Mango Cucumber Salsa is a delicious side, variation of ever so famous Salsa prepared using fresh cucumber, mangoes, onions, Jalapenos et al! Here is a simple recipe to make best Mango and Cucumber Salsa.
Turning ON the summer mood is pretty easy! Get a crate of fresh, pulpy alphonso mangoes for yourself and you know that awesomeness is awaiting you this season! From coolers, mango juice, salads till mango based main course like Mango Orange Gazpacho, accompaniments like Andhra Style Mango Pickle, Kairi ka Raita, or a hot Chicken Pepper Mango bowl, my summer menu is all lined up with the best dishes that can be prepared using the king of fruits.
As mangoes help in clearing the skin, lowers cholesterol, improves the health of eyes,improves digestion, aids in curing the heat stroke, it is recommended to relish mangoes as often as one can when they are available during the season.
As my kiddo loves nibbling on anything and everything made of cucumber and loves eating mangoes, this time I ended up making Mango Cucumber Salsa which fuses the best of both of them!
Mango Cucumber Salsa is a delicious side, variation of ever so famous Salsa prepared using fresh cucumber, mangoes, onions, jalapeños, cilantro, lime et al! This freshly made accompaniment can be served with Nachos, Chips and even Khakhra if you like to relish things with a desi twist.
I have a lovely grilled Mango recipe too which I will be posting very soon.
In case you do not like using cucumber then you may even make its variation like Mango Salsa or Mango Avocado Salsa that turn out equally yummier.
Coming to Mango Cucumber Salsa, this one is surely tasty, lip-smacking, so you better not miss savouring it! BTW, here’s its recipe in case you are already drooling!
Mango Cucumber Salsa Recipe
Mango Cucumber Salsa
Mango Cucumber Salsa is a delicious side, variation of ever so famous Salsa prepared using fresh cucumber, mangoes, onions, jalapenos et al!
- 1 cup Ripe Mango Peeled and chopped
- 1 cup Cucumber Chopped
- 1/2 cup Onion Chopped
- 1-2 Jalapeno Chopped
- 1/4 cup Coriander Chopped
- 1 tbsp Lemon Juice
- Salt to taste
Add all the ingredients in a food processor and pulse a few times so that everything comes together.
Don’t over pulse other it will become a puree.
Serve with chips or nachos.
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