Mango Mustard Dipping Sauce is a quick and easy to make dip which can be enjoyed with crackers, chips or veggie sticks. Make it this Mango Season. Here is how to make it.
Mango Mustard Dipping Sauce is one of the most simple recipes that I churn out whenever I get time. Made using basic ingredients available at home such as mustard, lemon juice, black pepper, mayonnaise and king of fruits, which happens to be Mango you could prepare this dish at your ease.
I remember, last year, with the last of mangoes that season, I was in a mad rush to make the most of them before they disappeared from the shelves of the fruit stores only to make me wait for a whole year. I love mangoes so much that every Summer, I try my best to prepare more recipes that are mango based.
With a few photography and Styling projects at hand last week, I hardly cooked anything in my kitchen and was totally missing it and so when I got some free time yesterday, I crafted out a couple of dishes, took pictures and will be posting them for you all to enjoy one by one.
Since I am on a Mango roll, do check out my recipe of Mango Ice Cream and Aam Ki Launji for which I used Mango as the star ingredient. For today, here is my Mango Mustard Dipping sauce. This dip is quite easy to make and goes very well with chips, crackers and veggie sticks.
All you have to do is to dump the ingredients in a blender and give it a mix. See, it is so easy to make Mango Mustard Dipping Sauce, didn’t I tell you?
Now get started and note all the ingredients, process for making this tangy Mango Mustard Dipping Sauce. Ideal for all the occasions, they even taste yummier as conversation starters during those gala kitty parties. If you are yet to follow me on Twitter and Instagram, then what’s stopping you, ladies? Let’s get connected and learn more new recipes, cooking hacks, right?
Mango Mustard Dipping Sauce Recipe
Mango Mustard Dipping Sauce
Mango Mustard Dipping Sauce is a quick and easy to make dip which can be enjoyed with crackers, chips or veggie sticks. Make it this Mango Season.
- 6 tbsp Mango puree
- 4 tbsp Mayonnaise
- 1/2 tsp Salt
- 1/2 tsp Freshly cracked black pepper
- 2 tsp Crushed mustard
- 2 tsp Lemon juice
- Add all the ingredients in the jar of a blender.
- Give it a quick swish so that all the ingredients are mixed well.
- Transfer in the serving bowl.
- garnish with crushed mustard seeds and coriander.
- Serve with crackers, chips and veggie sticks.
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