Mangoes are in season and this is the best time to make the most of this king of fruits. Here is my collection of Mangoes Recipes which you can cook this season. Whether it is raw mangoes or ripe mangoes, try them in Salads, Drinks, Breakfast, Desserts, Dinner, Shakes, and Curries. Pick your favorite Sweet and Savory Mango Recipes ideas from my collection of 50+ recipes and see how to make it step by step.
Every year, I wait for the Mango season to start and this year is no different. I love to relish them raw and ripe and also make sweet and savory recipes using Mangoes. Mango is so versatile fruit that it can be used raw or ripe to make so many different Salads, Shakes, Desserts and even Curries.
All across the world there are more than 400 Mango varieties available, In India alone we get some of the most famous ones including Dusseheri, Alphonso, Mallika, Banganapalli, Chausa, Langda and many more.
Each of these varieties are grown in a different region and follows different harvesting months ranging from late March to early September. With summers setting in, you can relish Mangoes in many forms. So take your pick amongst these Mango dishes and relish the king of fruits.
What is the best way to eat a Mango?
This is a question, once I asked my grandma. The easiest answer she gave was, there is no one best way, it is the way you like it.
I still love to squeeze it up to relish the pulp and juice together and sometimes cut it to be devoured. My son loves the shakes while salads are common on our dinner table in summers.
Try raw mangoes with a sprinkle of red chilli powder & salt and ripe mangoes cut into cubes or topped over scoops of ice cream or cream.
Since the fresh Mangoes season lasts only a few months, don’t forget to relish these sweet and savory mango recipes.
What to make with Mangoes?
I bake with Mangoes, make drinks to sip on hot summer days, pickle them, do a variety of dips & chutney’s, make salads and even add them in curries to give a nice sweet and tangy taste.
It also depends on whether you are looking to make Raw Mango Recipes or Ripe Mango Recipes. Raw generally goes well to pickle, in curries, or to make tangy aam panna. Ripe mangoes are used in shakes, curries, and a variety of Mango desserts.
There are also many vegan recipes you can make with Mangoes. I’ve here a number of ideas on homemade Mango recipes for you to choose from.
You can make healthy recipes using Mangoes like salads and smoothies too. So go ahead and try some of my best mango recipes.
Mango Drink Recipes
Mango Snacks Recipes
Mango Soup & Salad Recipes
Mango Pickle Recipes
Aam Ki Launji – Kacche Aam ki Launji is a sweet and sour relish made cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. You can make a big batch and refrigerate for a few days and keep enjoying with your meals.
Avakaya – Avakaya is a spicy mango pickle from Andhra Pradesh and is my most fav pickle recipe. Made using sour raw mangoes and spices, this homemade Andhra Mango Pickle recipe is a keeper.
Allam Avakaya – Allam Avakaya is a Andhra style Spicy Mango Pickle which has ginger in it apart from the other regular spices.
Kerala Style Instant Mango Pickle – Kerala Style Instant Mango Pickle is a tangy recipe made using raw mangoes and spices and it is ready to eat as soon as it’s made.
Rajasthani Mango Pickle – Rajasthani Aam ka Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her recipe with you all.
Mango Main Course Recipes
Mango Chicken – Asian Mango Chicken is a delicious Chinese style chicken gravy with a twist of mango. Enjoy this different recipe with noodles and fried rice!
Mambazha Pulissery – Mambazha Pulissery or Kerala Style Ripe Mango Curry is a delicious sweet and spicy preparation which goes perfectly well with steamed rice.
Raw Mango Kadhi – True to its name, this one of its kind accompaniment, Raw Mango Kadhi Recipe is essentially a delight for all the mango fans out there!
Fajeto – Mango Kadhi or Fajeto is a Gujarati dish made using yogurt, chickpea flour and ripe mangoes. It can be relished with a bowl of steamed rice on the side.
Raw Mango Dal – Raw Mango Dal is a dish of yellow lentils cooked with unripe mango pieces. The tangyness of raw mangoes gives a delicious flavor to the lentils. You can serve it with any of your favourite rice recipes. Here is how to make mango dal recipe at home.
Mango Dessert Recipes
Mango Ice Cream – Mango Ice Cream makes for an easy dessert, and can be quickly done whenever the craving arises. Made using fresh mangoes, this dessert is surely delicious. Here is a classic recipe with custard as base and an eggless version too to make homemade Mango Ice Cream Recipe.
Mango Shrikhand – Mango Shrikhand or Amrakhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. It’s served as dessert or side dish with poories.
Mango Phirni – Mango Phirni is a mango twist on a classic Indian dessert Phirni. It is a rice pudding made using rice and flavored with mango puree.
Mango Falooda – Mango Falooda is a delicious beverage or dessert with layers of falooda sev, milk, basil seeds and fresh mango pieces and mango puree layered in a tall glass. It is a delight to eat and one of the best mango recipes.
Mango Kulfi – This kulfi can be made at home using my traditional recipe for that authentic taste and texture. In fact I’ll show you how to even make it in 10 minutes.