50 + Sweet and Savory Mango Recipes

Mangoes are in season and this is the best time to make the most of this king of fruits. Here is my collection of Mangoes Recipes which you can cook this season. Whether it is raw mangoes or ripe mangoes, try them in Salads, Drinks, Breakfast, Desserts, Dinner, Shakes, and Curries. Pick your favorite Sweet and Savory Mango Recipes ideas from my collection of 50+ recipes and see how to make it step by step.

Every year, I wait for the Mango season to start and this year is no different. I love to relish them raw and ripe and also make sweet and savory recipes using Mangoes. Mango is so versatile fruit that it can be used raw or ripe to make so many different Salads, Shakes, Desserts and even Curries.

All across the world there are more than 400 Mango varieties available, In India alone we get some of the most famous ones including Dusseheri, Alphonso, Mallika, Banganapalli, Chausa, Langda and many more.

Each of these varieties are grown in a different region and follows different harvesting months ranging from late March to early September. With summers setting in, you can relish Mangoes in many forms. So take your pick amongst these Mango dishes and relish the king of fruits.

What is the best way to eat a Mango?

This is a question, once I asked my grandma. The easiest answer she gave was, there is no one best way, it is the way you like it.

I still love to squeeze it up to relish the pulp and juice together and sometimes cut it to be devoured. My son loves the shakes while salads are common on our dinner table in summers.

Try raw mangoes with a sprinkle of red chilli powder & salt and ripe mangoes cut into cubes or topped over scoops of ice cream or cream.

Since the fresh Mangoes season lasts only a few months, don’t forget to relish these sweet and savory mango recipes.

What to make with Mangoes?

I bake with Mangoes, make drinks to sip on hot summer days, pickle them, do a variety of dips & chutney’s, make salads and even add them in curries to give a nice sweet and tangy taste.

It also depends on whether you are looking to make Raw Mango Recipes or Ripe Mango Recipes. Raw generally goes well to pickle, in curries, or to make tangy aam panna. Ripe mangoes are used in shakes, curries, and a variety of Mango desserts.

There are also many vegan recipes you can make with Mangoes. I’ve here a number of ideas on homemade Mango recipes for you to choose from.

You can make healthy recipes using Mangoes like salads and smoothies too. So go ahead and try some of my best mango recipes.

Jump to:

• What is the best way to eat a Mango?
• What to make with Mangoes?
• Mango Drink Recipes
• Mango Snacks Recipes
• Mango Soup & Salad Recipes
• Mango Pickle Recipes
• Mango Main Course Recipes
• Mango Dessert Recipes

Mango Drink Recipes

Mango Lassi – Nicely frothed with fresh dollops of yogurt, ripe mango, sugar, cardamom powder and heaps of ice cubes, this easy to make Indian Mango Lassi is a soothing delight. The best part is that it takes all of 5 minutes to make.

Aam Panna – Aam Panna is a very refreshing drink made using Raw mangoes, fresh mint, sugar, salt and roasted cumin powder. Try it this summer and feel cool, rejuvenated like never before.

Mango Kale Smoothie – Mango Kale Smoothie is a healthy, summer essential to sip on the go or with your loved ones.It is gluten-free and one of the great recipes to mix up every day! Do note the Kale Mango Smoothie recipe and make it on your high-speed days as well.

Mango Martini – Summer is officially the season of Mangoes. So, keep your guard down and get ready to get high on this light, sunny Mango Martini. Mind you, it has a shot of fresh ripe mango juice, vodka and lime juice. Go ahead then and bring out the martini shaker and make it soon, fellas?

Peach Mango Smoothie – Healthy Peach Mango Smoothie is a delicious choice to have for breakfast. Make it in Almond milk and Soy Yogurt for a Vegan Version.

Mango Basil Soda – Mango Basil Soda unlike the usual coolers is fuzzy and loaded with ripe pieces of mango which is nicely concocted with basil, sugar, soda and ice-cubes.

Mango Ginger Lemonade – Mango Ginger Lemonade is a must-try cooler for summer. Mix it up using my simple recipe and relish it chilled!

Mango Mint Iced Tea – Mango Mint Iced Tea is one more refreshing cooler that I relished almost every day this summer. As promised, here is another Mango recipe from my kitchen.

