Mango Sriracha Cream Cheese Dip is slightly sweet, has cheese, a subtle kick from chilli, plus parsley to balance the taste. Here is how to make it.
We often struggle with snacks options that are quick and easy to make for parties. Come weekend and we are racking our brain to come up with a good snack or two that doesn’t make us slog in the kitchen for hours together.
Let’s make your life a little easy! How about we give you the recipe for a dip that scores high on the taste factor and goes well with either nachos or chips or both. Also, with mangoes in season, we have to make something that has mango as its star.
This Mango sriracha cream cheese dip is the perfect solution to your snack woes. It’s sweet, it has cheese and a subtle kick from the chilli, plus parsley to balance the taste; it’s a perfect blend of flavours. Use it as a dip or spread it on top of some toasted bread, it tastes just as good, both ways.
While we are at it, let’s give you some other dip options that you could use – Yogurt dip with mint and garlic, Chive and garlic cream cheese dip and Roasted plum cream cheese dip. Let’s move on to the Mango Sriracha Cream Cheese Dip (Mango Cream Cheese Dip Recipe)
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Mango Sriracha Cream Cheese Dip Recipe
Mango Sriracha Cream Cheese Dip
Mango Sriracha Cream Cheese Dip or Mango Cream Cheese Dip Recipe is slightly sweet, has cheese, a subtle kick from chilli, plus parsley to balance the taste.
- 1 cup Ripe Mango Peeled and cubed
- 3 tsp Sriracha sauce
- 1 tsp Honey
- 180 g Cream Cheese
- 1 tbsp Parsley Chopped
- Salt to taste
- 1 tsp Red Chilli Flakes
Add mango, Sriracha sauce and honey in a blender and blend to make a smooth puree.
Add cream cheese and blend well.
Now add parsley, red chilli flakes and salt to taste and mix well.
Serve with nachos and chips.
I also loved the Mango Sriracha Hummus that Monika Manchanda of Sinamon Tales made. Do have a look at her recipe here.
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