Mango Pineapple Smoothie

Enriched with fresh mango, fresh pineapple, banana, Mango Pineapple Smoothie is a nutritious tropical delight for the taste buds.

It is way better and natural than the one they serve at McDonald’s or Starbucks. So, note its easy recipe and blend until smooth! Here is how to make it.

A perfect smoothie is quick to make, healthy and delicious.

Moreover, it is way better than munching on fruits during the rush hour.

Just add in all the fruits in the blender and take all the nutrients in at one go! 

So, keeping frozen packs of fruits makes total sense for a quick and nourishing start of the day.

If you come and see, my freezer will always be loaded with some seasonal fresh fruits. 

Because, I make these smoothies quite often and even at home everyone loves this quick and delicious smoothie breakfast. 

Today, I will show you how I make Mango and Pineapple smoothie which is very simple and gets ready in just 5 minutes.

Slushy and rich, this tropical treat transports you to another world in just a sip.

A great drink to appease mango as well as pineapple lovers, the ingredients for Mango Pineapple Smoothie are easily available as well.

Overall, this “sunshine” is even fit for the weight watchers because it is all-natural and devoid of additional sugar.

As this smoothie is full of protein, it makes your day more amazing. So, it is ideal to serve it for breakfast, brunch or supper.

Here are some more Smoothies, you can try – Apple Smoothie, Beet Banana Smoothie, Strawberry Pineapple Smoothie, Mango Kale Smoothie, Strawberry Smoothie and Chocolate Banana Smoothie. 

Finally, if you are cribbing for a summery vacay but cannot make it anywhere, then this tropical, sunny smoothie would surely pacify you and transport you to the beaches.

What is Mango Pineapple Smoothie?

A simple and delicious Summer smoothie which has the amazing combination of pineapple and mangoes.

I have also added some banana, that adds to the creamy texture of the same, but you can avoid adding it too. 

To make it luscious, I have added honey, milk, yogurt and vanilla extract for some refreshing flavor. 

Furthermore, you may throw some orange juice along with a cup coconut milk, mango chunks, ice cubes and greek yogurt to make it more tasteful.

Most importantly, I used peeled and frozen mango, frozen pineapple while making it.

Because, these frozen tropical fruits will make it more creamy, thick, and slurp-worthy.

This smoothie is

• Gluten Free
• Quick to make
• Fruity
• Healthy
• Filling
• Super delicious

Ingredients

To make this smoothie, you will need fresh pineapple. Peel the pineapple and cut the flesh into small pieces. Make sure to freeze the pieces overnight for a creamy and thick smoothie.

If fresh mango is not available, mango puree works just fine. You can freeze it too for some time before using.

Banana gives a nice body to the smoothie and makes it filling as well. Do not forget to freeze it as well.

I have added some milk and plain yogurt in this recipe along with honey as sweetener and some vanilla extract for a refreshing flavor.

Pro Tips by Neha

Make sure to freeze the fruits a few hours before making the smoothie. 

Using frozen fruits makes the smoothie creamier and you don’t need ice to chill it.

Use a good blender to make the smoothie. We don’t want chunks of fruits coming in your mouth.

You can freeze mango when they are in season like I do and then keep using it throughout the year. 

You can do the same with blueberries and other fruits too.

To make this recipe Vegan, use any vegan milk and yogurt instead of regular milk and yogurt. 

If as a vegan you do not eat honey as well, you can replace it with agave nectar, molasses, maple syrup etc.

You can add more ingredients and make a new variation every time. I have mentioned some options below.

You can replace the honey or sugar with stevia for low calorie drink.

Add protein powder of your choice to this smoothie.

Variations

You can make variations of this smoothie by adding any of the following ingredients to it.

• Strawberry
• Spinach
• Kale
• Coconut Water
• Coconut Milk
• Orange
• Almond Milk

You can also fortify your smoothies by adding nuts, nut butter, or seeds in your smoothies.

My fav are walnuts, almonds, cashew butter, peanut butter, almond butter, flaxseeds and sunflower seeds.

Spirulina Powder is a powerhouse nutrient and makes a great add on for smoothies.

How to Make a Mango & Pineapple Smoothie Bowl?

Make the smoothie just the way, it is given below.

For the Smoothie Bowl, you need a thick smoothie and therefore you can reduce the quantity of milk.

Once done, add in the bowl and top with your favorite toppings such as fresh fruits, nuts, seeds, coconut flakes, muesli or granola. 

You can get creative and add different toppings on the top. If you make a bowl version of the same, do share it with me.

How to make it vegan?

To make vegan Mango and Pineapple smoothie, replace milk and yogurt with almond milk and soy curd and use maple syrup in place of honey.

You can even use Oat milk or Coconut Milk to make this smoothie. 

How to make it Boozy?

To make this smoothie, just add in white rum and substitute the regular milk and yogurt with coconut milk, for that Pina Colada vibe.

You might also like:

Mango Kale Smoothie

Oreo Milkshake

Peach Mango Smoothie

Pineapple Banana Smoothie

Step by Step Recipe

Add all the ingredients in a blender.

Blend until smooth.

Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★

Mango Pineapple Smoothie Recipe

Enriched with fresh mango, fresh pineapple, banana, this smoothie is a nutritious tropical delight for the taste buds. 

3.8 from 10 votes

Print Pin Rate

Course: Breakfast

Cuisine: Continental

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 people

Calories: 368kcal

Author: Neha Mathur

Ingredients 

1x2x3x

• 1 cup Pineapple (Peeled, chopped and frozen)
• 2 cups Mango (Peeled, chopped and frozen)
• 1/2 cup Banana (Peeled, chopped and frozen)
• 1 cup Milk
• 1/2 cup Yogurt
• 2 tbsp Honey
• 1/2 tsp Vanilla Extract

Instructions

• Add all the ingredients in a blender.
• Blend until smooth.
• Serve immediately.

Notes

Make sure to freeze the fruits a few hours before making the smoothie. Using frozen fruits makes the smoothie creamier and you don’t need ice to chill it.

Use a good blender to make the smoothie. We don’t want chunks of fruits coming in your mouth.

You can freeze mango when they are in season like I do and then keep using it throughout the year. You can do the same with blueberries and other fruits too.

To make this recipe Vegan, use any vegan milk and yogurt instead of regular milk and yogurt. If as a vegan you do not eat honey as well, you can replace it with agave nectar, molasses, maple syrup etc.

Nutrition Facts

Mango Pineapple Smoothie Recipe

Amount Per Serving

Calories 368 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 20mg7%

Sodium 84mg4%

Potassium 824mg24%

Carbohydrates 74g25%

Fiber 5g21%

Sugar 63g70%

Protein 8g16%

Vitamin A 2125IU43%

Vitamin C 104.4mg127%

Calcium 241mg24%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Are you making this recipe?I LOVE to see your creations so snap a photo and mention @WhiskAffair!