Strawberry MilkShake – Strawberry Mango Shake combines the goodness of mangoes and strawberries and is a great option for breakfast.

Mango Lemon Soda – Mango Lemon Soda is our most loved stress buster in Summer. Our clan sips it with joy after dinners and lunches. Often, during Summer parties, I serve Mango Lemon Soda and they so love it!

Mango Snacks Recipes

Mango Salsa – Mango Salsa is a quick and easy dip which you can whip in just a few minutes to serve along with crackers or chips. This recipe is a family favourite and Friday nights are incomplete without it. It is made from fresh mango, red onion, tomato and lime juice. Do season with salt and pepper for that extra taste.

Mango Cucumber Salsa – Mango Cucumber Salsa is a delicious side, variation of ever so famous Salsa prepared using fresh cucumber, mangoes, onions, Jalapenos et al!

Mango Soup & Salad Recipes

Mango Salad Dressing – Mango Salad Dressing is a healthy, gluten-free, sweet and spicy creamy salad dressing recipe. It can be made in no time in a food processor. It suits perfectly on your tropical recipe list this season. Read my recipe to make Mango Dressing and try it out!

Malaysian Ripe Mango Salad – Malaysian Ripe Mango Salad is an overload of awesomeness during summer. Munch on it, while mangoes are in season.

Mango Orange Gazpacho – Mango Orange Gazpacho is a flavourful and healthy Spanish dish that is served as a chilled soup.

Mango Pickle Recipes

Aam Ki Launji – Kacche Aam ki Launji is a sweet and sour relish made cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. You can make a big batch and refrigerate for a few days and keep enjoying with your meals. 

Avakaya – Avakaya is a spicy mango pickle from Andhra Pradesh and is my most fav pickle recipe. Made using sour raw mangoes and spices, this homemade Andhra Mango Pickle recipe is a keeper. 

Allam Avakaya – Allam Avakaya is a Andhra style Spicy Mango Pickle which has ginger in it apart from the other regular spices. 

Kerala Style Instant Mango Pickle – Kerala Style Instant Mango Pickle is a tangy recipe made using raw mangoes and spices and it is ready to eat as soon as it’s made.

Rajasthani Mango Pickle – Rajasthani Aam ka Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her recipe with you all. 

Mango Main Course Recipes

Mango Chicken – Asian Mango Chicken is a delicious Chinese style chicken gravy with a twist of mango. Enjoy this different recipe with noodles and fried rice! 

Mambazha Pulissery – Mambazha Pulissery or Kerala Style Ripe Mango Curry is a delicious sweet and spicy preparation which goes perfectly well with steamed rice. 

Raw Mango Kadhi – True to its name, this one of its kind accompaniment, Raw Mango Kadhi Recipe is essentially a delight for all the mango fans out there!

Fajeto – Mango Kadhi or Fajeto is a Gujarati dish made using yogurt, chickpea flour and ripe mangoes. It can be relished with a bowl of steamed rice on the side.

Raw Mango Dal – Raw Mango Dal is a dish of yellow lentils cooked with unripe mango pieces. The tangyness of raw mangoes gives a delicious flavor to the lentils. You can serve it with any of your favourite rice recipes. Here is how to make mango dal recipe at home.

Mango Dessert Recipes

Mango Ice Cream – Mango Ice Cream makes for an easy dessert, and can be quickly done whenever the craving arises. Made using fresh mangoes, this dessert is surely delicious. Here is a classic recipe with custard as base and an eggless version too to make homemade Mango Ice Cream Recipe.

Mango Shrikhand – Mango Shrikhand or Amrakhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. It’s served as dessert or side dish with poories. 

Mango Phirni – Mango Phirni is a mango twist on a classic Indian dessert Phirni. It is a rice pudding made using rice and flavored with mango puree.

Mango Falooda – Mango Falooda is a delicious beverage or dessert with layers of falooda sev, milk, basil seeds and fresh mango pieces and mango puree layered in a tall glass. It is a delight to eat and one of the best mango recipes.

Mango Kulfi – This kulfi can be made at home using my traditional recipe for that authentic taste and texture. In fact I’ll show you how to even make it in 10 minutes.