whole 30).
      Mango Shrimp Ceviche
    • Tandoori Chicken Tikka or Murgh Tikka is a popular North Indian starter, where marinated chicken is grilled until perfection. This authentic snack recipe is great to make for parties or get-togethers and it comes together in under 10 minutes. Make it in an oven, stovetop, air fryer, or outdoor grill using my simple recipe.
      Tandoori Chicken Tikka (Murgh Tikka)
    • Lemon Pepper Chicken Tenders is a delicious appetizer where lemony zesty chicken is coated with a crunchy coating and topped with a creamy citrusy sauce. It comes together in under 40 minutes using a few simple ingredients. Make it in an air fryer using my easy recipe.
      Air Fryer Lemon Pepper Chicken Tenders
    • These crunchy, sweet and nutty Honey Roasted Mixed Nuts are the perfect healthy snack to munch on whenever hunger strikes. These come together quickly using simple ingredients (vegetarian, gluten-free)
      Healthy Honey Roasted Mixed Nuts

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Homemade Mango Frooti
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea
    • Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here (vegetarian).
      Paan Shots

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP