Mango are in season and this is the best time to make the most of this king of fruits. Here is my collection of Mangoes Recipes which you can cook this season.Whether it is raw mangoes or ripe mangoes, try them in Salads, Drinks, Breakfast, Desserts, Dinner, Shakes and Curries. Pick your favorite Sweet and Savory Mango Recipes ideas from my collection of 50+ recipes and see how to make it step by step.
Every year, I wait for the Mango season to start and this year is no different. I love to relish them raw and ripe and also make sweet and savory recipes using Mangoes.
Mango is so versatile fruit that it can be used raw or ripe to make so many different Salads, Shakes, Desserts and even Curries.
All across the world there are more than 400 Mango varieties available, In India alone we get some of the most famous ones including Dusseheri, Alphonso, Mallika, Banganapalli, Chausa, Langda and many more.
Each of these varieties are grown in a different region and follows different harvesting months ranging from late March to early September.
With summers setting in, you can relish Mangoes in many forms. So take your pick amongst these Mango dishes and relish the king of fruits.
What is the best way to eat a Mango?
This is a question, once I asked my grandma. The easiest answer she gave was, there is no one best way, it is the way you like it.
I still love to squeeze it up to relish the pulp and juice together and sometimes cut it to be devoured. My son loves the shakes while salads are common on our dinner table in summers.
Try raw mangoes with a sprinkle of red chilli powder & salt and ripe mangoes cut into cubes or topped over scoops of ice cream or cream.
Since the fresh Mangoes season lasts only few months, don’t forget to relish these sweet and savory mango recipes.
What to make with Mangoes?
I bake with Mangoes, make drinks to sip on hot summer days, pickle them, do a variety of dips & chutney’s, make salads and even add them in curries to give a nice sweet and tangy taste.
It also depends whether you are looking to make Raw Mango Recipes or Ripe Mango Recipes. Raw generally goes well to pickle, in curries or to make tangy aam panna.
Ripe mangoes are used in shakes, curries and variety of Mango desserts.
There are also many vegan recipes you can make with Mangoes. I’ve here a number of ideas on home made Mango recipes for you to choose from.
You can make healthy recipes using Mangoes like salads and smoothies too.
My collection of best Mango Recipes
Mango Drink Recipes
Mango Snacks Recipes
Mango Soup & Salad Recipes
Mango Pickle Recipes
Aam Ki Launji – Kacche Aam ki Launji is a sweet and sour relish made cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. You can make a big batch and refrigerate for a few days and keep enjoying with your meals.
Avakaya – Avakaya is a spicy mango pickle from Andhra Pradesh and is my most fav pickle recipe. Made using sour raw mangoes and spices, this homemade Andhra Mango Pickle recipe is a keeper.
Allam Avakaya – Allam Avakaya is a Andhra style Spicy Mango Pickle which has ginger in it apart from the other regular spices.
Kerala Style Instant Mango Pickle – Kerala Style Instant Mango Pickle is a tangy recipe made using raw mangoes and spices and it is ready to eat as soon as it’s made.
Mango Main Course Recipes
Mango Chicken – Asian Mango Chicken is a delicious Chinese style chicken gravy with a twist of mango. Enjoy this different recipe with noodles and fried rice!
Thai Raw Mango Chicken Curry – All the fans of mangoes and non-vegetarian dishes, Thai Raw Mango Chicken Curry is a must try for you all. Now, go ahead and pen down the easy recipe!
Mambazha Pulissery – Mambazha Pulissery or Kerala Style Ripe Mango Curry is a delicious sweet and spicy preparation which goes perfectly well with steamed rice.
Chilli Mango BBQ Chicken – Chilli Mango BBQ Chicken is an inviting mango and chicken based dish that is served with steamed rice and various sauces.
Raw Mango Kadhi – True to its name, this one of its kind accompaniment, Raw Mango Kadhi Recipe is essentially a delight for all the mango fans out there!
Fajeto – Mango Kadhi or Fajeto is a Gujarati dish made using yogurt, chickpea flour and ripe mangoes. It can be relished with a bowl of steamed rice on the side.
Raw Mango Dal
Mango Dessert Recipes
Mango Ice Cream
Mango Cream Gateau
Mango Mousse Cake
Vanilla Pannacotta with Mango Mousse
Are you making these recipes? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.