Mango Lemon Soda is our most loved stress buster in Summer. Our clan sips it with joy after dinners and lunches. Often, during Summer parties, I serve Mango Lemon Soda and they so love it!
As mangoes are back, I really want to make the most of this fruit. It’s just a matter of few days and we’ll be waiting for these beauties for another year. I eat them as such as much as I can and try to incorporate them in my cooking and baking.
Available in a variety of qualities, mangoes are a large stone fruit that is seasonal. A rich tropical fruit with a unique fragrance and taste, it can be incorporated into a wide array of dishes.
Eating is raw mango is always the preferred choice. However to make the most of the fruit, mango can be added to gravies and other such. Mango Lemon Soda is a favorite drink in our family and mangoes gave it a nice twist.
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Mango Lemon Soda
Mango Lemon Soda is my favourite stress buster beverage for summers. Try this recipe now.Print Pin Rate
Servings: 2 people
- ½ cup Mango puree (cold)
- 2 tablespoon Sugar
- 2 teaspoon Lemon juice
- ½ teaspoon Black salt
- 500 ml Soda (chilled)
- Dissolve sugar in little water and make a syrup
- Add mango puree, sugar syrup, salt and lemon juice in a bowl.
- Divide the mixture into two glasses.
- Pour soda on top of the mixture.
- Garnish with mint leaves and lemon rings.
- Serve immediately.
- You can also add a few ice cubes to each glass if you want.
Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 635mg | Potassium: 107mg | Fiber: 1g | Sugar: 21g | Vitamin A: 690IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 1mg
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